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Archive for June, 2018
 

 

Billy’s Coffee

We are humbled and gracious that such an event exits. We were not going to enter …  Wow … The friendship and wonderful time mixing with people at the Golden Bean event was just priceless. We are happy the judges lo...
by Cafe Culture Mag
 

 
 
 

2017 Australian International Tea Expo

Discover, taste, shop, and experience all things tea and coffee under one roof! The second Australian International Tea Expo is due to start with a bang in 2017! This year we are joining forces with MICE (Melbourne Internationa...
by Cafe Culture Mag
 

 
 
 

Merchandise

Are you a medal winner? Advertise your win by purchasing medal stickers for your coffee bags.         Advertise your win in the next issue of Cafe Culture Magazine Contact Chrissie ASAP for pricing and to ge...
by Cafe Culture Mag
 

 

 

Bricks & Mortar Coffee Co.

At Bricks & Mortar Coffee Co our passion for delicious coffee is present in every bean we roast. Sourcing the finest Arabica greens from the world’s best coffee growing regions, we roast with the care and attention that e...
by Cafe Culture Mag
 

 
 

Ambrose Coffee

Ambrose coffee is a coffee roastery located at Woodville in NSW Hunter Valley. We source our premium grade Arabica coffee beans from well-known coffee growing regions around the world and participate in the industry fair trade ...
by Cafe Culture Mag
 

 

 

Fix more than your thirst

INTRODUCING: HERBAL FIX ‘Fix More Than Your Thirst’ with the new Herbal Fix range of 6 all-natural, functional beverages. Using scientifically formulated recipes, each beverage combines a unique blend of organic herbs, vita...
by Cafe Culture Mag
 

 
 

Innovation in Coffee

When we think about innovation in coffee, what first comes to mind are the new ways we’re drinking it – cold drip, nitro-brew, turmeric-lattes. Or alternatively, the latest, wildly popular single-origin varietal, perhap...
by Cafe Culture Mag
 

 

 

EXPAT.Roasters

EXPAT.Roasters came about after many trips to Bali and naturally while I was there, I was always searching for the best coffee. I noticed along the way there was a huge thirst for knowledge and the baristas in the Indonesian co...
by Cafe Culture Mag
 

 
 

The Anatomy of a Roast Profile

So … you’ve read the books, the websites and done the online roasting course, tried to follow the information and profiles presented, and your roasting machine still won’t produce the results you’re after? Having th...
by Cafe Culture Mag
 

 
 

Innovation in online ordering

With the advent of the Internet, it’s now possible to put your company on the computer screen and smartphones of people all over the globe, instantly. Once upon a time, coffee roasting was a very localised service, similar to...
by Cafe Culture Mag
 

 

 

How do cafés spark innovation?

Innovation in cafe design can be seen in how the design of spaces are changing and adapting to customer needs. The growing use of mobile devices now allows workers to adopt a “work from anywhere” approach. This flexibility ...
by Cafe Culture Mag
 

 
 

Setting Standards & Driving Innovation

The World Barista Championships Returning from judging the World Barista Championships in Dublin, I decided to share some thoughts on the role that these events play in the ever evolving world of specialty coffee. The World Bar...
by Cafe Culture Mag
 

 

 

Ground Control Coffee Silver Medal

The O.G came to fruition when we found our current organic roast just didn’t seem to have the complexity and flavours we were looking for. We went for a three bean blend with a medium roast to really highlight the flavours of...
by Cafe Culture Mag
 

 
 

Peak Coffee Australia’s Methods Create Madness – Silver Medal

Espresso – Silver (Methods Create Madness) Espresso – Bronze (Goat Slayer) Milk Based – Bronze (Goat Slayer) With the success of the previous year’s silver medal winning blend, I was determined to find m...
by Cafe Culture Mag
 

 

 

Maltra Foods celebrates 20 years

Maltra Foods celebrates 20 years of manufacturing quality made products for food & beverage industry. Maltra Foods one of the largest powdered-food manufacturers in Australia, develops and manufactures high quality powdered...
by Cafe Culture Mag
 

 
 

Maltra Foods

t. 03 9543 3113 e. sales@maltrafoods.com w. www.maltrafoods.com Maltra Foods is 100% Australian owned and a leading manufacturer, passionate about bringing ideas to life. Maltra Foods develop and manufacture high quality powde...
by Cafe Culture Mag
 

 
 

Arkadia

T. 03 9543 3113 E. sales@maltrafoods.com W. www.arkadiabeverages.com.au FB. www.facebook.com/ArkadiaChai Arkadia drinking chocolates are known throughout Australia for their indulgent taste and smooth texture. No matter what yo...
by Cafe Culture Mag
 

 

 

Quists Coffee

T. 03 9650 1530 E. quists@quistscoffee.com.au W. www.quistscoffee.com.au FB. www.facebook.com/QuistsCoffee I. instagram.com/quistscoffee/ Quists Coffee were Melbourne’s first coffee roasters and have been roasting since 1938...
by Cafe Culture Mag
 

 
 

Essential Coffee

t. 1300 324 111 e. info@ebg.com.au w. www.essentialcoffee.com.au Essential Coffee provides managed coffee solutions to thousands of businesses across Australia, New Zealand, South East Asia, The Middle East and United Kingdom. ...
by Cafe Culture Mag
 

 
 

Blynzz wins with “Happy”

Blynzz Coffee Roasters are very proud of their efforts in winning a bronze medal in the Milk Based category. This win means Blynzz Coffee Roasters have won awards for the past five years straight at the Australian Golden Bean C...
by Cafe Culture Mag
 

 

 

Let Cafe Culture help you make 2017 HUGE!

The start of a new year means a fresh take on business and life for many people.  We’ve put together a few things that might help plan your next chapter to make your 2017 HUGE! Hold the cafe industry in your hands: Make ...
by Cafe Culture Mag
 

 
 

Golden Beanie of the Year

NED SCHEPIS Every few years here at Café Culture International we stumble upon a true industry business champion – a person whose dedication and passion to their craft is extraordinarily high. The gentleman we would like...
by Cafe Culture Mag
 

 
 

Building long lasting loyalty with your customers

Let’s face it – the Australian café industry has never been as crowded as it is right now. Café owners all around the country are fighting tooth and nail against each other for market share. Customers have the ultimat...
by Cafe Culture Mag
 

 




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