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RATIONAL have long been considered the leaders in combi steamer technology.

Posted October 3, 2017 by Cafe Culture Mag

Their new SelfCooking Center® XS unit features all the power and intelligence of its big brothers but in a compact size which fits neatly on a 600mm bench, making it ideal for a cafe. With the XS unit you can grill, steam, pan fry and bake in just one appliance at the press of a […]

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Massive savings for the K30 Grinder with M1 Puqpress

Posted September 28, 2017 by Cafe Culture Mag

GRIND & TAMP ALL IN ONE! Revolutionising the espresso extraction process Barista Technology proudly introduces the industry first collaboration between two of the industries leading brands Puqpress and Mahlkonig. This incredible culmination offers precision tamping paired with premium ‘on-demand’ grinding in one single unit. This combination provides a seamless (hands-free) grind and tamp solution for today’s most […]

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BizCover – Your Cafe’s ‘Get Out of Jail Free’ Card

Posted September 27, 2017 by Cafe Culture Mag

Why Business Interruption Insurance is Your Cafe’s ‘Get Out of Jail Free’ Card Australia may be the lucky country, but sometimes luck just runs out for some unfortunate business owners. Exposure to extreme weather events, fires, theft and breakdown of essential machinery is very much real and is something that all cafes have in common. […]

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Comcater – On the Plate Recipe

Posted September 27, 2017 by Cafe Culture Mag

Pulled Pork & Pickle Sourdough Sandwich If you need restaurant quality food prepared as quick as it takes to make a cup of coffee, the Menumaster MXP Speed Oven is the perfect solution for you. The MXP combines microwave, convection and infra-red heat to cook menu items up to 15 times faster than a convection […]

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The number one trick to brewed coffee

Posted September 27, 2017 by Cafe Culture Mag

The number one trick to brewed coffee is tasting it! There is a common myth that if you are roasting for brewed coffee all you do is roast lighter. The problem we see, or more to the point, the problem we taste is many brewed coffees are sour, acidic and very under-roasted. Customers are never […]

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PURA Permeate Free – Great with Coffee

Posted September 25, 2017 by Cafe Culture Mag

The Permeate Free range from PURA Here at PURA, we believe in pure milk with pure taste. That is why we are proud to give you milk that has not been diluted with permeate. It comes to you with all of its natural protein. So what you see is what you get – purest quality […]

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Success Story: Goodfoodwarehouse.com.au

Posted September 21, 2017 by Cafe Culture Mag

What a great idea……But! You know when you hear about a good idea but then you think of the hard work involved to be able to make the idea become a working concept, let alone a reality? This is what I thought eight years ago when I was sitting on a car ferry travelling across […]

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Have your say on Australia’s digital future

Posted September 20, 2017 by Cafe Culture Mag

Check out the newly released consultation paper! Going digital is not just for big business and start-ups, utilising digital technologies in your business can help increase revenue and improve your business’s productivity. So, we’re encouraging small and medium businesses to have their say on Australia’s digital future under the Digital Economy Strategy. What is the […]

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Quick snacks with Woodson Pronto

Posted September 20, 2017 by Cafe Culture Mag

Woodson is Stoddart’s countertop kitchen equipment brand that has led this market space since 1954. Designed and manufactured in Australia for Australian conditions, Woodson is renowned for its quality, functionality and reliability. Woodson offers a complete countertop kitchen equipment range, including Starline conveyor ovens, toaster grillers and salamanders, as well as countertop fryers and bain […]

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Cappuccine introduces Smartfruit – 100% Real Fruit Purees

Posted September 20, 2017 by Cafe Culture Mag

Cappuccine Australia would like to introduce you to the Smartfruit™ range of all-natural real fruit purees. Brand new and one of a kind, Smartfruit™ mixes were uniquely formulated to perfectly capture the authentic taste of fresh fruit, using only the ripest, and richest fruit varieties. Each smoothie delivers 3 fruit servings with all the powerful […]

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Arkadia Frappe

Posted September 20, 2017 by Cafe Culture Mag

Summer Indulgence – Enjoy Arkadia frappes this summer. A delicious way to cool down, relax and experience true café indulgence. Our master blenders have developed a range of Iced-Blended beverage mixes that deliver true café indulgence. Available in Vanilla, Chocolate, Espresso, Double Shot Espresso, Yoghurt Smoothie & Protein Smoothie. Suitable for blenders and granita machines. […]

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“What is the link between sports cars, flying elephants, and coffee?”

Posted September 14, 2017 by Cafe Culture Mag

This very left field and obtuse question is likely to provoke many different waves of thought and as a consequence, responses across the general public and interested sub groups such as European high performance sports car enthusiasts, coffee geeks and hipsters, and those who adore or admire wild life from the dark continent and the […]

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Castaway® Coffee Bags: Coffee is our Bag™

Posted September 14, 2017 by Cafe Culture Mag

The new Castaway® Coffee Bag range, from food packaging company, MPM Marketing Services, has been launched to provide coffee roasters with a ‘one-stop-shop’ packaging solution. The new coffee bags complement an existing range of paper coffee cups, napkins, wipes, knock tube bags and containers, to offer customers ordering efficiency and high-quality packaging for their coffee […]

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Alchemy’s Golden Turmeric Elixir – Unsweetened Blend

Posted September 13, 2017 by Cafe Culture Mag

In 1997, Alchemy Cordial Company was founded What started as a humble market stall selling homemade cordials has since grown to become a renowned manufacturer and marketer of naturally flavoured beverages and elixirs. After launching the Golden Turmeric Elixir to a huge acclaim, we wanted to offer something equally amazing to those who prefer unsweetened […]

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Energy management

Posted September 13, 2017 by Cafe Culture Mag

Energy costs can be a strain on your business’s finances and it’s often money better spent on expanding or improving your business. The good news is that there are ways you can manage your electricity, gas or transport fuel usage without a large upfront cost. Managing your energy use can also help you to: improve […]

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Sunny Queen Meal Solutions deliver a fresh take on finger food

Posted September 13, 2017 by Cafe Culture Mag

With customers increasingly looking for healthier alternatives to traditional fried style finger food, Sunny Queen has rolled out a range of catering products that promise to not only satisfy dietary needs but are quick and economical to prepare. Sunny Queen Meal Solutions, the prepared food arm of Australia’s leading egg company Sunny Queen, has produced […]

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The Best Cup Of Tea In The Country Made In Mornington

Posted September 13, 2017 by Cafe Culture Mag

It’s official – the best cup of tea in the country is made by Tania Stacey, owner of Cuppa Cha in Mornington, Victoria. Whilst many of us think we make a pretty good cuppa, it turns out that brewing the perfect tea involves a lot more than just infusing a tea bag for 3 minutes. […]

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Freezoccino – sensational ice-blended

Posted September 13, 2017 by Cafe Culture Mag

Nobody innovates quite like Cappuccine. In fact, since 1991 Cappuccine Australia’s delicious flavour discoveries have led the way and captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours  –  from everyone’s favourite Freezoccino Original and Chocolate Decadence,  to the more exotic […]

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Cultured Products

Cultured Product – Tea & Spice Chai

Posted September 11, 2017 by Cafe Culture Mag

Tea & Spice is all about quality specialty chai, offering both a wet and powdered chai option. This handcrafted “wet” chai recently won Fine Food Australia 2016’s Best New Product, and is served in cafés and distributed by specialty coffee roasters all over Australia. It is also vegan friendly, and only has a 30 second […]

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Coffee through the seasons

Posted September 7, 2017 by Cafe Culture Mag

The best part about being a coffee addict is that there is a coffee for all seasons! Whether it is a scorching hot Aussie summer or a snowy winter, there’s no need to miss out on your coffee fix because the weather may not be conducive to your favourite drink. Coffee comes in all shapes, […]

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Adore Coffee Lab on Tour

Posted September 6, 2017 by Cafe Culture Mag

For those unfamiliar with the iconic Adore Coffee Lab, it’s a traveling café/ espresso bar, popping up at events around Australia such as The Sydney Royal Easter Show, The taste of Sydney and Melbourne, The Good Food and Wine show, The Canberra Folk festival, and The Brisbane Ekka Show, just to name a few. For […]

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Cappuccine Australia announce exclusive distribution of the Smartfruit™ range.

Posted September 6, 2017 by Cafe Culture Mag

Cappuccine Australia have announced the exclusive distribution of the Smartfruit™ range of all-natural real fruit purees. Brand new and one of a kind, Smartfruit™ mixes were uniquely formulated to perfectly capture the authentic taste of fresh fruit, using only the ripest, and richest fruit varieties. Each smoothie delivers 3 fruit servings with all the powerful […]

Full Story »

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Using data to drive innovation

Posted August 31, 2017 by Cafe Culture Mag

We live in a data-driven age – so why not use data in your business to solve problems, be more efficient and invent new products?   The power of computing and the internet allows us to analyse data, work smarter and plan for the future. A hospital can drive innovation by using data from patients […]

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Proud Mary Café

Posted August 30, 2017 by Cafe Culture Mag

A conversation three years ago with Nolan Hirt and myself at the Cafe Culture USA office in Portland about Nolan’s vision to transport his Australian winning café concept to the USA has finally come to fruition. Nolan and his team have built a new version of Proud Mary cafe in one of Portland Oregon’s trendiest […]

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A $2,000 Wish for Your Cafe or Coffee Shop

Posted August 30, 2017 by Cafe Culture Mag

Cafe owners know all too well that running your own cafe is no piece of cake. There are a number of factors important to your survival – your location, having good staff, implementing a well thought out menu, and the quality of your food and coffee – and then there’s the never-ending task of balancing […]

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Creating your online presence

Posted August 23, 2017 by Cafe Culture Mag

To stand out from the growing number of online businesses, you’ll need to find a way to make yours unique. Even if your product or service isn’t a one-off, try to think of an approach that will make it stand out. This could be a custom-designed website, or the way your goods are delivered. The […]

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Understanding and Controlling the Variables

Posted August 17, 2017 by Cafe Culture Mag

A Masterclass event – ‘Understanding and Controlling the Variables’  was held Friday, 11 August 2017 hosted by Seven Miles Coffee Roasters, Sydney. “A key part of our values is being honest, transparent and sharing information with our peers,” said Jordan Montgomery, a member of the ONA Coffee team. “This way, we can raise the global standard […]

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FARMERS UNION ICED COFFEE HEROS SA DADS THIS FATHERS DAY

Posted August 17, 2017 by Cafe Culture Mag

South Australian icon rebrands to ‘Fathers Union’ to celebrate their most loyal fans Monday 14 August: South Australia’s iconic iced coffee brand, Farmers Union Iced Coffee, is excited to share their new name. For the first time, the brand that is so very South Australian will be rebranding for a limited time from Farmers Union, […]

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SILVER CHEF LAUNCHES INDUSTRY-FIRST GUIDE TO SUPPORT SME OWNERS

Posted August 17, 2017 by Cafe Culture Mag

Leading hospitality provider Silver Chef is offering its expertise and guidance in an industry-first initiative to assist SME owners enlisting on the Personal Property Securities Register (PPS Register). The launch of Silver Chef’s PPS Register Handbook follows the introduction of the Personal Properties Act 2009, in which the PPS Register was established to safeguard consumers […]

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Maltra Foods

Posted August 15, 2017 by Cafe Culture Mag

Maltra Foods is 100% Australian owned and a leading manufacturer, passionate about bringing ideas to life. Maltra Foods develop and manufacture high quality powdered and dry blended products from drinking chocolate, soft serve ice creams, frappes and baking products. So contact us today and let’s see where a passion for perfection and co-creation can take […]

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Adore Estate Coffee – Are your beans clean?

Posted August 9, 2017 by Cafe Culture Mag

Throughout the coffee industry there has been a big shift in focus across many aspects of the coffee making process. One of these shifts specifically looks at the green bean sourcing, but something that has been (pun not intended) over looked is the question of, How clean are my green beans? The washing process of […]

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Outstanding Achievers

Posted August 9, 2017 by Cafe Culture Mag

Celina Lazarus – IABCA Business Woman of the Year – Finalist Co-founder and Director First Crop Coffee and Maillard Atelier Celina Lazarus is a pioneer in the Speciality coffee industry in Australia. Beginning her career in 2013 importing green coffee into Australia with her husband, she re-branded the company in 2015 (now called First Crop […]

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Transferring your family business?

Posted August 9, 2017 by Cafe Culture Mag

Are you planning to pass your family business to the next generation? Check out our tips to ensure a smooth transition. Did you know family run businesses account for 70% of all businesses in Australia! However, many people don’t know how to successfully hand over their business to the next generation. How to choose a […]

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The Rise of Micro Roasters

Posted August 2, 2017 by Cafe Culture Mag

As the popularity of coffee increases in Brisbane, large franchise coffee groups are now making way for the micro roasters. And an unprecedented demand from the Brisbane public for smaller coffee houses is on the rise. The likes of which, is usually found in Melbourne and Sydney. It seems that destination coffee has hit the […]

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Cultured Products

Arkadia Golden Latte

Posted August 2, 2017 by Cafe Culture Mag

Experience the natural goodness of Arkadia Golden Latte. A perfect blend of high quality turmeric, spices and organic panela sugar, this golden beauty is fast becoming the preferred choice for a morning pick-me-up. This perfect turmeric blend is ready to serve; just add to your preferred hot milk for a delicious and natural golden latte. […]

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Social media for your small business

Posted August 2, 2017 by Cafe Culture Mag

Tips to create and maintain a strong social media presence 9 tips to improve your social media presence Know your audience It’s important to know who your customers are, the better you know your customers the more you will appeal to them on social media. Questions to consider when getting to know your customers: What […]

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Cafe Owners & Barista Association of Australia Issue Update

Posted July 26, 2017 by Cafe Culture Mag

2016 was The Year Of Consolidation Dear Members of COBAA, Thank you for all your support since our COBAA association incorporation in January 2015. Many leading café and food service suppliers have greatly assisted us with hosting events such as Café Talk and Food Safari Café. Our first goals have now been achieved, with full […]

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Cheeki Coffee Cups and Travel Mugs

Posted July 26, 2017 by Cafe Culture Mag

As Australia wakes up to our War on Waste, the plastic pollution crisis is becoming front of mind. Customers are looking for reusable and refillable alternatives for their takeaway tea and coffee. “These are exciting times for supporters of plastic waste reduction.” says Simon Karlik, owner of Cheeki. “Cafés are responding positively to reusable cups […]

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How to start a capsules production line: some tips from the experts

Posted July 26, 2017 by Cafe Culture Mag

Capsules cartoning is drawing coffee producers’ attention. To have an insight of the sector, we talked to Mr. Matteo Pattuelli, General Manager of Senzani Brevetti, manufacturer of machinery and technology for automatic primary and secondary packaging. Mr. Pattuelli answered the FAQ all coffee producers willing to start a new capsules production line may have. What […]

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StixToGo® coffee stoppers – perfect for office coffee runs & coffee deliveries

Posted July 26, 2017 by Cafe Culture Mag

StixToGo® products are exclusively distributed in Australasia by MBPAK. From humble beginnings to customers in all major Australian cities and a distribution partner in Auckland, New Zealand. StixToGo are clever little stoppers (or plugs) for the lid of a takeaway coffee cup. They snap firmly into the drinking hole of a coffee lid and create […]

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Puqpress M1: The newest cafe MUST HAVE!

Posted July 20, 2017 by Cafe Culture Mag

ARE YOU SEEKING CONSISTENT SHOTS EVERY TIME, NO MATTER WHICH OF YOUR BARISTAS ARE PULLING SHOTS? Grind & Tamp all in one! Reduce waste from channeled shots and eliminate human error, this combination will not only save your business time but save your Barista as well, by reducing the incidence of Barista Wrist and associated […]

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Brewtown – Newtown

Posted July 19, 2017 by Cafe Culture Mag

To make great coffee with no constraints. The team that Simon Triggs assembled for his venture in Newtown looked around at the Australian coffee world and saw two models – corporate roasters, and young, passionate roasters looking to push boundaries, but lacking resources and experience. Simon and his Master Chief Roaster, Luke McSweeney (who has […]

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Cereal for Coffee

Posted July 19, 2017 by Cafe Culture Mag

Help feed hungry kids so they can focus on learning. Statistics show that as many as 1 in 5 children in Australia go to school hungry, resulting in the loss of two hours essential learning time per day through them being distracted, not participating or reducing their capacity to learn. Our aim is to change […]

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Sweet Maria’s – Cafe Review

Posted July 19, 2017 by Cafe Culture Mag

Most coffee roasters, when they are finding their way, would have gone online and searched a coffee origin and its tasting profile from the coffee enthusiast site “Sweet Maria’s”. I had the opportunity to call in and see Maria and Tom at their new warehouse office and showroom in the city of Oakland near San […]

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5 Tips to keep your customers returning

Posted July 19, 2017 by Cafe Culture Mag

How are you looking after your customers? Once your business is up and running one of the challenges is learning how to keep your customer’s satisfied. To keep your customers returning check out our helpful tips! 1. Know your customers By knowing who your customers are you will generate a clearer picture of how your […]

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Adore Estate Coffee Making Moves in Melbourne

Posted July 13, 2017 by Cafe Culture Mag

The Melbourne coffee scene is exciting, innovative, and growing fast, making it the perfect catalyst for the Adore Estate brand to fit the market. Since 2015 we’ve been conquering lane ways, hole-in-the-wall espresso bars and beautiful cafes all over Melbourne. Delivering high quality specialty coffee week in and week out. We’ve been constantly expanding our […]

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Caffeinated Runners

Posted July 12, 2017 by Cafe Culture Mag

The cyclists worked it out a long time ago – the runners are now catching on by making exercise more social and frequenting cafes in groups. In many cases, the post session coffee is now as important as the exercise itself. Parkrun has been a key driver in café engagement for runners, with over 200 […]

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Chef Works Australia to launch NEW 2018 Uniform Collection

Posted July 12, 2017 by Cafe Culture Mag

‘Hospitality Begins Front of House’ Chef Works Australia to launch NEW 2018 Uniform Collection at Fine Food Exhibition in September, featuring cutting-edge styles for Front of House. “Every creator needs a promoter; the most creative people are not always very good at self-promoting. Actors and singers need agents, artists need galleries and chefs need front […]

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Important changes for businesses from 1 July 2017

Posted July 12, 2017 by Cafe Culture Mag

Find out what it means for your business… If you run a business in Australia, from 1 July 2017 there are changes that may affect you and your employees. Changes to penalty rates A reduction to Sunday and public holiday penalty rates in the retail, hospitality, fast food and pharmacy sector will commence from 1 […]

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Reneka Self Tamping Technology Exclusive to Essential Coffee

Posted July 11, 2017 by Cafe Culture Mag

PATENTED AROMA PERFECT – SELF TAMPING With Aroma Perfect, Reneka completely redefines the technology standards! The patented Aroma Perfect brewing unit guarantees optimum tamping pressure. Thanks to its technology, the brewhead automatically adapts to the amount of coffee and support changes in dosage to ensure a perfect tamp pressure for a perfect extraction cup after […]

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