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Business Insights

Is your tax practitioner registered?

Posted June 14, 2018 by Cafe Culture Mag

A reminder for all small business owners.   The Tax Practitioners Board (TPB) is reminding all small business owners to check their tax agents, BAS agents or tax (financial) advisers are registered with the TPB, if you use one. The TPB is the national body responsible for the registration and regulation of tax practitioners. They […]

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Business Insights

TOURISM AND SMALL BUSINESS WINNERS IN QUEENSLAND’S 2018 – 19 BUDGET

Posted June 14, 2018 by Cafe Culture Mag

Restaurant & Catering Australia (R&CA)  has welcomed the Queensland Government’s  budget measures to support the State’s tourism and small business  sectors  as outlined in  its  2018 – 19 State  Budget. R&CA CEO Juliana Payne commended the Queensland Government’s  $26 million  commitment to  extend the 50 per cent payroll tax rebate program until 30 June 2019 […]

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Cultured Products

Cultured Products: Riverina Fresh

Posted June 14, 2018 by Cafe Culture Mag

P. 1800 993 081 E. consumer.relations@riverinafresh.com.au W. www.riverinafresh.com.au FB. www.facebook.com/riverinafresh I. www.instagram.com/riverinafresh At Riverina Fresh, we’re proudly Australian owned and sourced exclusively from a dedicated group of farmers in the Riverina region in NSW.  Our award winning milks are considered especially suited to specialty coffee due to their unique attributes driven by farming methods, process […]

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News

HELP NEEDED FOR VICTIMS OF GUATEMALAN DISASTER

Posted June 14, 2018 by Cafe Culture Mag

You’re invited to help with the funeral expenses at the Santa Clara Dry Mill in Antigua where workers died in the recent volcanic eruption in Guatemala. And with medical expenses of local children who’ve suffered massive burns.   This request has come via Christine Cottrell from her friend Marta Dalton of Coffee Bird in the […]

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News

Our thoughts are with Guatemala

Posted June 7, 2018 by Cafe Culture Mag

Our thoughts are with Guatemala and it’s people, and with our coffee friends, during this time of hardship. These photos were sent to us from our friends at Terra Negra Trade  and show the force of the volcanic eruption and the devastating effects.  

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News

What is a Broccoli Latte?

Posted June 7, 2018 by Cafe Culture Mag

The product, developed by Hort Innovation and CSIRO, Australia’s national science agency, packs a healthy punch with approximately one serve of broccoli in every two tablespoons of powder. A Melbourne café became the first to experiment brewing a broccoli latte recently, with mixed reviews. While broccoli lattes might not suit everyone, Hort Innovation chief executive […]

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Cultured Products

Rubia Coffee Traders Vertical Gravity Fed Destoner

Posted June 7, 2018 by Cafe Culture Mag

The aim of the Vertical Gravity Fed Destoner is to separate foreign heavy materials encountered in roasted coffee seeds. The design of this system is based on the principle that roasted coffee seeds are lighter than the mass weight of most foreign materials encountered in roasted coffee seeds, in particular small rocks or stones. Separation […]

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Business Insights

Changes are coming to GST

Posted June 7, 2018 by Cafe Culture Mag

Make sure your business is ready from 1 July 2018. Last updated: 30 May 2018 From 1 July 2018, the goods and services tax (GST) will apply to retail sales of low value physical goods ($1000 or less) that have been imported to Australia and sold to consumers. The existing processes to collect GST on […]

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Business Insights

ACT’S ONE – STOP CAFÉ PROGRAM TO CUT THROUGH RED TAPE BURDEN

Posted June 7, 2018 by Cafe Culture Mag

Restaurant & Catering Australia (R&CA) has welcomed the AC T Government’s new One Stop Café program, as announced in the 2018 – 19 Territory Budget. Under the program, café – owners will be able to access a single, online application form when establishing a new business rather than having to complete a multitude of separate […]

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News

The WTBC experience with Tania Stacey

Posted June 7, 2018 by Cafe Culture Mag

WTBC experience – Tania Stacey The opportunity to participate in the Shanghai WTBC was an experience that helped to build on my knowledge of the modern tea world.  It is a competition platform that suits competitors from various backgrounds to create modern beverages with tea as the hero ingredient. I entered the competition to push […]

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News

Countrywide Café of the Year – Winners

Posted June 6, 2018 by Cafe Culture Mag

In February this year, Countrywide, Australia’s largest Food Service Distributor Group, launched a brand new promotion, ‘Countrywide Café of the Year’. The competition created quite a buzz across the nation, giving away $52,000 worth of prizes to cafés. With 14 weeks of the competition now coming to a close, Countrywide Food Service Distributors are ecstatic […]

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News

Cafe Culture Digital Issue 4 – now available!

Posted June 4, 2018 by Cafe Culture Mag

Latest news, trends, products and reviews – every month. THIS MONTH FEATURES: – Insights to what shapes your industry report – Styling with The Grounds – Politics, logistics and direct trade with Phil Dibella – Food service show review with Alchemy – Meet the founder of London Coffee Festival – Sales analysis with Justin Bromage […]

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News

2018 Speciality Tea Awards

Posted May 31, 2018 by Cafe Culture Mag

Royal Hobart Fine Foods has opened up to the blossoming Australian specialty tea industry and created 15 categories which will be awarded Gold, Silver & Bronze Metals n the 29thof July.   entries.hobartshowground.com.au/Account/ExhibitorLogin

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Breezey Masters

2018 Breezey Masters Latte Art Competition enjoys a wildly successful 2nd heat in Perth

Posted May 31, 2018 by Cafe Culture Mag

The WA heat for Breezey Masters 2018 made for an intense spectacle on the evening of May 30th. Once again we had a fantastic turnout of 20 competitors fighting for their place in November’s Melbourne Grand Final. We were extremely lucky to be hosted by FiOri Coffee in the Swan Valley, with a gorgeous venue […]

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News

Brazil to host coffee world championships for the first time

Posted May 31, 2018 by Cafe Culture Mag

In November, the International Coffee Week will host 4 international championships with competitors of over 40 nationalities and thousands of visitors The World Cup of Coffee with its various categories is happening, and it will take place in the capital of Minas Gerais. From November 7th to 9th, 2018, Brazil will host the World Barista […]

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News

The battle for Australia’s best brew heats up

Posted May 31, 2018 by Cafe Culture Mag

The claim of Australia’s coffee capital is officially up for grabs, as international travel authority Lonely Planet publishes its Global Coffee Tour this month. Melbourne has the famed reputation for Australia’s best coffee but today, Sydney’s coffee scene is arguably among the most dynamic in the world with award-winning roasters and baristas setting up in […]

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Cultured Products

Cultured Products – DaVinci Gourmet

Posted May 24, 2018 by Cafe Culture Mag

DaVinci Gourmet, The Story of Flavour Genius. We believe that Baristas and Mixologists are creative and that they seek perfection to amaze their audiences. We are the contemporary choice for professional drink makers inspired by Leonardo DaVinci’s pursuit of perfection. We use craft, science, and art to empower drink makers to create their own masterpieces. […]

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News

Coffee Waste Is Now Fetching a 480% Premium Over Coffee Itself

Posted May 24, 2018 by Cafe Culture Mag

“Aida Batlle grows coffee on her family’s farm in the hills surrounding El Salvador’s Santa Ana Volcano. Like generations before her, she had little use for the skin that encases the beans, so she’d turn it into cheap fertilizer or, more frequently, trash it. Then one day, walking past some husks drying in the sun, a smell hit […]

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Business Insights

Want to grow your business?

Posted May 24, 2018 by Cafe Culture Mag

Advertising and online A key element of marketing is advertising. You can market your business through a variety of advertising means, including mail, email, developing your own website, online advertising, newspapers, magazines, television, radio and the phone book. Benefits of advertising Advertising can help you establish or position your business, sell your products or services […]

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Business Insights

Is your business compliant with workplace laws?

Posted May 23, 2018 by Cafe Culture Mag

200 regional NSW businesses being audited by the Fair Work Ombudsman in New England and North West 24 May 2018 The Fair Work Ombudsman has commenced audits of more than 200 businesses across the New England and North West regions of NSW, as part of its latest campaign checking businesses’ compliance with workplace laws. Fair […]

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Cultured Products

Cultured Product – Cheeki Cups

Posted May 17, 2018 by Cafe Culture Mag

Cheeki is Australia’s number one brand of reusable Food Grade #304 Food (18/8) Stainless Steel Cups, Bottles and Food Jars. Double walled, vacuum insulated cups keep drinks hot for up to 8 hours and cold for up to 12 hours. Available in two styles: Pop Up Lids are Cheeki’s unique technology, insulated lid. These stylish […]

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Business Insights

Record penalty against Townsville café operator over failure to pay compensation

Posted May 17, 2018 by Cafe Culture Mag

  A record penalty has been imposed against the former operator of a café at Townsville in regional Queensland, for ignoring a Fair Work Commission order to compensate an employee who was unfairly dismissed. Theo Sourlos, who formerly owned and ran the ‘Three Beans and a Chef’ café, has been penalised $9000 and his company […]

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Business Insights

R&CA ’S PILOT PROGRAM TO FAST-TRACK YOUNG COOKS INTO THE KITCHEN

Posted May 17, 2018 by Cafe Culture Mag

Restaurant & Catering Australia (R&CA) has announced details of its upcoming fast – track pilot program to encourage more young people to become cooks and pursue a long – term career within the hospitality sector. As part of the program, apprentices will be able to enrol in the Cookery Fast Track Program for free and […]

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Breezey Masters

2018 Breezey Masters Latte Art Competition kicks off with a bang in Brisbane

Posted May 11, 2018 by Cafe Culture Mag

Tuesday 8th May marked the return of one of the biggest Barista events in Australia, with 21 competitors from across Queensland fighting through 3 rounds to earn their place in the Breezey Masters Grand Final. Now into its 3rd year, there was a fantastic turnout and some amazing latte art. The Breezey Masters is a […]

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Cultured Products

Nero Contact Grill – Cultured Product

Posted May 10, 2018 by Cafe Culture Mag

The demand for the right mix of crunchy-creamy-ooze factor is real. Much more than bread, cheese, fillings and fixings, the secret sauce is the equipment. And it’s Weatherdon’s Nero Contact Grill, specifically designed for the hotel industry by Sydney’s Cube industrial design team, that separates the grommets from the gourmets. CONTACT R.Weatherdon & Co Pty […]

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News

Coffee beauty tips – just in time for Mother’s Day

Posted May 10, 2018 by Cafe Culture Mag

The Independent tapped up a bunch of experts to find out how you can go from America-No to American beauty, by incorporating coffee into your face, body and hair regimes. Rick “The Superfoodist” Hay, TV presenter and author of The Anti Ageing Food & Fitness Plan, explained how caffeine can help to restore you after a sleepless night […]

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Business Insights

Budget 2018-19

Posted May 9, 2018 by Cafe Culture Mag

Find out about the proposed changes and initiatives for business as announced as part of the Budget 2018-19. The Australian Government announced its 2018-19 Budget on Tuesday, 8 May 2018. There are a number of initiatives for Australian businesses. Changes to the R&D Tax Incentive There are a number of changes to the R&D Tax […]

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News

Cafe Culture Digital Issue 3 – now available!

Posted May 3, 2018 by Cafe Culture Mag

Latest news, trends, products and reviews – every month. This issue we relay news from around the globe from the London Coffee Festival to the SCA event in Seattle. As Autumn well and truly settles in you can enjoy food and wine tips including what’s in season with links to yummy recipes. Check out the […]

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Cultured Products

Cultured product: Coffee Tools Distributing – The BOD by BodyBrew

Posted May 3, 2018 by Cafe Culture Mag

The BOD cold brew system is a simple and elegant way to produce sweet, delicious coffee concentrate that stays fresh in the fridge for up to two weeks. Drink it cold or hot, on demand. Place 250 g of your favourite coarse ground coffee into the stainless steel filter basket, twist onto the base, attach […]

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Breezey Masters

2018 Breezey Masters Latte Art Competition Launches Across Australia

Posted May 3, 2018 by Cafe Culture Mag

Brisbane will kick off the first heat of the Breezey Masters Australia on the 8th of May at Bare Bones Specialty Coffee. The Breezey Masters is in its third year and will be holding state heats to find the Australian National Breezey Master Champion. The Breezey Masters is a top class latte art competition that […]

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News

Saputo has successfully acquired Murray Goulburn

Posted May 3, 2018 by Cafe Culture Mag

In an historic deal, Canadian dairy giant Saputo has successfully acquired the Murray Goulburn dairy co-op for $1.31 billion (CAD). This is excellent news for MG following their half-yearly results stating that “if the Saputo transaction does not proceed and in the absence of an alternative transaction, the group may not be able to pay […]

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News

Almond Breeze Barista Blend Reveals its Dark(ish) Side

Posted April 26, 2018 by Cafe Culture Mag

Almond Breeze Barista Blend, Australian baristas almond milk brand of choice, has revealed its sleek new packaging design after asking Australia which new designs got them frothing the most. Over 3,000 Australian baristas, coffee drinkers, roasters, café owners and coffee connoisseurs spoke and Almond Breeze Barista Blend listened. And, the winner is… Almond Breeze Barista […]

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News

Coffee chain becomes first to announce complete ban on disposable cups

Posted April 26, 2018 by Cafe Culture Mag

A bold move by the Boston Tea Party…. Have your say on facebook. Bold move by the Boston Tea Party in Britain…. Posted by Cafe Culture Magazine on Wednesday, 25 April 2018

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News

Announcing the best new product winners at SCA, Seattle 2018

Posted April 26, 2018 by Cafe Culture Mag

   The Specialty Coffee Association (SCA) have announced the winners of the Best New Product Awards at the 2018 Specialty Coffee Expo in Seattle. The Best New Product Awards, a long running feature of Expo, recognize new products judged on their quality and value to the specialty coffee and tea industry. Ten different product categories […]

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Cultured Products

Alter Eco Truffles

Posted April 26, 2018 by Cafe Culture Mag

Alter Eco’s delicious truffles are certified fairtrade, organic, non-GMO and carbon neutral. In addition, they’re endorsed Gluten Free by Coeliac Australia and free of refined sugars, soy, palm oil, emulsifiers and artificial flavours. The silky-smooth, creamy truffle centres are made with creamy milk, wholesome coconut oil and a mellowing touch of Madagascar vanilla. CONTACT Alter […]

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Business Insights

Half a million calls from small business reveals strong demand for online support

Posted April 26, 2018 by Cafe Culture Mag

The Fair Work Ombudsman has today launched its Small Business Showcase, a virtual hub providing a wealth of resources for small business owners seeking information about their workplace obligations. The showcase commences as the Fair Work Ombudsman’s dedicated small business helpline has received its 500,000th call since it was set up at the end of […]

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Business Insights

Do you provide excellent training for your staff or apprentices?

Posted April 26, 2018 by Cafe Culture Mag

Apply for the 2018 Australian Training Awards and get recognition for training your staff.   The Australian Training Awards are national awards for the vocational education and training (VET) sector that recognise excellence in training and development in Australia. Entries are now open – the categories for businesses include: Small Employer of the Year Award […]

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News

Peter Doyle Retires

Posted April 19, 2018 by Cafe Culture Mag

Well known Chef, Peter Doyle, has decided to hang up his apron after a stellar career in the hospitality industry. Arguably the most prized career in Sydney hospitality, he has worked at many top-shelf establishments including Reflections at Palm Beach, Trianon in Potts Point which was eventually re-born as Cicada and the Establishment Hotel. Peter […]

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Industry News

Hotspots to be audited as spotlight put on the workplace basics of 1000 businesses

Posted April 16, 2018 by Cafe Culture Mag

Targeting fast food, restaurant and café sectors 11 April 2018 The Fair Work Ombudsman has begun auditing 1000 businesses across Australia, as part of a new campaign to ensure employers have the basics right in their workplaces. The industries and areas of focus selected for the campaign have been informed by the analysis of data […]

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Business Insights

Cyber Security

Posted April 11, 2018 by Cafe Culture Mag

Cybercrime in Australia is a growing threat and is becoming an attractive way for criminals to steal information, money or disrupt business. As the internet becomes easier to access, and we share and collect more information and data online, you need to ensure security measures are in place. For many businesses, this includes the data […]

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News

London Coffee Festival – Who will take the title of Coffee Master?

Posted April 11, 2018 by Cafe Culture Mag

24 contenders 7 Disciplines 1 winner Creativity, passion, skill, knowledge and personality – this is what makes a Coffee Master. Judged by a panel of industry figureheads, the fast-paced knockout battle format of Coffee Masters will see 24 baristas showcase their skills head-to-head across a broad range of disciplines. With a prize of £5000 on the […]

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News

Rare Medium showcase recipes for under $10

Posted April 11, 2018 by Cafe Culture Mag

Rising food costs and operational overheads are a constant challenge for foodservice operators and planning menus that balance expectations with budgets, to please diners and the bottom line, is no easy task. Changing the way you think about lamb – exploring different cuts, experimenting with techniques old and new and considering seasonality of accompanying flavours […]

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Industry

Want the inside running in knowing “What’s Shaping the CAFE Industry in 2018”…. The industry is now valued at over $15 Billion in coffee sales alone!!!

Posted April 4, 2018 by Cafe Culture Mag

What Shapes Your Industry Report In consultation with a café owners panel, the inaugural Café Pulse survey (September 2010), an idea to improve Café Industry service satisfaction was developed to address real issues in the café market. We then received over 665 completed Café Pulse surveys, representing over 900 individual cafés. This enabled us to […]

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News

ANTICIPATED BOOM IN RESTAURANT TAKINGS AHEAD OF COMMONWEALTH GAMES

Posted April 4, 2018 by Cafe Culture Mag

Restaurant & Catering Australia (R&CA) has welcomed the arrival of an estimated 672,000 visitors to the Gold Coast ahead of tonight’s official launch of the 2018 Commonwealth Games. R&CA CEO Juliana Payne said that the large influx of visitors to the Gold Coast region for the Commonwealth Games should result in a significant increase in […]

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News

Help to find and hire job-ready young people

Posted April 4, 2018 by Cafe Culture Mag

Trial a young person in your business and get help with wage & training costs! Would you like to trial a young person to see if they’re the right fit for your business? What is Youth Jobs PaTH? Youth Jobs PaTH (Prepare-Trial-Hire) is a flexible program that to makes it easier for you to find […]

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Business Insights

Getting a patent? Step-by-step guide to hiring an intellectual property attorney

Posted March 29, 2018 by Cafe Culture Mag

Use IP Australia’s new Engaging an attorney toolkit to help you!   As a business, chances are you’re creating intellectual property (IP) that you’ll want to protect. Getting a patent can be an uncertain and daunting journey, but engaging an attorney can greatly increase your chance of success. Engaging an attorney toolkit IP Australia’s new […]

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Industry

Introductory Espresso Machine Technician course – Back by popular demand

Posted March 29, 2018 by Cafe Culture Mag

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for new comers to learn all the safety aspects on the job by a licensed electrician and a fully […]

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News

A recycling revolution is underway at Planet Ark in 2018

Posted March 21, 2018 by Cafe Culture Mag

Save the dates as Planet Ark celebrates its 25th birthday and unveils its plans for 2018. Planet Ark, Australia’s leading environmental behaviour change foundation, has laid out its plans for 2018 and will kick the year off by relaunching its biggest resource for Australian consumers. Listed below are key dates for Planet Ark events and […]

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News

Almond Breeze wants to know what makes you froth

Posted March 21, 2018 by Cafe Culture Mag

Almond Breeze Barista Blend, Australian baristas’ almond milk of choice, is giving baristas, roasters and cafes the opportunity to decide its new packaging design. By deciding what makes you froth, you could win $20,000 – that’s $10,000 for you and $10,000 for your favourite café. A wise person once said your brand is what people […]

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Business Insights

Are you struggling to understand your business tax obligations?

Posted March 15, 2018 by Cafe Culture Mag

Find out about free assistance to help you understand your business tax! Last updated: 6 March 2018  If you’re new to business and confused by your super and tax obligations, why not sign up for the Business Assistance Program? What is the Business Assistance Program? The Business Assistance Program is a free 12 month phone […]

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