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Archive for July 16th, 2018
 

 

Cafe Culture Digital Issue 3 – now available!

Latest news, trends, products and reviews – every month. This issue we relay news from around the globe from the London Coffee Festival to the SCA event in Seattle. As Autumn well and truly settles in you can enjoy food a...
by Cafe Culture Mag
 

 
 

Cultured product: Coffee Tools Distributing – The BOD by BodyBrew

The BOD cold brew system is a simple and elegant way to produce sweet, delicious coffee concentrate that stays fresh in the fridge for up to two weeks. Drink it cold or hot, on demand. Place 250 g of your favourite coarse groun...
by Cafe Culture Mag
 

 
 

2018 Breezey Masters Latte Art Competition Launches Across Australia

Brisbane will kick off the first heat of the Breezey Masters Australia on the 8th of May at Bare Bones Specialty Coffee. The Breezey Masters is in its third year and will be holding state heats to find the Australian National B...
by Cafe Culture Mag
 

 

 

Saputo has successfully acquired Murray Goulburn

In an historic deal, Canadian dairy giant Saputo has successfully acquired the Murray Goulburn dairy co-op for $1.31 billion (CAD). This is excellent news for MG following their half-yearly results stating that “if the Saputo...
by Cafe Culture Mag
 

 



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