aka Director of Sales.

Kevin joined the Cafe Culture team in 2010 to utilise his market knowledge and assist Australian businesses on a larger, more involved scale.

He brought with him 10 years experience and a comprehensive understanding of the foodservice route to market model. Kevin has a degree in Business (UTS) and ADMA certification. His passion for the cafe market grew through the development of customised business plans at Merisant (Equal) and Sugar Australia.

Known as the ‘Ideas Man,’ Kevin has an uncanny ability to enter an environment, assess the situation very quickly then propose simple initiatives and solutions which will assist a business to connect with their target market.

Kevin’s other professional positions include Business Development, Account Management, Channel Management, Trade Marketing, Project Management and Retail Management.

Fav coffee: Pour Over
Fav cafe meal: French Toast with candied bacon