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World Barista Champion – Berg Wu

Interview with Zach Mazrim, Cafe Culture China How did you first get into coffee, and what was the journey you took before becoming a champion? I started drinking coffee during college, mostly in coffee shops. However, as a college student, I couldn’t afford buying coffee every day. So, I began brewing coffee by myself. Somehow […]

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5 ways to make your social media sizzle

Garnering attention and creating buzz online No doubt you’re all familiar with the “You Never Lamb Alone” campaign released annually in the lead up to Australia Day. The videos commissioned by Meat & Livestock Australia (MLA) have evolved over the years from tongue-in-cheek tirades delivered by Sam Kekovich to a more subdued yet clever combo […]

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Caffeine & Horsepower

Around five years ago we did a great article on coffee people and their autos. It was exciting to link people to a vehicle that expressed their personalities. We had some surprising rides presented, and it was a fun story that our readers talked about for years. We thought it was time to take another […]

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Breezey Masters 2017

Brought to you by Almond Breeze Barista For the second year in a row, we are out to find Australia’s Breezey Masters and Grand Breezey Master! With over 200 competitors in 2016, we travelled the country to find a winner in every state (each taking home $1000 cash and a Reg Barber trophy), and then […]

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For the chocolate connoisseur

Luxuria Emporium hot chocolate is a rich, intense flavoured dark chocolate containing decadent flavours, sourced from only the finest cocoa bean plantations on the Ivory Coast. Our supreme blend of cocoa creates a delicious hot...
by Cafe Culture Mag
 

 
 

Tokyo Coffee

By Luke Shilling For the last couple of years, I have been coffee consulting around the world. Every country has been a great opportunity to experience unique coffee culture and also to compare how Australia’s own style is in...
by Cafe Culture Mag
 

 
 

POLL – How many baristas are employed?

Cafe Culture are conducting weekly polls, asking you things about your business. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter, wit...
by Cafe Culture Mag
 

 

 

Women in Coffee – Karen Puryicky

Born in Colombia, Karen Puryicky grew up in the beautiful coffee growing region not far from Bogota called Tolima. Inevitably loving coffee from an early age, it was only upon travelling to Australia to learn English that her t...
by Cafe Culture Mag
 

 
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Lee and Me Café

Lee and Me café is located in the CBD of Wollongong. Owners, husband and wife duo, Lee and Shay Sullivan (Lee) and Benny (Me) have made a special space right in the middle of the hustle and bustle of Crown St Mall. Drawn in in...
by Cafe Culture Mag
 

 

 

What are your superannuation obligations?

Super is money you pay for your workers to provide for their retirement. As an employer, you must: offer eligible employees a choice of super fund. Temporary residents are not eligible for choice of fund. pay the minimum amount...
by Cafe Culture Mag
 

 
 

Key Café Trends to consider in 2017

Phillip Di Bella’s News from Above With the New Year well and truly rung in, many café owners have settled back into usual trade after the hustle of the holiday period. But what lies ahead for the industry in 2017? What ...
by Cafe Culture Mag
 

 
 

Silver Chef Limited

t. 07 3335 3300 e. enquiries@silverchef.com.au w. www.silverchef.com.au Silver Chef is Australia’s only dedicated hospitality equipment funder. For 30 years we have helped more than 30,000 customers realise their business dre...
by Cafe Culture Mag
 

 


 
 


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