Advertisement


 
Archive for May, 2018
 

 

For the chocolate connoisseur

Luxuria Emporium hot chocolate is a rich, intense flavoured dark chocolate containing decadent flavours, sourced from only the finest cocoa bean plantations on the Ivory Coast. Our supreme blend of cocoa creates a delicious hot...
by Cafe Culture Mag
 

 
 

Tokyo Coffee

By Luke Shilling For the last couple of years, I have been coffee consulting around the world. Every country has been a great opportunity to experience unique coffee culture and also to compare how Australia’s own style is in...
by Cafe Culture Mag
 

 
 

POLL – How many baristas are employed?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 

 

Women in Coffee – Karen Puryicky

Born in Colombia, Karen Puryicky grew up in the beautiful coffee growing region not far from Bogota called Tolima. Inevitably loving coffee from an early age, it was only upon travelling to Australia to learn English that her t...
by Cafe Culture Mag
 

 
 

Lee and Me Café

Lee and Me café is located in the CBD of Wollongong. Owners, husband and wife duo, Lee and Shay Sullivan (Lee) and Benny (Me) have made a special space right in the middle of the hustle and bustle of Crown St Mall. Drawn in in...
by Cafe Culture Mag
 

 

 

What are your superannuation obligations?

Super is money you pay for your workers to provide for their retirement. As an employer, you must: offer eligible employees a choice of super fund. Temporary residents are not eligible for choice of fund. pay the minimum amount...
by Cafe Culture Mag
 

 
 

Key Café Trends to consider in 2017

Phillip Di Bella’s News from Above With the New Year well and truly rung in, many café owners have settled back into usual trade after the hustle of the holiday period. But what lies ahead for the industry in 2017? What ...
by Cafe Culture Mag
 

 

 

Silver Chef Limited

t. 07 3335 3300 e. enquiries@silverchef.com.au w. www.silverchef.com.au Silver Chef is Australia’s only dedicated hospitality equipment funder. For 30 years we have helped more than 30,000 customers realise their business dre...
by Cafe Culture Mag
 

 
 

Issue 45

Cafe Culture Issue #45 Featuring: • Caffeine and Horsepower • Technology • Tea & Chai • Liquor  
by Cafe Culture Mag
 

 
 

POLL – Do you offer a loyalty card?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 

 

Women in Coffee

Women in Coffee Learn about Farming El Salvador and Tanzania Women in Coffee QLD ended 2016 with Aida Batlle from El Salvador speaking about her innovative farming practices, along with the challenges she faces as a farmer in C...
by Cafe Culture Mag
 

 
 

World Barista Champion – Berg Wu

Interview with Zach Mazrim, Cafe Culture China How did you first get into coffee, and what was the journey you took before becoming a champion? I started drinking coffee during college, mostly in coffee shops. However, as a col...
by Cafe Culture Mag
 

 

 

Cafe Liquor

Over time, one’s drinking habits can change One of the biggest changes we have seen recently is with the younger generations going from sticking with their one or two well-known familiar brands (VB or Jack Daniels, for exampl...
by Cafe Culture Mag
 

 
 

That’s my cup of tea

Ah …tea. Saviour of afternoons and soother of stressful situations. This wonderful drink is making a comeback, and research shows consumers want it to taste great and do great things for those who grow it. This time, it...
by Cafe Culture Mag
 

 

 

5 ways to make your social media sizzle

Garnering attention and creating buzz online No doubt you’re all familiar with the “You Never Lamb Alone” campaign released annually in the lead up to Australia Day. The videos commissioned by Meat & Livestock Austra...
by Cafe Culture Mag
 

 
 

Caffeine & Horsepower

Around five years ago we did a great article on coffee people and their autos. It was exciting to link people to a vehicle that expressed their personalities. We had some surprising rides presented, and it was a fun story that ...
by Cafe Culture Mag
 

 
 

Puqpress M1: The newest cafe MUST HAVE!

ARE YOU SEEKING CONSISTENT SHOTS EVERY TIME, NO MATTER WHICH OF YOUR BARISTAS ARE PULLING SHOTS? Grind & Tamp all in one! Reduce waste from channeled shots and eliminate human error, this combination will not only save your...
by Cafe Culture Mag
 

 

 

POS System for $10 / month

Horizon POS… use it anywhere Australians are famous for adopting the latest technology available. The iPad generation are more focused on easier, less expensive alternatives to the standard POS Systems. We worked hard to find...
by Cafe Culture Mag
 

 
 

Global First: NUTELLA® Foodservice Facebook Page

FERRERO FOODSERVICE Launches Global First NUTELLA® Foodservice Facebook Page Ferrero Foodservice allows global-first direct communication with customers SYDNEY, AUSTRALIA, APRIL 2017: Ferrero Foodservice has launched a “Nute...
by Cafe Culture Mag
 

 
 

Issue 44

Cafe Culture Issue 44 • Innovation in the coffee industry • Cafe Product Showcase • Golden Bean 2016 winners and wrap up • Will Priestley wins the inaugural Breezey Masters
by Cafe Culture Mag
 

 

 

Horizon POS… use it anywhere

Australians are famous for adopting the latest technology available. The iPad generation are more focused on easier, less expensive alternatives to the standard POS Systems. We have worked hard to find the best value solution f...
by Cafe Culture Mag
 

 
 

POS Tips for Café Start-Ups

Starting a hospitality business is a huge undertaking. There are so many things to think about – location, equipment requirements, décor, marketing efforts, menu development, just to name a few. So it’s little wonder that ...
by Cafe Culture Mag
 

 
 

What is your most popular alternative milk?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 

 

Lucky Breezes through Melbourne

The first round of the national ALMOND BREEZE Breezey Masters competition for 2017 was held on the 30th March of the newly fitted out North Melbourne, Roasting Warehouse. The competition consisted of many of Victoria’s best b...
by Cafe Culture Mag
 

 
 

Keeping loyal customers

Whether you run your business from home, online, or out of a commercial office, your customers are vital to your success. Loyal customers are those that come back to purchase from your business again. Not only can they help you...
by Cafe Culture Mag
 

 
 

Make a Positive Difference

7 Key Behaviors of People Who Make a Positive Difference In the World By Kathy Caprino Look around you and you’ll see three kinds of people — those who hate their work, and complain bitterly, those who just tolerate their w...
by Cafe Culture Mag
 

 

 

Victory for Team ONA

The team from ONA Coffee is reeling after incredible results at the Melbourne International Coffee Expo 2017 ONA Coffee’s Head Trainer, Hugh Kelly, has taken the Australian Barista Championship title for the second consecutiv...
by Cafe Culture Mag
 

 
 

Roband Grill Station – Grill Sheet & Clip

The modern, stylish Roband Grill Station sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat...
by Cafe Culture Mag
 

 
 

Arkadia Chai Sticky Blend – New Look & Taste

As part of Maltra Foods continual improvements of the Arkadia range, it is excited to introduce the new recipe of Arkadia Chai Sticky blend in a convenient 1kg jar. Barista’s and chai lovers will love the new recipe. Arkadia ...
by Cafe Culture Mag
 

 




MPM Advertisment