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Fun Facts

Fun Fact – Bananas can help fight depression

Posted October 24, 2018 by Cafe Culture Mag

It’s no secret that bananas are an excellent source of dietary fiber, that they protect against type II diabetes, aid weight loss, strengthen the nervous system and keep blood sugars steady but less people know that eating them can actually help fight depression. The fruit contains high levels of tryptophan, which converts into serotonin – […]

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Business Insights

$20,000 instant asset write-off extended

Posted October 24, 2018 by Cafe Culture Mag

Here’s the good news on claiming the cost of your business assets. Last updated: 24 October 2018  The $20,000 instant asset write-off threshold has been extended to 30 June 2019. This means you can continue to claim the cost of new or second-hand assets that are less than the threshold of $20,000. What does it […]

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News

Cafe Review – Press & The Auctioneer

Posted October 24, 2018 by Cafe Culture Mag

33 Bultje St Dubbo Nsw It’s a long, winding and at times breathtaking road to Dubbo from Sydney. Whether by train or car, the vistas provided by the Blue Mountains stick in the memory long after you’ve left them behind. For all that, there is a definite need for refreshment and an oasis in which […]

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News

Tavalon Tea – An International premium lifestyle tea company

Posted October 19, 2018 by Cafe Culture Mag

Tavalon Tea is an international premium lifestyle tea company based in New York City. Since 2005, Tavalon has operated global offices in Dubai, Cairo, Hong Kong, Phnom Pehn, Tokyo, Seoul and Shanghai. Tavalon offer the finest, most exclusive tea and tea-related products to retailers and foodservice businesses. All Tavalon teas are procured and blended by […]

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Cultured Gossip

Progress for smallholder coffees at 2018 PNG competition

Posted October 17, 2018 by Cafe Culture Mag

PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheets. This is the third annual event organized by PNG’s Coffee Industry Corporation (CIC), in partnership with the Australian Government-funded Pacific Horticultural […]

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News

Roastville – Cafe Review

Posted October 17, 2018 by Cafe Culture Mag

157 Victoria Rd, Marrickville NSW Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hospitality industry after owning 11 cafes and restaurants. Roastville encompasses a Cafe, Specialty Roasters and a […]

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Fun Facts

Fun Fact: Benefits of Parsley

Posted October 17, 2018 by Cafe Culture Mag

Did you know? Parsley is great for use as a digestive aid. It is a natural breath freshener, anti-carcinogen, contains three times the amount of vitamin C as oranges, and twice the amount of iron as in spinach. Parsley is useful as a digestive aid It helps to purify the blood and stimulate the bowels […]

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Cultured Products

Almond Breeze Barista Blend

Posted October 17, 2018 by Cafe Culture Mag

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to deliver great taste when paired with quality coffee. The unique formula in Almond Breeze Barista Blend comes from Blue Diamond Growers, The Almond People, […]

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Business Insights

Seven steps to boost business profits and help the environment

Posted October 16, 2018 by Cafe Culture Mag

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut costs and increase profits, join our free Your Business is Food program. It provides you with all […]

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General Interest

Top four food trends you’ll soon see on supermarket shelves

Posted October 16, 2018 by Cafe Culture Mag

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make […]

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