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Archive for May, 2018
 

 

So tasty, so fresh, so summer

If there’s one thing you crave in the middle of summer, when you’re thinking of your beach body and sweating in the summer heat: it’s eating healthy and fresh.  A great pre-made item for your takeaway counter...
by Cafe Culture Mag
 

 
 

Top 12 reasons to choose a cafe

You might be surprised to know that price is not the primary factor when patrons are selecting a cafe.  Once upon a time it may have been the deal breaker, but the discerning taste of your average customer has been improved wi...
by Cafe Culture Mag
 

 
 

Do you charge extra for alternative milk?

We thought it might be fun to do a series of polls over the next couple of months. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter. I...
by Cafe Culture Mag
 

 

 

We all start somewhere

Story by DEMELZA JONES As a waitress in Edinburgh, I was asked to make a round of coffees for a table in a restaurant. Can’t be that hard, I thought. So I did what I thought I should, pressed the buttons and flicked the switc...
by Cafe Culture Mag
 

 
 

Fact and fiction: 10 common workplace myths

Source: http://www.fairwork.gov.au/about-us/news-and-media-releases/2012-media-releases/december-2012/20121212-workplace-myths First published on 21 August on Fairfax websites Urban myths persist in many facets of our daily lif...
by Cafe Culture Mag
 

 

 

Milk for everyone

“I like lattes too” The best thing about café culture today is everyone can be included and accepted in the mix as a customer, because of the huge range of products that can now be purchased for a complete café ex...
by Cafe Culture Mag
 

 
 

What is your favourite coffee?

We thought it might be fun to do a series of polls over the next couple of months. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter. I...
by Cafe Culture Mag
 

 

 

VENITA CAFÉ

159 Cumberland Road, Pascoe Vale, Melbourne T: (03) 9304 1358 It’s always nice to leave the city on a weekend and go exploring. It’s even nicer when you discover a little gem like this café situated in Pascole Vale. The ca...
by Cafe Culture Mag
 

 
 

Ideas for giving back

IN THE COFFEE INDUSTRY Suspended coffee originated in the Italian city of Naples during the hard times of post war Europe. Noted for their civil solidarity in the face of things like earthquakes and war, the citizens of Naples ...
by Cafe Culture Mag
 

 
 

Capsule Innovation

Australian coffee industry supplier Capsule Pack has unveiled an innovative solution to the country’s growing problem with used coffee capsules. Australians consume three million coffee capsules a day, or more than a billion ...
by Cafe Culture Mag
 

 

 

Breezey Masters returns in 2017

Almond Breeze Barista “Breezey Masters” 2017 to kick off in Melbourne Following the success of last years’ Almond Breeze Barista Blend “Breezey Masters” competitions, where are preparing for the 2017 competitions....
by Cafe Culture Mag
 

 
 

Start your own Cafe Business

The Australasian Café School is now open and conducting classes for persons who want to start their own café business. The school runs a week long course giving the participants the right technical skills, including practical...
by Cafe Culture Mag
 

 

 

NEW Byron Canvas Aprons featuring Cross Back ties

Chef Works has created a new apron that acts as a ‘blank canvas’ – Space for your Style! Chef Works, the Worldwide Leading Hospitality Uniform Brand, has developed the Byron Canvas Apron Collection as an Australian Exclus...
by Cafe Culture Mag
 

 
 

Women in Coffee

While attending the 2016 Compak Golden Bean Coffee Roasters Competition and Conference, we asked these lovely women What is your Greatest Achievement so far in 2016? It’s been a big year – I got married in October and s...
by Cafe Culture Mag
 

 

 

Stokes Lane Cafe

G238 Princess HWY, Bulli, NSW T. (02) 4284 7094 Stokes Lane Café is set in a 1926 building, bringing extra charm and history to the coffee destination. Frequented by a friend living locally, I was taken to the cute café for t...
by Cafe Culture Mag
 

 
 

MERAKI

It all started with black coffee and sugar in a coke bottle with a cork and raffia strings. Growing up in a Southeast Asian village slum that was famous for its prostitution, drugs and gangsterism was what I knew to be normal. ...
by Cafe Culture Mag
 

 



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