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Archive for May, 2018
 

 

BREWTIFUL

Thanks for checking out our new product BREWTIFUL. Unfortunately you have just been April Fooled! Have a great day!
by Cafe Culture Mag
 

 
 

10 Tips for Start-ups!

Are you thinking of starting a business? Are you considering becoming your own boss rather than returning to the daily grind? You may be thinking of starting a new business, buying an established business or perhaps you’ve de...
by Cafe Culture Mag
 

 
 

The Five Best Tricks To Remember Names

It’s one of my personal frustrations that I am naturally terrible at remembering names. I place great value on truly connecting with other people, and I know one of the simplest ways you can make someone feel recognized i...
by Cafe Culture Mag
 

 

 

Save on your next La Marzocco purchase

Buy now and be as happy as Larry La Marzocco’s are selling fast at 2016 prices – don’t miss out!  Check out what’s on offer below. Based in Port Melbourne, Victoria, Xtracted Espresso Solution’s is a ...
by Cafe Culture Mag
 

 
 

ROASTERS: you tell us

We are asking for your opinion – what do YOU want to take away from the event? What do YOU think is the most relevant thing to discuss in the industry this year? Each year the Golden Bean invites coffee roasters and indus...
by Cafe Culture Mag
 

 

 

How many coffees do you have on offer?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 
 

What Can Baristas Learn From Bartenders?

There might be a gap between the world of coffee shops and cocktail bars. One is focused on the daytime service, the other one comes alive in the evening hours. The first helps you wake up in the morning, and you can stop by th...
by Cafe Culture Mag
 

 

 

A Coffee Negroni for Ten People

Batched Cocktails Save yourself some time behind the bar. Why make one drink when you can make ten? Batched cocktails have grown significantly in popularity across the cocktail world. They’re a great, easy option for th...
by Cafe Culture Mag
 

 
 

Bees: the ingredient your coffee needs most

The next time you’re enjoying a good cup of coffee, thank the bees. Yes. The bees. Every cappuccino, every latte, every short black has one thing in common, apart from the actual coffee: they require bees to get from the plan...
by Cafe Culture Mag
 

 
 

Compact POS Without Compromise

New Uniwell HX-2500 Uniwell POS Australia is proud to announce the release of the latest in Uniwell Corporation’s Hybrid ePOS family – the new HX-2500. This 10” touch screen POS terminal is set to change the Café POS lan...
by Cafe Culture Mag
 

 

 

Industry Night – Get Breezey in Melbourne

Breezey Masters 2017 kicks off Thursday 30th March @ Di Bella Coffee North Melbourne The first event of the 2017 Breezey Masters national barista series will be held next Thursday evening at Di Bella Coffee North Melbourne, ent...
by Cafe Culture Mag
 

 
 

Tea & Spice Specialty Chai

E. contact@teaandspice.com.au W. www.teaandspice.com.au FB. www.facebook.com/teaandspicechai Tea & Spice is all about quality specialty chai, offering both a wet and powdered chai option. Their Handcrafted ‘wet’...
by Cafe Culture Mag
 

 

 

Revolutionary Integrated Grinder & Tamper

Barista Technology Australia Launches Revolutionary Integrated Grinder and Tamper Espresso perfection has finally arrived! Revolutionary technology with the potential to reshape the entire coffee industry has already taken the ...
by Cafe Culture Mag
 

 
 

Penalty Rates in Perspective

In recent weeks there has been extensive media coverage of the decision by the Fair Work Commission to reduce penalty rates in the general retail, hospitality, fast food, pharmacy and restaurant awards. The ensuing public debat...
by Cafe Culture Mag
 

 

 

Opportunities for business growth

You might be looking to create new products, find new business processes, or just be motivated to keep going. Whatever you decide, considering ways you can grow your business and adding them to your business plan, will help you...
by Cafe Culture Mag
 

 
 

A Little Appreciation Goes A Long Way

Why gratitude is the gift that keeps on giving Story by:  Amy Rees Anderson Appreciation is one of life’s greatest motivators, so when we take the time to let people know that we value them, it inspires them to continue doin...
by Cafe Culture Mag
 

 
 

Major Format Changes Coming for the 2017 World Barista Championship

Story by: Daily Coffee News Nick Brown | March 13, 2017 Several major changes are coming to the World Barista Championship, including simultaneous routines through the first competition round, espresso temperature control, and ...
by Cafe Culture Mag
 

 

 

Organic Goodness – Times are changing with Organic Times

Gone are the days of describing “organic food” as boring or tasteless and where you would only find these products on the shelves of health food shops. Today, many organic foods are seen as everyday foods without the nastie...
by Cafe Culture Mag
 

 
 

Is tumeric the new coffee?

No doubt you have heard all the buzz around turmeric, the wonder spice, superfood that is bursting with functional goodness. You may also know of, have tried, or are even serving Turmeric Lattes in your cafe. With all this buzz...
by Cafe Culture Mag
 

 
 

What’s your go-to coffee companion?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 

 

Whats the best business advice you’ve received?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 
 

The Coffee Works Project

When you travel the globe like me looking at coffee businesses, you get a sixth sense to feel out the best businesses. I get a strange tingle in my body when I find these spaces, and it happened recently on my last visit to Lon...
by Cafe Culture Mag
 

 
 

Honey, I forgot my Laptop!

“I didn’t bring my laptop, can I still sit down for a coffee?” This is the question I am throwing back at the server at cafés around San Francisco and Bay Area this week. Patrons of these cafes are taking up the seats wi...
by Cafe Culture Mag
 

 

 

CRA Technology launches new coffee roasters

Introducing: THE PHANTOM SERIES Owners of COFFEE ROASTERS AUSTRALIA, Mark and Alana Beattie have officially launched their own line of coffee roasters under their CRA TECHNOLOGY brand. The PHANTOM SERIES of coffee roasters init...
by Cafe Culture Mag
 

 
 

Uniwell POS Australia – focusing on Cafe POS Solutions

Uniwell POS Australia and its development partners have been providing integrated Point of Sale systems to Australian hospitality businesses for decades. If you are searching for a suitable, cost-effective POS for your café, w...
by Cafe Culture Mag
 

 
 

The Food Company

T. 02 9519 7799 E. sales@thefoodcompany.com.au W. www.thefoodcompany.com.au Since 1988 ,The Food Company based in Sydney has supplied quality condiments to the retail and foodservice sectors. We have expanded our portfolio into...
by Cafe Culture Mag
 

 

 

What size takeaway cups do you offer?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 
 

Do you want to attract more customers?

Grow your business through marketing and advertising! Whether you’re a cafe, personal trainer or a large computer repair shop, if you want to grow and build your business, you’ll need to attract new customers and keep them ...
by Cafe Culture Mag
 

 
 

Congratulations Quists Coffee

Cafe Culture 2016 Australian Coffee Roasters Hall of Fame winner The 2016 Compak Golden Bean saw the relaunch of the Hall of Fame to reward iconic coffee businesses for their achievements and longevity in the business. Café Cu...
by Cafe Culture Mag
 

 

 

Hail the new specialty tea brew

It was a great honour to witness the crowning of the first World Tea Brewers Cup Australian Champion, Ayden Graham – barista and tea specialist of the St. Ali Coffee family, during the recent Brita World Tea Brewers Cup (...
by Cafe Culture Mag
 

 
 

Cafe People – Liz & Mick Beggs

Liz & Mick Beggs Kyzan Group I had the pleasure of meeting Liz and Mick Beggs back in 2007, when they were running a sports fashion brand out of France and Liz had started a café called Peak in a retail space in Hunter Str...
by Cafe Culture Mag
 

 
 

Excitement in the London Coffee Market

It’s not all about red double decker buses, union Jacks and warm beer. It’s more about the great hospitality of the new cafes scene in London Town that’s caffeinating and entertaining this vibrant World city. You don...
by Cafe Culture Mag
 

 




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