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Cultured Products

Cultured Products: Riverina Fresh

Posted June 14, 2018 by Cafe Culture Mag

P. 1800 993 081 E. [email protected] W. www.riverinafresh.com.au FB. www.facebook.com/riverinafresh I. www.instagram.com/riverinafresh At Riverina Fresh, we’re proudly Australian owned and sourced exclusively from a dedicated group of farmers in the Riverina region in NSW.  Our award winning milks are considered especially suited to specialty coffee due to their unique attributes driven by farming methods, process […]

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News

HELP NEEDED FOR VICTIMS OF GUATEMALAN DISASTER

Posted June 14, 2018 by Cafe Culture Mag

You’re invited to help with the funeral expenses at the Santa Clara Dry Mill in Antigua where workers died in the recent volcanic eruption in Guatemala. And with medical expenses of local children who’ve suffered massive burns.   This request has come via Christine Cottrell from her friend Marta Dalton of Coffee Bird in the […]

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News

Our thoughts are with Guatemala

Posted June 7, 2018 by Cafe Culture Mag

Our thoughts are with Guatemala and it’s people, and with our coffee friends, during this time of hardship. These photos were sent to us from our friends at Terra Negra Trade  and show the force of the volcanic eruption and the devastating effects.  

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News

What is a Broccoli Latte?

Posted June 7, 2018 by Cafe Culture Mag

The product, developed by Hort Innovation and CSIRO, Australia’s national science agency, packs a healthy punch with approximately one serve of broccoli in every two tablespoons of powder. A Melbourne café became the first to experiment brewing a broccoli latte recently, with mixed reviews. While broccoli lattes might not suit everyone, Hort Innovation chief executive […]

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Cultured Products

Rubia Coffee Traders Vertical Gravity Fed Destoner

Posted June 7, 2018 by Cafe Culture Mag

The aim of the Vertical Gravity Fed Destoner is to separate foreign heavy materials encountered in roasted coffee seeds. The design of this system is based on the principle that roasted coffee seeds are lighter than the mass weight of most foreign materials encountered in roasted coffee seeds, in particular small rocks or stones. Separation […]

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Business Insights

Changes are coming to GST

Posted June 7, 2018 by Cafe Culture Mag

Make sure your business is ready from 1 July 2018. Last updated: 30 May 2018 From 1 July 2018, the goods and services tax (GST) will apply to retail sales of low value physical goods ($1000 or less) that have been imported to Australia and sold to consumers. The existing processes to collect GST on […]

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Business Insights

ACT’S ONE – STOP CAFÉ PROGRAM TO CUT THROUGH RED TAPE BURDEN

Posted June 7, 2018 by Cafe Culture Mag

Restaurant & Catering Australia (R&CA) has welcomed the AC T Government’s new One Stop Café program, as announced in the 2018 – 19 Territory Budget. Under the program, café – owners will be able to access a single, online application form when establishing a new business rather than having to complete a multitude of separate […]

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News

The WTBC experience with Tania Stacey

Posted June 7, 2018 by Cafe Culture Mag

WTBC experience – Tania Stacey The opportunity to participate in the Shanghai WTBC was an experience that helped to build on my knowledge of the modern tea world.  It is a competition platform that suits competitors from various backgrounds to create modern beverages with tea as the hero ingredient. I entered the competition to push […]

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News

Countrywide Café of the Year – Winners

Posted June 6, 2018 by Cafe Culture Mag

In February this year, Countrywide, Australia’s largest Food Service Distributor Group, launched a brand new promotion, ‘Countrywide Café of the Year’. The competition created quite a buzz across the nation, giving away $52,000 worth of prizes to cafés. With 14 weeks of the competition now coming to a close, Countrywide Food Service Distributors are ecstatic […]

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News

Cafe Culture Digital Issue 4 – now available!

Posted June 4, 2018 by Cafe Culture Mag

Latest news, trends, products and reviews – every month. THIS MONTH FEATURES: – Insights to what shapes your industry report – Styling with The Grounds – Politics, logistics and direct trade with Phil Dibella – Food service show review with Alchemy – Meet the founder of London Coffee Festival – Sales analysis with Justin Bromage […]

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