Advertisement


 
 

Cultured Products

Roband Milkshake Mixers

Posted April 19, 2018 by Cafe Culture Mag

Roband Milkshake Mixers are the ideal machine for making perfect thickshakes or milkshakes every time. The Saturn Beater produces extra fluffy shakes using minimal ingredients, time after time. Merging style, power and performance these mixers are a must-have for cafes and fast food outlets. Available in six vibrant colours. CONTACT Roband Australia T. 02 9971 […]

Full Story »

Industry News

Hotspots to be audited as spotlight put on the workplace basics of 1000 businesses

Posted April 16, 2018 by Cafe Culture Mag

Targeting fast food, restaurant and café sectors 11 April 2018 The Fair Work Ombudsman has begun auditing 1000 businesses across Australia, as part of a new campaign to ensure employers have the basics right in their workplaces. The industries and areas of focus selected for the campaign have been informed by the analysis of data […]

Full Story »

Business Insights

Cyber Security

Posted April 11, 2018 by Cafe Culture Mag

Cybercrime in Australia is a growing threat and is becoming an attractive way for criminals to steal information, money or disrupt business. As the internet becomes easier to access, and we share and collect more information and data online, you need to ensure security measures are in place. For many businesses, this includes the data […]

Full Story »

Australian Cafe Supplier Directory

Pearl Fine Foods

Posted April 9, 2018 by Cafe Culture Mag

P: 0423743306 E: info@pearlfinefoods.com.au W: pearlfinefoods.com.au/ F: www.facebook.com/pearlfinefoodsaus/ I: www.instagram.com/pearlfinefoods_aus/ Pearl Fine Foods is a business of Far East Pearl Group, specialised in sourcing and importing premium gourmet foods and beverages from Asia. We work directly with producers to source the best quality products, made and served in 5-star hotels, international food & beverage chains, […]

Full Story »

Industry

Want the inside running in knowing “What’s Shaping the CAFE Industry in 2018”…. The industry is now valued at over $15 Billion in coffee sales alone!!!

Posted April 4, 2018 by Cafe Culture Mag

What Shapes Your Industry Report In consultation with a café owners panel, the inaugural Café Pulse survey (September 2010), an idea to improve Café Industry service satisfaction was developed to address real issues in the café market. We then received over 665 completed Café Pulse surveys, representing over 900 individual cafés. This enabled us to […]

Full Story »

Business Insights

Getting a patent? Step-by-step guide to hiring an intellectual property attorney

Posted March 29, 2018 by Cafe Culture Mag

Use IP Australia’s new Engaging an attorney toolkit to help you!   As a business, chances are you’re creating intellectual property (IP) that you’ll want to protect. Getting a patent can be an uncertain and daunting journey, but engaging an attorney can greatly increase your chance of success. Engaging an attorney toolkit IP Australia’s new […]

Full Story »

Industry

Introductory Espresso Machine Technician course – Back by popular demand

Posted March 29, 2018 by Cafe Culture Mag

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for new comers to learn all the safety aspects on the job by a licensed electrician and a fully […]

Full Story »

Australian Cafe Supplier Directory

Tonicka Kombucha

Posted March 27, 2018 by Cafe Culture Mag

T: 0450 500 531 E: sales@tonicka.com.au W: www.tonicka.com.au F: www.facebook.com/tonicka.kombucha I: www.instagram.com/tonicka.kombucha/ Since humble beginnings at Bondi Markets in 2012, it’s been the ingredients we do (and don’t) brew into TONICKA Kombucha which make it stand out from your garden-variety brews. Our 8-week brewing process, controlled via our in-house lab, ensures we remain within strict […]

Full Story »

Australian Cafe Supplier Directory

Rio Coffee

Posted March 25, 2018 by Cafe Culture Mag

T: (08) 8362 3376 E: info@riocoffee.com.au W: www.riocoffee.com.au F: www.facebook.com/riocoffee1964 I: www.instagram.com/riocoffeeadelaide/ Rio Coffee is proudly South Australian owned and family operated since 1964, the oldest coffee roasting house in South Australia. Rio offers hand roasted, specialty coffee, roasted to order for businesses and individuals who place importance on quality, exclusivity and value. Over the […]

Full Story »

Business Insights

Are you struggling to understand your business tax obligations?

Posted March 15, 2018 by Cafe Culture Mag

Find out about free assistance to help you understand your business tax! Last updated: 6 March 2018  If you’re new to business and confused by your super and tax obligations, why not sign up for the Business Assistance Program? What is the Business Assistance Program? The Business Assistance Program is a free 12 month phone […]

Full Story »

Industry

Introductory Espresso Machine Technician course

Posted March 14, 2018 by Cafe Culture Mag

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for new comers to learn all the safety aspects on the job by a licensed electrician and a fully […]

Full Story »

Industry News

Countrywide Distributors can help you!

Posted March 7, 2018 by Cafe Culture Mag

Countrywide Food Service Distributors are the largest group of independent wholesale Distributors in Australia. From Kalgoorlie to Toowoomba, Darwin to Hobart and everywhere in between, our Distributors span the country to deliver exceptional services and products to assist your business in the foodservice arena. We have more than 160 distribution locations available Australia-wide, so no […]

Full Story »

Australian Cafe Supplier Directory

Piccolo To Go

Posted February 21, 2018 by Cafe Culture Mag

E. piccolotogocoffee@gmail.com F. www.facebook.com/piccolotogocoffee/ I. www.instagram.com/piccolotogocoffee/ Established in 2007, Piccolo To Go has evolved from coffee carts, cafes, catering at large events & festivals to now operating a successful espresso bar Craig specifically designed from a shipping container. Together Craig and Ros owners of Piccolo have over 30 years of experience in the hospitality sector. […]

Full Story »

Cultured Products

Cultured Products – Puqpress Automatic Coffee Tamper – White

Posted February 14, 2018 by Cafe Culture Mag

Puqpress Automatic Coffee Tamper is the latest precision tamping technology that is taking the Australian specialty coffee industry by storm. Our newest self cleaning model eliminates the need for daily cleaning which reduces daily ritual on previous models. Tamper heads available for all machines. Why buy Puqpress? – No daily cleaning – No more channelled […]

Full Story »

Education

FIRESTARTER: A Day of Roasting Lectures with Rob Hoos & Roastress Coops

Posted February 8, 2018 by Cafe Culture Mag

Equilibrium Master Roasters is proud to kick-start your week at MICE with an Inspirational Day of Roasting Lectures presented by SCA Roasters Guild Education Committee Associates Rob Hoos & Roastress Coops at Proud Mary Coffee Roasters! This day is an opportunity to stoke that fire in your belly and network and meet with industry professionals […]

Full Story »

Golden Bean

Golden Bean Hall of Fame 2017- Fulvio Pagani of Rio Coffee

Posted February 7, 2018 by Cafe Culture Mag

The hall of fame is all about acknowledging people and businesses which have made a significant contribution to making our industry what it is today. This year accolades go to Fulvio Pagani of Rio Coffee who is such a deserved recipient having contributed to the industry for over 53 years. In 1955 Fulvio arrived in […]

Full Story »

Business Insights

Record keeping systems: digital or manual?

Posted February 6, 2018 by Cafe Culture Mag

Having a good record keeping system for receipts and record keeping is vital…   Just starting out in business and trying to decide whether or not to invest in record keeping software? It’s crucial to have a strong record keeping system so you can monitor the health of your business and quickly prepare financial statements. […]

Full Story »

Cultured Products

Cultured Products – Cappucine – Smartfruit

Posted February 6, 2018 by Cafe Culture Mag

Smartfruit is an all-natural fruit smoothie concentrate. Shelf stable and non-GMO, they can be used to make juice or healthy smoothies. Being 100% natural they contain no added sugar, preservatives, or artificial colourings at all. Flavours are enhanced with unique superfood powerhouses like antioxidants, electrolytes and other goodies, providing a delicious, simple way to hydrate, […]

Full Story »

Business Insights

What receipts should you keep as a small business owner?

Posted February 1, 2018 by Cafe Culture Mag

A good record keeping system can make tax time much easier!   Is that shoebox marked ‘receipts’ under your desk beginning to overflow? Keeping and managing your receipts can be tedious, but as someone who’s self-employed, good record keeping is an important habit to get yourself into from the start. Receipts to keep as a […]

Full Story »

Cultured Products

Cultured Products – Ordermentum – Online ordering on time

Posted January 30, 2018 by Cafe Culture Mag

Ordermentum is a complete business tool for coffee roasters that handles everything from orders to payments and production. Ordermentum helps thousands of businesses get their orders and payments in on time, every time and eliminates endless hours of admin. Designed by and built for coffee roasters, Ordermentum has all the tools you need to get […]

Full Story »

Hot News

Australasian Cafe School Upcoming Roastery Cafe Model 5 day course

Posted January 25, 2018 by Cafe Culture Mag

THE AUSTRALASIAN CAFÉ SCHOOL Gain a comprehensive understanding of the retail café industry and the confidence to open your own successful café. The Australasia Cafe School offers a 5 day course for new and existing business owners. Our objective is it to define and explain what it takes to have a successful cafe. For existing […]

Full Story »

General Interest

Justin Metcalf explains how to keep your cold brew safe

Posted January 23, 2018 by Cafe Culture Mag

Whether its microbial or pathogen you need to know what this all means to the safety of your cold brew. The sources of microbial contamination can be your water, the containers you are using, your equipment that you’re brewing in, the environment and even your personnel. The growth of the bacteria and the formation of […]

Full Story »

Cultured Products

Cultured Products – Nuvia – A natural sugar replacement

Posted January 23, 2018 by Cafe Culture Mag

Nuvia Sweetener is a sugar replacement created with the extract of the naturally sweet stevia plant. We source pure, high-quality stevia which has a clean, sugar-like taste. Our delicious, signature sweetener has been specifically crafted to complement the natural flavours in coffee and tea, and can be easily used in all types of cooking. Each […]

Full Story »

General Interest

SUSHI SUSHI SERVES UP AT AUSTRALIAN OPEN

Posted January 17, 2018 by Cafe Culture Mag

Leading Japanese food retailer, Sushi Sushi has today (11 Jan) announced it will again be available for players, media and tennis fans to enjoy at Australian Open 2018. For the third year in a row, Melbourne’s favourite sushi provider will be offering high quality Japanese cuisine at Melbourne Park, demonstrating its commitment to providing Australians […]

Full Story »

Education

Pimpin’ Profiles with Anne Cooper

Posted January 17, 2018 by Cafe Culture Mag

So. you’ve read the books, the websites, tried to follow the information & example profiles presented, & you still can’t produce the results you’re after! Having the awesome opportunity to regularly visit roasters & be on a different roasting machine pretty much every second day of the week, I get to see how this information […]

Full Story »

Cultured Products

Cultured Product: Uniwell4Cafes

Posted January 17, 2018 by Cafe Culture Mag

Uniwell 4 Cafes Uniwell POS Australia has been providing high quality, purpose built Point of Sale terminals to Australian hospitality venues for over 15 years. The Uniwell4Cafés system combines the latest compact ePOS technology, known for its reliability and ease of use, with back-office programming and reporting software developed and supported in Australia. Integrated peripherals […]

Full Story »

Di Bella
News

A Glamorous Di Bella Farewell

Posted January 10, 2018 by Cafe Culture Mag

Café Culture International had the pleasure to attend the farewell of Di Bella Coffee creators Phillip and Gianna Di Bella in Brisbane in November this year. The night was a magnificent display of emotions and gratitude combined, to thank all of the couples past acquaintances who joined them over the fifteen years of the Di […]

Full Story »

Cultured Products

Cultured Product: Bondi Chai

Posted January 10, 2018 by Cafe Culture Mag

Bondi Chai… Bondi Chai, Australia’s most awarded chai latte, cuts through the frustrating “chai haze” for cafe owners and chai drinkers alike. It’s quick and easy to prepare and its award-winning taste and texture creates rusted on loyalty. With their coffee-drinking friends in tow, Bondi Chai fans boost both chai AND coffee sales. Bondi Chai […]

Full Story »

Education

China Cafe Study Tour 2018

Posted January 9, 2018 by Cafe Culture Mag

Attend the #1 Largest China Cafe Expo Over 6 halls of business and competitions Cafe Culture International and Cafe Culture China present: The Expanding Chinese Cafe Market Study Tour Shanghai Hotelex Coffee Expo Where: Shanghai New International Expo Centre, Pudong District, Shanghai, China When: Monday 26 – Friday 30th March 2018 Bookings: Confirm by 2nd […]

Full Story »

News

Red Roasters – Cafe Review

Posted December 14, 2017 by Cafe Culture Mag

How refreshing is it to see an amazing cafe when you are travelling that reminds you of back home. Great coffee, amazing food and smart on trend design and a slick fit out. We did not hesitate to enter this vibrant Brighton café during our month long tour of the United Kingdom when we viewed […]

Full Story »

News

Bare Witness – Cafe Review

Posted November 29, 2017 by Cafe Culture Mag

Do yourself a favour and check out this new #nicespace located across the bay from the Sydney Olympic precinct. Barista & Cupping champion Franki Shi and John Suh have teamed up to launch this outstanding full service cafe as a destination that coffee and food lovers will travel long distances for. The cafe is well […]

Full Story »

Business Insights

7 practical tips to help you save water and money in your business

Posted November 29, 2017 by Cafe Culture Mag

Every drop counts – it’s time to be water wise. Most Australian businesses use water in some form or another—from a Melbourne café washing dishes in the kitchen to a farmer in rural NSW watering their crops. But with water costs going up faster than energy costs, it pays to be efficient! Our new information […]

Full Story »

News

Bar Biscotti – Cafe Review

Posted November 16, 2017 by Cafe Culture Mag

In Sydney, with a new coffee shop popping up on every corner, it’s a delight to walk into one that gets it right. As soon as I walked into Bar Biscotti, I knew I was in for a treat. With a country kitchen interior complemented perfectly by modern, shabby industrial fittings, it was very apparent […]

Full Story »

Hot News

Australasian Cafe School Upcoming Roastery Cafe Model 5 day course

Posted November 9, 2017 by Cafe Culture Mag

Café/ Roaster course The Australian Café School will be offering a special December course looking at the Roastery Cafe Model 5 day course. The course will help participants design a successful business plan around this concept. The course leaders are experts in both these business areas and will use theory combined with practical hands on […]

Full Story »

Education

Cafe Pulse – Fact of the Week 10 – CBD & Regional Cafes now main growth drivers

Posted November 6, 2017 by Cafe Culture Mag

Did you know that larger CBD & Regional Cafes are now the main growth drivers since 2015? Two years before we predicted the rise of the Rural Sector Café scene that has now boomed to 29% of the national Café Numbers. As both Inner city CBD and their suburbs are reaching saturation points the regional […]

Full Story »

News

Waterview cafe review

Posted October 30, 2017 by Cafe Culture Mag

Waterview is a successful family owned hospitality venue located within the picturesque landscapes of Bicentennial Park. As of July 1st 2016, hospitality extraordinaire Mr Theodore Drivas gained sole ownership of Waterview in Bicentennial Park. Known for his dedication and professionalism in the hospitality industry, Mr Drivas has an exceptional reputation in Sydney for dedicating over […]

Full Story »

Cultured Gossip

Oz Harvest – helping to make a positive difference to the lives of vulnerable men, women and children across Australia.

Posted October 25, 2017 by Cafe Culture Mag

OzHarvest was founded by Ronni Kahn in 2004, after noticing the huge volume of delicious consumable food being discarded from restaurants, hotels, supermarkets and corporate events every day. She decided there had to be a better way. Ronni began collecting surplus food with just one van – the first of many donations -from the Goodman+ […]

Full Story »

News

A NEW, UNIQUE PAIR IS BREWING AT THE GROUNDS OF ALEXANDRIA

Posted October 18, 2017 by Cafe Culture Mag

A bold American walks into a bar… SYDNEY, Australia, JUNE 2017 – The Grounds of Alexandria has been treating coffee aficionados and foodies with a host of tantalising options for the last five years. Staying true to their originality and innovative mindset, The Grounds are launching a hand-crafted beer to complement their in-house roasted coffee, […]

Full Story »

News

An Aussie Barista in Lichfield – Deb’s Story

Posted October 17, 2017 by Cafe Culture Mag

We had both met when we were taking a break from life and were traveling through South Africa. After three weeks of traveling together and a visit to an even colder wetter London in February she had decided to come and try out living with me in the UK. Coming off the back of an […]

Full Story »

News

A Chapter From Adore

Posted October 11, 2017 by Cafe Culture Mag

Above being able to share our blends with more and more people, the café sites we roast coffee for always seem to have a great story to tell, from the time they approach us before opening, to when they come to us and to say they’re ready to expand. Let’s take you on a boutique […]

Full Story »

Cultured Gossip

Katy Barfield, CEO & Founder of Yume – Award Winner

Posted October 11, 2017 by Cafe Culture Mag

Katy Barfield, CEO & Founder of Yume, is the winner of the 2017 Telstra Victoria Business Women’s For-Purpose and Social Enterprise Award   Melbourne, Australia, October 11th 2017 – Katy Barfield, CEO and Founder of Yume, has been awarded the Victorian Telstra Business Women’s Award in the For Purpose and Social Enterprise category for her […]

Full Story »

Cultured Products

Cultured Product: Naked Syrups

Posted October 4, 2017 by Cafe Culture Mag

Naked Syrups… We’re not afraid to get bear naked. What you see is what you get! A complete beverage brand with a big personality that only uses Natural flavours & colours. Supplying beverage powders, flavourings & much more. Naked Syrups have been designed to be served in either hot or cold application so they can […]

Full Story »

Cultured Gossip

RESPONSIBLE CAFES

Posted October 4, 2017 by Cafe Culture Mag

Sadly, so-called ‘biodegradable’ or ‘compostable’ cups share the same fate, even contaminating other recyclables. Most people don’t know that unless they are processed in an industrial composting facility, they will last just as long as all other takeaway cups. Worse still, many cups and lids end up in our oceans, where they break up into […]

Full Story »

Australian Cafe Supplier Directory

Cofinet

Posted October 3, 2017 by Cafe Culture Mag

w.  www.instagram.com/cofi_net/ Over the last 80 years our family business has been growing and distributing the finest Colombian coffee to local exporters. In 2015 Cofinet was founded with the intention to import directly to Australia & New Zealand. As growers, we specialise in alternative fermentation processes that are new to Colombia. In our farm and […]

Full Story »

Green Bean Wholesaler

MTC Group

Posted September 27, 2017 by Cafe Culture Mag

p: 02 9810 6479 e: orders@mtcgroup.com.au w: mtcgroup.com.au/home/ f: www.facebook.com/MTC.Coffee/ i: www.instagram.com/mtcgroup/ MTC Group is a boutique International specialty coffee importer and trader with direct relationships at origin, working at producer and mill level to source and improve coffees at the farm gate. We are a passionate team of specialty coffee professionals based in the […]

Full Story »

Technology

Ordermentum

Posted September 21, 2017 by Cafe Culture Mag

p: 1300 336 724 e: info@ordermentum.com w: www.ordermentum.com/ f: www.facebook.com/ordermentum/ i: www.instagram.com/ordermentum/ We help thousands of food and beverage businesses order and pay on time, every time.Ordermentum provides a comprehensive solution for food and beverage suppliers to take mobile orders and payments from their customers. Ordermentum also arms businesses in the food and beverage industry […]

Full Story »

Cultured Products

Cultured Product – Tea & Spice Chai

Posted September 11, 2017 by Cafe Culture Mag

Tea & Spice is all about quality specialty chai, offering both a wet and powdered chai option. This handcrafted “wet” chai recently won Fine Food Australia 2016’s Best New Product, and is served in cafés and distributed by specialty coffee roasters all over Australia. It is also vegan friendly, and only has a 30 second […]

Full Story »

Coffee Roaster

Adore Estate Coffee

Posted August 18, 2017 by Cafe Culture Mag

p. 1300 797 944 e. info@adorecoffee.com.au w. www.adorecoffee.com.au f. www.facebook.com/AdoreEstateCoffee1 Adore Estate is a boutique specialty coffee roaster. Coffee is our passion, and that shines through in our products. We’ve got locations all over the East Coast in Australia, so you can taste some of the finest blends from the world’s premier coffee-making destinations in […]

Full Story »

Non Dairy

Almond Breeze

Posted August 18, 2017 by Cafe Culture Mag

w. www.almondbreeze.com.au Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first has been designed to compliment coffee providing great taste balance, stretches just like regular milk when heating and is easy pouring to produce fantastic latte art.

Full Story »

Professional Services

SeaChange Accounting

Posted August 17, 2017 by Cafe Culture Mag

T: 1300 425943 E: info@seachangeaccounting.com.au W: seachangeaccounting.com.au The hospitality industry is fast-paced, and we know that for you, there’s hardly a moment to sit down for a cuppa yourself. We also know it’s a business where cashflow is king, and it can be hard to keep on top of all your finances.  SeaChange Accounting understand […]

Full Story »

 
 


MPM Advertisment ad