Café Culture is dedicated to the networking and marketing needs of the entire Café Industry. We specialise in tailored marketing campaigns to develop solutions based upon your business objectives. To increase brand awareness, launch a new product and to help your bottom line we offer a range of public relations, media and marketing communication services.

Working at both a corporate and grass roots level the Café Culture team member’s expertise has been gained through years of industry involvement. By being fully immersed in the industry through business and retail management, trade marketing, owning our own cafes, café and barista consulting and coaching, creating industry events, competitions and expos and traveling worldwide to gain knowledge and insight into the industry on a global level. This involvement and research is an integral part of our commitment to the industry ensuring that we stay at the forefront of industry news, trends, resources and marketing ideas.

 Clients include: National Foods, Sanitarium, Cerebos, Da Vinci/Kerry Ingredients, Clorox, Bulla, Detpak, Huhtamaki, Roband, Murray Goulburn, CSR, Equal, Bonsoy, Di Bella, Toby’s Estate, Inghams, Priestley’s, Byron Bay Cookies, Nestle, Douwe Egberts.

Café Culture has successfully created Café Culture trade magazine, the annual Café Biz expo, the Trans Tasman Barista Championship, State of Origin Barista Championships, Australia’s largest Latte Art Competition, the Coffee Chain Challenge, Café of the Year and the Golden Bean Roaster Competition & Conference. This platform ensures opportunities for business participation and inclusion within the entire café sector.

Café Culture – connecting you to the Café Industry!

 

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