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Archive for December, 2017
 

 

How your Pos system promotes Kitchen efficiency

It’s 10am on a Sunday morning and your café is packed with diners looking for a tasty start to their relaxing day ahead.  The staff are all busy – taking orders, making coffee, preparing meals and caring for your customer...
by Cafe Culture Mag
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Silver Chef’s Sweet Spot.

Outlandish desserts have been dubbed as one of the year’s major hospitality trends according to Silver Chef’s latest annual Hospitality Industry Success Index (HISI) report, and one local restaurant owner has certainly iden...
by Cafe Culture Mag
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Common man coffee roasters

Upon the opening of Forty Hands café in Tiong Bahru, Harry Grover effectively lead the third wave coffee movement in the region, with his contribution to the specialty industry and cafe scene magnified as he now oversees the g...
by Cafe Culture Mag
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Waterview cafe review

Waterview is a successful family owned hospitality venue located within the picturesque landscapes of Bicentennial Park. As of July 1st 2016, hospitality extraordinaire Mr Theodore Drivas gained sole ownership of Waterview in B...
by Cafe Culture Mag
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How bringing innovation into your business can help you save time and money

Research and innovation Everyone can innovate. Innovation means coming up with new ways of doing things. Bringing innovation into your business can help you save time and money, and give you the competitive advantage to grow an...
by Cafe Culture Mag
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