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Breezy Masters

Lucky Breezes Through The Grounds

Posted November 16, 2017 by Cafe Culture Mag

Grand Breezey Masters Final – Press Release November 15 – 2018 There was a strong Breeze in the air in Sydney on Tuesday evening as the Coffee community zoned in to the latte art action at Australia’s best café concept – The Grounds of Alexandria. The main event was the Grand Final of the Blue […]

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News

Bar Biscotti – Cafe Review

Posted November 16, 2017 by Cafe Culture Mag

In Sydney, with a new coffee shop popping up on every corner, it’s a delight to walk into one that gets it right. As soon as I walked into Bar Biscotti, I knew I was in for a treat. With a country kitchen interior complemented perfectly by modern, shabby industrial fittings, it was very apparent […]

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News

The Joe Frex Technic Calibrated Coffee Tamper

Posted November 15, 2017 by Cafe Culture Mag

A coffee tamper is used to compress the coffee grounds into the portafilter basket. To effectively tamp coffee, it is important the coffee is evenly distributed across the basket – this will assist in executing a level tamp. One of the variables when preparing espresso is tamping pressure. Most calibrated tampers available are pre-set to either […]

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News

Did you know that registering your business or purchasing a domain name is not the same as trade marking it?

Posted November 9, 2017 by Cafe Culture Mag

Build your business, protect your brand It’s a common misconception that registering your business or purchasing a domain name is the same as a trade mark. It’s not! To make things a little clearer, we’ve collaborated with IP Australia and the Australian Securities and Investments Commission (ASIC) to help you build your business and protect […]

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Cafe Pulse – Key Insights and Cafe trends – Soon to be available

Posted November 9, 2017 by Cafe Culture Mag

This is the ultimate Café Industry “Out Of Home” OOH Australian Café market report that will greatly assist you to better understand the important growth factors that shape this vital expanding café industry.  Ideal for marketing and brand managers, sales managers and their sales staff, manufacturers and importers, green bean suppliers, beverage and snack food […]

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Hot News

Australasian Cafe School Upcoming Roastery Cafe Model 5 day course

Posted November 9, 2017 by Cafe Culture Mag

Café/ Roaster course The Australian Café School will be offering a special December course looking at the Roastery Cafe Model 5 day course. The course will help participants design a successful business plan around this concept. The course leaders are experts in both these business areas and will use theory combined with practical hands on […]

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Riverina Fresh Gold – Free Milk Trial

Posted November 8, 2017 by Cafe Culture Mag

Not all coffee blends are the same, so we have developed Riverina Fresh™ Gold. Riverina Fresh™ Gold has been specially crafted to deliver a rich, creamy mouthfeel that complements strong coffee blends, yet allows light, subtle flavours to shine. Gold, Full Cream, Light and Skim milk are available in 2L and 10L. FREE MILK TRIAL* […]

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News

Gladstone local awarded International Barista Champion

Posted November 8, 2017 by Cafe Culture Mag

How long have you been working at TCC? In January, it will be four years!   Has coffee always been your passion? Coffee has been my passion for a long time – maybe 10 years. I like the creative and technical sides of it – it’s science and art combined. My go-to shapes are tulips […]

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Maintaining & Promoting Relationships in the Coffee Industry

Posted November 6, 2017 by Cafe Culture Mag

“Third Wave Coffee” is a term often thrown around to articulate the current state of Specialty Coffee in regards to its development and growth. It is understood that this term relates to the industry’s growing focus on origin, appreciating the nuances and educating customers about coffee regions of the world. Throughout this wave, the words […]

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Stoddart on the Plate.

Posted November 6, 2017 by Cafe Culture Mag

Chorizo & Mushroom OMLETTE Ingredients 2 Extra large eggs 50ml Cream ½ Tsp fine diced red onion ½ Tsp fine diced mushrooms ½ Tsp fine diced chorizo ½ Tsp fine diced spring onions ½ Tsp green peas Salt and pepper to taste 120mm non-stick fry pan     Method Whisk eggs with cream and season […]

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News

First Crop Coffee

Posted November 6, 2017 by Cafe Culture Mag

The specialty coffee industry is still young but has seen enormous growth over the past 7-8 years, and with this growth comes new business models, fresh ideas and an upheaval of traditional concepts and practices. The green coffee market is no exception, and in recent years has seen a boom in importers, brokers, exporters and […]

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Education

Cafe Pulse – Fact of the Week 10 – CBD & Regional Cafes now main growth drivers

Posted November 6, 2017 by Cafe Culture Mag

Did you know that larger CBD & Regional Cafes are now the main growth drivers since 2015? Two years before we predicted the rise of the Rural Sector Café scene that has now boomed to 29% of the national Café Numbers. As both Inner city CBD and their suburbs are reaching saturation points the regional […]

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News

Is it time to change your group seal seals?

Posted November 2, 2017 by Cafe Culture Mag

Your coffee machines group head seal should be changed quarterly or at the very least twice a year. Cafelat have developed group head seals made from 100% food grade FDA silicone. Unlike regular group head seals that are made from rubber these do not have any smell or taste whatsoever and are easy to change […]

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Cappuccine introduces Smartfruit – 100% Real Fruit Purees – Smartfruit Harvest Reds + DETOX

Posted November 1, 2017 by Cafe Culture Mag

Cappuccine Australia would like to introduce you to the Smartfruit™ range of all-natural real fruit purees. Brand new and one of a kind, Smartfruit™ mixes were uniquely formulated to perfectly capture the authentic taste of fresh fruit, using only the ripest, and richest fruit varieties. Each smoothie delivers 3 fruit servings with all the powerful […]

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How your Pos system promotes Kitchen efficiency

Posted October 30, 2017 by Cafe Culture Mag

It’s 10am on a Sunday morning and your café is packed with diners looking for a tasty start to their relaxing day ahead.  The staff are all busy – taking orders, making coffee, preparing meals and caring for your customers. It’s at this point, when your venue is at full capacity and under the most […]

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News

Silver Chef’s Sweet Spot.

Posted October 30, 2017 by Cafe Culture Mag

Outlandish desserts have been dubbed as one of the year’s major hospitality trends according to Silver Chef’s latest annual Hospitality Industry Success Index (HISI) report, and one local restaurant owner has certainly identified the sweet spot. Popular dessert and cocktail bar Cowch has been luring in the local Gen Y population, inviting families, businessmen and […]

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News

Common man coffee roasters

Posted October 30, 2017 by Cafe Culture Mag

Upon the opening of Forty Hands café in Tiong Bahru, Harry Grover effectively lead the third wave coffee movement in the region, with his contribution to the specialty industry and cafe scene magnified as he now oversees the growth of CMCR internationally with the opening of a café in KL. Five Senses Coffee Australia bring […]

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News

Waterview cafe review

Posted October 30, 2017 by Cafe Culture Mag

Waterview is a successful family owned hospitality venue located within the picturesque landscapes of Bicentennial Park. As of July 1st 2016, hospitality extraordinaire Mr Theodore Drivas gained sole ownership of Waterview in Bicentennial Park. Known for his dedication and professionalism in the hospitality industry, Mr Drivas has an exceptional reputation in Sydney for dedicating over […]

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News

How bringing innovation into your business can help you save time and money

Posted October 25, 2017 by Cafe Culture Mag

Research and innovation Everyone can innovate. Innovation means coming up with new ways of doing things. Bringing innovation into your business can help you save time and money, and give you the competitive advantage to grow and adapt your business in the marketplace. What is innovation? Innovation generally refers to changing processes or creating more […]

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Alchemy – The story behind the product

Posted October 25, 2017 by Cafe Culture Mag

Starting out under a Poinciana Tree twenty years ago at the Cleveland Market in Redland Bay, to the development of his Superfood Elixir’s and Cordials for Cafes Worldwide, Michael Bishop has certainly taken his Mantra of “Transforming Refreshment” all the way. Golden Turmeric Elixir and Kyoto Matcha Elixir, the Superfood Lattes from Alchemy have been […]

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On the Plate Recipe with Unilever – BBQ Beef Roll with Asian Salad and Garlic Mayo

Posted October 25, 2017 by Cafe Culture Mag

Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go. METHOD: BBQ Beef – Pan sear the steak on both sides, add the Knorr Honey Soy Sauce and cook for 5 minutes or until desired liking. Rest for a […]

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Golden Bean

Riverina Fresh – Official Milk Sponsor Golden bean 2017

Posted October 25, 2017 by Cafe Culture Mag

The Golden Bean Coffee Roasters Competition and Conference are proud to announce Riverina Fresh as the official milk sponsor for 2017. “At Riverina Fresh, we’re excited to announce our partnership with the Golden Bean Roaster’s Competition to be the official milk provider in 2017. We’re looking forward to working with the Golden Bean and partnering […]

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Cultured Gossip

Oz Harvest – helping to make a positive difference to the lives of vulnerable men, women and children across Australia.

Posted October 25, 2017 by Cafe Culture Mag

OzHarvest was founded by Ronni Kahn in 2004, after noticing the huge volume of delicious consumable food being discarded from restaurants, hotels, supermarkets and corporate events every day. She decided there had to be a better way. Ronni began collecting surplus food with just one van – the first of many donations -from the Goodman+ […]

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Golden Bean News

5 Weeks to Golden Bean – Prepare to #GetRoasted

Posted October 18, 2017 by Cafe Culture Mag

Prepare to #GetRoasted with us in Port Macquarie You’ve entered your coffees! Now time to book your ticket to participate at the Worlds Largest Coffee Roaster Competition. This year’s event is held in Port Macquarie at the Rydges Hotel from the 21-25 November. It’s the best time of the year to visit our magnificent coastal […]

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News

A NEW, UNIQUE PAIR IS BREWING AT THE GROUNDS OF ALEXANDRIA

Posted October 18, 2017 by Cafe Culture Mag

A bold American walks into a bar… SYDNEY, Australia, JUNE 2017 – The Grounds of Alexandria has been treating coffee aficionados and foodies with a host of tantalising options for the last five years. Staying true to their originality and innovative mindset, The Grounds are launching a hand-crafted beer to complement their in-house roasted coffee, […]

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News

Quick snacks with Woodson Pronto

Posted October 18, 2017 by Cafe Culture Mag

Woodson is Stoddart’s countertop kitchen equipment brand that has led this market space since 1954. Designed and manufactured in Australia for Australian conditions, Woodson is renowned for its quality, functionality and reliability. Woodson offers a complete countertop kitchen equipment range, including Starline conveyor ovens, toaster grillers and salamanders, as well as countertop fryers and bain […]

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News

The Food Company – Easy to Handle Dressings

Posted October 18, 2017 by Cafe Culture Mag

EASY TO HANDLE DRESSINGS The Food Company have recently consolidated their creamy dressing range by now packing into 1L squeeze bottles. Designed to reduce the need for decanting from bottles into squeeze bottles, The Food Company have achieved this without increasing the price on a per litre basis. The 1L squeeze bottle range now includes […]

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News

Cappuccine introduces Smartfruit – 100% Real Fruit Purees – Superfruit All-Stars + POWER

Posted October 18, 2017 by Cafe Culture Mag

Cappuccine Australia would like to introduce you to the Smartfruit™ range of all-natural real fruit purees. Brand new and one of a kind, Smartfruit™ mixes were uniquely formulated to perfectly capture the authentic taste of fresh fruit, using only the ripest, and richest fruit varieties. Each smoothie delivers 3 fruit servings with all the powerful […]

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An Aussie Barista in Lichfield – Deb’s Story

Posted October 17, 2017 by Cafe Culture Mag

We had both met when we were taking a break from life and were traveling through South Africa. After three weeks of traveling together and a visit to an even colder wetter London in February she had decided to come and try out living with me in the UK. Coming off the back of an […]

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Breezy Masters

The Grounds of Alexandria to host Grand Breezey Masters 2017

Posted October 13, 2017 by Cafe Culture Mag

The stage is set for an epic battle with 6 Breezey Masters set to contest for the title of Grand Breezey Master. Going back 4-5 years… barista competitions with alternative milk was unheard of and the soy milks on the market were being scrutinised due to performance issues. The launch of Almond Breeze Barista Blend changed […]

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News

Stay Smart Online Week 2017

Posted October 12, 2017 by Cafe Culture Mag

It’s Stay Smart Online Week! Learn how to protect yourself and your business when you’re online. If your small business uses the internet for banking, email or running a website you need make sure that your digital assets and information are kept safe. In 2015 Australians lost up to $229 million to scams, with 44% […]

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News

Nitro Brew Coffee

Posted October 11, 2017 by Cafe Culture Mag

Nitrogen infused coffee is the biggest revolution in coffee since the Espresso Machine. It is one of the USA’s fastest growing beverage products to hit the market in recent years. In the USA the two market leaders in coffee sales, Starbucks and Dunkin’ Donuts have rapidly implemented Nitro Brew Coffee in the past twelve months; […]

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News

A Chapter From Adore

Posted October 11, 2017 by Cafe Culture Mag

Above being able to share our blends with more and more people, the café sites we roast coffee for always seem to have a great story to tell, from the time they approach us before opening, to when they come to us and to say they’re ready to expand. Let’s take you on a boutique […]

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Cultured Gossip

Katy Barfield, CEO & Founder of Yume – Award Winner

Posted October 11, 2017 by Cafe Culture Mag

Katy Barfield, CEO & Founder of Yume, is the winner of the 2017 Telstra Victoria Business Women’s For-Purpose and Social Enterprise Award   Melbourne, Australia, October 11th 2017 – Katy Barfield, CEO and Founder of Yume, has been awarded the Victorian Telstra Business Women’s Award in the For Purpose and Social Enterprise category for her […]

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News

The Hunger Project

Posted October 10, 2017 by Cafe Culture Mag

Empowering, educating & developing women to build their community for sustainable growth. The Hunger Project Australia works to break the cycle of poverty. We believe hungry people themselves are the key to ending hunger. In partnership, we unleash their vision, commitment and leadership so they can feed themselves and their families. Please support this great […]

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Cultured Products

Cultured Product: Naked Syrups

Posted October 4, 2017 by Cafe Culture Mag

Naked Syrups… We’re not afraid to get bear naked. What you see is what you get! A complete beverage brand with a big personality that only uses Natural flavours & colours. Supplying beverage powders, flavourings & much more. Naked Syrups have been designed to be served in either hot or cold application so they can […]

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News

Cappuccine Introduces Smartfruit – 100% Real Fruit Purees – Harvest Greens

Posted October 4, 2017 by Cafe Culture Mag

Cappuccine introduces Smartfruit – 100% Real Fruit Purees         Cappuccine Australia would like to introduce you to the Smartfruit™ range of all-natural real fruit purees. Brand new and one of a kind, Smartfruit™ mixes were uniquely formulated to perfectly capture the authentic taste of fresh fruit, using only the ripest, and richest fruit varieties. Each smoothie […]

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News

Important dates for small business owners

Posted October 4, 2017 by Cafe Culture Mag

Financial year key dates: A list of common key dates for small business owners to help you stay up-to-date with your tax requirements.   July 1 New financial year begins. July 14 Pay-As-You-Go (PAYG) withholding payment summaries need to be provided to your employees by this date. July 28 Quarter 4 superannuation guarantee contributions must be […]

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Cultured Gossip

RESPONSIBLE CAFES

Posted October 4, 2017 by Cafe Culture Mag

Sadly, so-called ‘biodegradable’ or ‘compostable’ cups share the same fate, even contaminating other recyclables. Most people don’t know that unless they are processed in an industrial composting facility, they will last just as long as all other takeaway cups. Worse still, many cups and lids end up in our oceans, where they break up into […]

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News

RATIONAL have long been considered the leaders in combi steamer technology.

Posted October 3, 2017 by Cafe Culture Mag

Their new SelfCooking Center® XS unit features all the power and intelligence of its big brothers but in a compact size which fits neatly on a 600mm bench, making it ideal for a cafe. With the XS unit you can grill, steam, pan fry and bake in just one appliance at the press of a […]

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News

Massive savings for the K30 Grinder with M1 Puqpress

Posted September 28, 2017 by Cafe Culture Mag

GRIND & TAMP ALL IN ONE! Revolutionising the espresso extraction process Barista Technology proudly introduces the industry first collaboration between two of the industries leading brands Puqpress and Mahlkonig. This incredible culmination offers precision tamping paired with premium ‘on-demand’ grinding in one single unit. This combination provides a seamless (hands-free) grind and tamp solution for today’s most […]

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News

BizCover – Your Cafe’s ‘Get Out of Jail Free’ Card

Posted September 27, 2017 by Cafe Culture Mag

Why Business Interruption Insurance is Your Cafe’s ‘Get Out of Jail Free’ Card Australia may be the lucky country, but sometimes luck just runs out for some unfortunate business owners. Exposure to extreme weather events, fires, theft and breakdown of essential machinery is very much real and is something that all cafes have in common. […]

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News

Comcater – On the Plate Recipe

Posted September 27, 2017 by Cafe Culture Mag

Pulled Pork & Pickle Sourdough Sandwich If you need restaurant quality food prepared as quick as it takes to make a cup of coffee, the Menumaster MXP Speed Oven is the perfect solution for you. The MXP combines microwave, convection and infra-red heat to cook menu items up to 15 times faster than a convection […]

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News

The number one trick to brewed coffee

Posted September 27, 2017 by Cafe Culture Mag

The number one trick to brewed coffee is tasting it! There is a common myth that if you are roasting for brewed coffee all you do is roast lighter. The problem we see, or more to the point, the problem we taste is many brewed coffees are sour, acidic and very under-roasted. Customers are never […]

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News

PURA Permeate Free – Great with Coffee

Posted September 25, 2017 by Cafe Culture Mag

The Permeate Free range from PURA Here at PURA, we believe in pure milk with pure taste. That is why we are proud to give you milk that has not been diluted with permeate. It comes to you with all of its natural protein. So what you see is what you get – purest quality […]

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News

Success Story: Goodfoodwarehouse.com.au

Posted September 21, 2017 by Cafe Culture Mag

What a great idea……But! You know when you hear about a good idea but then you think of the hard work involved to be able to make the idea become a working concept, let alone a reality? This is what I thought eight years ago when I was sitting on a car ferry travelling across […]

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News

Have your say on Australia’s digital future

Posted September 20, 2017 by Cafe Culture Mag

Check out the newly released consultation paper! Going digital is not just for big business and start-ups, utilising digital technologies in your business can help increase revenue and improve your business’s productivity. So, we’re encouraging small and medium businesses to have their say on Australia’s digital future under the Digital Economy Strategy. What is the […]

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News

Quick snacks with Woodson Pronto

Posted September 20, 2017 by Cafe Culture Mag

Woodson is Stoddart’s countertop kitchen equipment brand that has led this market space since 1954. Designed and manufactured in Australia for Australian conditions, Woodson is renowned for its quality, functionality and reliability. Woodson offers a complete countertop kitchen equipment range, including Starline conveyor ovens, toaster grillers and salamanders, as well as countertop fryers and bain […]

Full Story »

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comments
News

Cappuccine introduces Smartfruit – 100% Real Fruit Purees

Posted September 20, 2017 by Cafe Culture Mag

Cappuccine Australia would like to introduce you to the Smartfruit™ range of all-natural real fruit purees. Brand new and one of a kind, Smartfruit™ mixes were uniquely formulated to perfectly capture the authentic taste of fresh fruit, using only the ripest, and richest fruit varieties. Each smoothie delivers 3 fruit servings with all the powerful […]

Full Story »

News

Arkadia Frappe

Posted September 20, 2017 by Cafe Culture Mag

Summer Indulgence – Enjoy Arkadia frappes this summer. A delicious way to cool down, relax and experience true café indulgence. Our master blenders have developed a range of Iced-Blended beverage mixes that deliver true café indulgence. Available in Vanilla, Chocolate, Espresso, Double Shot Espresso, Yoghurt Smoothie & Protein Smoothie. Suitable for blenders and granita machines. […]

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