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Cafe Pulse – Fact of the Week : Cafe Pulse 2017

Posted August 1, 2017 by Cafe Culture Mag

The 2017 Snap Shot survey is now online. In the same time it takes to enjoy a short black, you can complete this brief 15 min survey – aimed at capturing key features of your café business. With your collective inputs, Cafe Pulse will present you with vital café industry trends and growth cycles to […]

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Cafe Pulse – Fact of the Week 9

Posted March 17, 2016 by Cafe Culture Mag

Did you know that one in five Café Customers in Australian Café’s is TAKE AWAY only. Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in […]

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Education

Cafe Fact of the Week: Alcohol

Posted December 10, 2015 by Cafe Culture Mag

Did you know that one in five Australian Café’s are fully licensed to sell alcohol? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some […]

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Education

Cafe Pulse – Fact of the Week 8

Posted October 8, 2015 by Cafe Culture Mag

Did you know that the average café turns 236 coffees per day? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some cafes being higher […]

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Education

Cafe Pulse – Fact of the Week 7

Posted September 24, 2015 by Cafe Culture Mag

One in FIVE Cafes have a Full Commercial Kitchen offer ! Where does your Café sit within the Australian Market? With over +800 cafes in this vital Café Industry study just completed we have added a new survey question break out on the “Primary Business Type” which will allow the Big Data capture to be […]

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Education

Cafe Pulse – Fact of the Week 6

Posted September 10, 2015 by Cafe Culture Mag

68% of Cafe owners choose quality over price Anything catch your attention here? Differentiating yourself from the cafe next door is the gamble that you take! There is a very strong connection between the Coffee Bean Price and that of the perceived Coffee Quality, so many Roasters that often get this balance wrong – beware […]

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Education

Cafe Pulse – Fact of the Week 5

Posted August 27, 2015 by Cafe Culture Mag

How Big Is Our Current Coffee Industry? There are currently over +150,000 commercial espresso machines as service points nationally and it’s tipped to expand even more during 2016. Fact – Did you know our Out Of Home ( OOH ) Coffee landscape in Australia is growing annually +15% year on year to 2013 to reach […]

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Education

Cafe Pulse – Fact of the Week 4

Posted August 13, 2015 by Cafe Culture Mag

Roasters Do Not Just Service Cafés The Annual Café Pulse research reveals exciting information about the Out Of Home ( OOH ) Coffee service points and it shouldn’t surprise Café Owners that they are not the sole focus when it comes to servicing the wider FoodService channel hunger for Coffee supply. The below highlights the […]

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Education

Cafe Pulse – Fact of the Week 3

Posted March 12, 2015 by Cafe Culture Mag

 Did you know that more than 4 Billion Cups of Coffee are expected to past through ‘Out Of Home’ ( OOH ) venues in 2015 The quality and taste of freshly ground Coffee in Café is constantly improving via the Café Pulse annual survey capture of the basket / group handle sizes for most Café […]

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Education

Cafe Pulse – Fact of the Week 2

Posted February 25, 2015 by Cafe Culture Mag

+76% of all cafe owners buy something from the major grocery supermarkets – David Parnham, Café Pulse Sourcing your food service supplies A recently conducted retailer survey covering all areas of our industry included one standout question: “What influences you into buying from your current wholesaler?” You would think the answer would be discount – […]

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Education

Cafe Pulse – Fact of the Week 1

Posted January 29, 2015 by Cafe Culture Mag

The “Third Wave” of Specialty Coffee in Australian Café trends – David Parnham, Café Pulse With over 15% of all surveyed cafes now having “in cafe” roasting capabilities and over 20% of all cafes nominating that they offer their own roasted blends, we strongly believe that in 2015 these in house roasting cafes can educate, […]

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