Advertisment

 
 

Cafe Biz

Secure your piece of the action NOW!

Posted April 30, 2015 by Cafe Culture Mag

3 weeks till #CafeBriz 2015 have you secured your piece of the action? Last chance to book your space at Australia’s largest cafe exhibition Cafe Biz 2015 Over the last 10 years Café Biz expo has alternated between Sydney and Melbourne. In 2014 Café Biz was held in Brisbane for the first time and was […]

Full Story »

Cafe Biz News

Pesado Range

Posted April 30, 2015 by Cafe Culture Mag

Featuring at Cafe Biz Expo Brisbane Our Pesado range is 100% made in Melbourne with innovation, attention to detail and technology to help you achieve the perfect coffee. All wooden handles are made on a hand lathe with the option of Oak, Zebrano, Wenge and Rosewood, smoothly finished with perfect ergonomic shape. All anodized aluminum […]

Full Story »

General Interest

Hands in the air for a World Champion

Posted April 23, 2015 by Cafe Culture Mag

When the final announcement at this year’s World Barista Championships in Seattle came down to the final two competitors USA and Australia many things were running through my mind. Are we going to be second like so many WBC’s in the past? Is the American favourite Charles Babinski going to take it out as I […]

Full Story »

General Interest

A night in the Garage for Tanna Island

Posted April 16, 2015 by Cafe Culture Mag

WHEN:  21st April 2015 from 6:30pm WHERE: Grinders Garage, 204 Norton St, Leichhardt NSW ENTRY: Min $10 donation Come and be a part of THE WORLD’S (not) RICHEST BARISTA COMPETITION ($50 entry), TRIANGULATION (whiskey and coffee), RAFFLES, INSTANT PRIZES, ONLINE AUCTION ITEMS, BOOZE AND GRUB! The devastation of Cyclone Pam in Vanuatu has sent the […]

Full Story »

General Interest

Carimali product launch

Posted April 14, 2015 by Cafe Culture Mag

Carimali exhibits Bubble and Armonia Soft at Cafe Biz 2015 April 2015, Chignolo d’Isola, Italy – Bubble, the new Carimali traditional machine is now available and will be shown for the first time at Café Biz 2015. Carimali enriches its traditional Italian coffee machine range with this new clever model, ideal for those coffee professionals […]

Full Story »

General Interest

Decadent Milk Chocolate

Posted April 13, 2015 by Cafe Culture Mag

The Art of Blend offers beverage bases that provide the ultimate drinking experience and are strictly created so you can ‘design to excite’ your customers. With the demand and growth in the beverage market, The Art of Blend has extended their beverage range with the addition of Decadent Milk Chocolate. With a classic blend of […]

Full Story »

General Interest

Be a part of The Rocks Aroma Festival

Posted April 13, 2015 by Cafe Culture Mag

Sunday 26 July, 10am—5pm Once again, coffee lovers will be coming from far and wide to immerse themselves in the world of the bean at The Rocks Aroma Festival 2015. Over 100,000 people attend every year, including industry professionals, coffee lovers and connoisseurs, and leading media and bloggers. Registration is now open for coffee roasters […]

Full Story »

Cafe Biz News

Wi-Fi with your coffee?

Posted April 10, 2015 by Cafe Culture Mag

Its hard to believe but research is finding again and again that free Wi-Fi is one of the most important criteria for many customers. Whether in a Hotel, Pub or Café customers are expecting and demanding free Wi-Fi. In the old days many cafes would simply take a standard ADSL service, install a modem / […]

Full Story »

General Interest

DRINKS4U – Superior international beverages

Posted April 9, 2015 by Cafe Culture Mag

International brand beverages chosen by us, to bring DRINKS4U Drinks4U sources, imports and distributes world-class beverages at competitive prices for the Australian hospitality and retail sectors. With a strong focus on American beverages, Drinks4U currently supplies Australian cafes, restaurants, supermarkets and hotels with superior quality, non-alcoholic drinks including Ascania, JOIA, Americana and Martinelliís Apple Juice. Drinks4U […]

Full Story »

General Interest

The Brewover – Crowdfunded

Posted April 2, 2015 by Cafe Culture Mag

What a success for Simon Lucas (Manna Beans) and Brendan Baxter (Bean Green), creators of the Brewover! Raising well over the required amount to get this product happening, the Kickstarter campaign lasted 60 days and shone plenty of light on this marvellous coffee must-have. The Brewover is a clever 3 in 1 vessel capturing 3 […]

Full Story »

General Interest

Rancilio Classe 11 Xcelsius

Posted April 2, 2015 by Cafe Culture Mag

A concept never seen before: Grinders Coffee are the exclusive distributors of Rancilio equipment in Australia and they are now extremely excited to introduce the Classe 11 Xcelsius, a new chapter in the history of high quality espresso. with trailblazing and intuitive technology, the Classe 11 will become the new benchmark in extraction performance. Cafe […]

Full Story »

General Interest

Bite Size MD – Jeremy Dakis

Posted April 2, 2015 by Cafe Culture Mag

 Bite Size Coffee treats is Australia’s market leader in the field of coffee accompaniments. Jeremy Dakis, MD of Bite Size,set out on a mission to transform the coffee experience in this country and throughout the years that cafe culture has known him, he has done just that. Born in 1977 in Sydney, the first 12 […]

Full Story »

Cultured Products

Buderim Ginger Beer

Posted April 2, 2015 by Cafe Culture Mag

As fine purveyors of all things ginger, Buderim Ginger has just unveiled its Ginger Beer in a new look 250 ml slimline can.  Crafted like no other, Buderim’s non-alcoholic Ginger Beer is made with only the freshest real Australian ginger and no artificial colours or flavours. Buderim Ginger has been perfecting its recipe for over […]

Full Story »

General Interest

“Open for Business”

Posted March 31, 2015 by Cafe Culture Mag

Nothing says “Open for Business” quite like a Café Market Umbrella As soon as you open a market umbrella a customer sits down. Sunranger Café Umbrellas are well made, well priced and designed to be light, strong and look great. They can be fully printed with your logo which adds that extra flair to your […]

Full Story »

General Interest

New initiative makes the search for executive level personnel easy

Posted March 31, 2015 by Cafe Culture Mag

Caffeinated Recruitment, an initiative between Café Culture and Eather Recruitment now provides a new service specifically dedicated to the catering, hospitality and food industry. Combining long-standing expertise, strong industry knowledge and established connections, Caffeinated Recruitment offers a wide-ranging service encompassing regional, national and international requirements. Darren Eather, Managing Director stated “I am looking forward to […]

Full Story »

News

Sir Charles

Posted March 31, 2015 by Cafe Culture Mag

It’s always a pleasure finding and visiting cafés that just GET IT, especially when it comes to the space, the design and aesthetics and of course, the menu offering … With cafés now looking to progress the café experience to another strata with a real focus in food service, Sir Charles has just about got […]

Full Story »

General Interest

Cafe Culture – Publisher’s note

Posted March 31, 2015 by Cafe Culture Mag

After having a nice quite break over Christmas, I thought it would be good to ease into the new year slowly with some forward planning and a strategic approach to what lies ahead in business for the year. No such luck, as I was on a plane circling the globe again. First, speaking in Thailand […]

Full Story »

General Interest

Breakfast Smoothies – Banana, Coconut and Muesli Smoothie

Posted March 31, 2015 by Cafe Culture Mag

Smoothies are the perfect addition to any beverage menu – there is one for every occasion. The focus on convenience, health, versatility and suited to the on-the-go lifestyle of today. Smoothies offer the versatility of a number of flavours along with added health and protein benefits by using fruits, vegetables and extra protein. The Art […]

Full Story »

General Interest

Baristas can jump!

Posted March 27, 2015 by Cafe Culture Mag

Many people in the Australian café industry know Sasa Sestic for his great barista skills and his quickly evolving Canberra coffee business, ONA Coffee. Not too many people (myself included until now) know that Sasa was an Australian Olympic handball champion.  During the 2000 Sydney Olympics, I was employed with an events company that worked […]

Full Story »

Cafe Biz News

Announcing WRBC Head Judge

Posted March 20, 2015 by Cafe Culture Mag

Justin Metcalf Head Judge The World’s Richest Barista Competition (WRBC) sponsored by Devondale Justin is excited to make a come back into the Barista judging arena and was right behind this competition format from the concept. He believes this style of competition replicates real team work of the daily operation of a cafe and is the closest […]

Full Story »

Cafe Biz News

No one has to miss out on the sweetness!

Posted March 19, 2015 by Cafe Culture Mag

Café Biz welcome Bare Bite, exhibiting their raw food treats to the café industry at STAND 44. Home to Bare Bite is The Farm at Byron Bay, where they work alongside some of the best local producers with some of the finest products in the world, and we are hooked on their healthy sweet treats. […]

Full Story »

Cafe Biz News

The Cheflux XV 393 – 5 GN 1/1 Electric Convection oven

Posted March 17, 2015 by Cafe Culture Mag

Café Biz welcome Unox, exhibiting their cafe equipment to the café industry at STAND 25-26 The Cheflux XV393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. Features: AIR.Plus – technology guaranteeing a uniform distribution of air and heat inside the chamber. DRY.Plus – technology providing instant moisture extraction […]

Full Story »

Education

Cafe Pulse – Fact of the Week 3

Posted March 12, 2015 by Cafe Culture Mag

 Did you know that more than 4 Billion Cups of Coffee are expected to past through ‘Out Of Home’ ( OOH ) venues in 2015 The quality and taste of freshly ground Coffee in Café is constantly improving via the Café Pulse annual survey capture of the basket / group handle sizes for most Café […]

Full Story »

General Interest

CafeSmart 2015

Posted March 12, 2015 by Cafe Culture Mag

Coffee Roasters and industry suppliers encouraged to join the team Annual charity event CafeSmart unites the coffee industry to help people who are homeless. The 2015 event will take place on the 7th August and we are encouraging coffee roasters and potential sponsors to hop on board early and help build the events impact. The […]

Full Story »

General Interest

Banoffee Pie Frappe

Posted March 12, 2015 by Cafe Culture Mag

The Dessert Beverage trend Desserts have been enjoyed as a sweet treat after a meal for as long as any sweet tooth can remember. While most dessert recipes are enjoyed with a fork or spoon, new dessert beverages are making their way onto the menu. Dessert drinks have infused the creativity and flavour of the […]

Full Story »

General Interest

Micro Lot – Cupping Night

Posted March 2, 2015 by Cafe Culture Mag

Foundry Fifty Three to host: Micro Lot – Cupping Night @ Foundry Fifty Three Shop 1/53 Pittwater Road, Manly 6:30pm to 8:30pm Friday 6th March Drinks and food provided #relationshipcoffee

Full Story »

Education

Di Bella Coffee Master Class – Perth

Posted February 26, 2015 by Cafe Culture Mag

Invitation to café owners, baristas, and those interested in the coffee industry:  Join the official opening of our brand new WA distribution centre! WHERE: 3/6 Sainsbury Road O’Connor 6163 DATE: 10th March TIME: 5.30pm arrival for 6pm start PHONE: 0423 108 472 RSVP: brendanj@dibellacoffee.com.au   • Learn about all things coffee from Crop to Cup. […]

Full Story »

General Interest

Charge me up!

Posted February 26, 2015 by Cafe Culture Mag

17 million smartphones are used in Australia everyday, and almost every single person is familiar with the calamity that occurs when running low on charge. ChargeMe solves that problem with a phone charge boost, offering a service that is truly innovative, unique and helpful for your customer base. Create a competitive advantage in your local […]

Full Story »

General Interest

Creating a Twist with Beverage Classics

Posted February 26, 2015 by Cafe Culture Mag

Premium Mocha Latte Flavour innovation and variety have taken the beverage market by storm. The Art of Blend is all about designing the perfect gourmet beverage both new and classic, introducing The Art of Blend Premium Mocha Latte beverage blend. In an already crowded market place, classic blends like Mocha Lattes can be lost between […]

Full Story »

Education

Cafe Pulse – Fact of the Week 2

Posted February 25, 2015 by Cafe Culture Mag

+76% of all cafe owners buy something from the major grocery supermarkets – David Parnham, Café Pulse Sourcing your food service supplies A recently conducted retailer survey covering all areas of our industry included one standout question: “What influences you into buying from your current wholesaler?” You would think the answer would be discount – […]

Full Story »

General Interest

Have you over capitalised?

Posted February 12, 2015 by Cafe Culture Mag

Are you a cafe owner that is seeking that opportunity of a cheap site with a view to fitting out, renovating or just a face lift? If this is your option over buying an existing site with proven figures and fit out ready then take note. One of the biggest issues we see today from […]

Full Story »

General Interest

The Importance of Versatility in your Beverage Menu

Posted February 12, 2015 by Cafe Culture Mag

Velvet Dairy Frappe Base With the continued rise of the beverage market and the popularity around gourmet beverages, it is important that your beverage menu is exciting, creative and versatile. The Art of Blend Velvet Dairy Frappe is a versatile frappe base with a subtle touch of vanilla that when teamed with your popular flavouring […]

Full Story »

General Interest

Almond Breeze #BreezeySmackdown to be held at Cafe Biz Expo

Posted February 11, 2015 by Cafe Culture Mag

Following the success of the recent Almond Breeze smackdown events in Sydney, Melbourne, Perth, Canberra and Brisbane #BreezeySmackdown will now be held at Cafe Biz Expo 23rd & 24th May 2015. In addition to this exciting initiative a series of barista skills workshops and latte art demonstrations will be held by leading baristas. #BreezeySmackdown is a knock […]

Full Story »

Cultured Gossip

SILK Soy on trend

Posted February 1, 2015 by Cafe Culture Mag

Procal Dairies’ recent launch of SILK Soy into the Australian market, has benefited from the trend which has led to an increase in the popularity of plant based beverages such as soy. As the coffee industry continues to develop lighter roasts in order to preserve the flavour of the beans, and the natural acids in […]

Full Story »

Education

Cafe Pulse – Fact of the Week 1

Posted January 29, 2015 by Cafe Culture Mag

The “Third Wave” of Specialty Coffee in Australian Café trends – David Parnham, Café Pulse With over 15% of all surveyed cafes now having “in cafe” roasting capabilities and over 20% of all cafes nominating that they offer their own roasted blends, we strongly believe that in 2015 these in house roasting cafes can educate, […]

Full Story »

News

Black Coffee Lyrics

Posted January 29, 2015 by Cafe Culture Mag

Checked out some Cafes in Surfers Paradise in the last couple of days with some ok finds, however there was one that stood out for me… ‘Black Coffee Lyrics’ was as close as you would get if not on par with some of the top cafes in Melbourne. Speaking to Nick (Cafe Owner) he gave […]

Full Story »

Cultured Products

The Unox ChefLux combi steamer

Posted January 29, 2015 by Cafe Culture Mag

CHEFLUX Manual – XV 393 The Unox ChefLux combi steamers in price/quality ratio are unique. A complete modern concept developed with the idea that cooking with the latest technologies must be achievable for every company. The Cheflux XV 393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. The […]

Full Story »

News

Cafe of the Year Winner!

Posted January 29, 2015 by Cafe Culture Mag

A big congratulations to THE BRIDPORT CAFE for taking out the SUPREME WINNER & REGIONAL WINNER FOR TASMANIA Signature dish: Mixed Breakfast bruschetta The Bridport Café 97 Main Street Bridport TAS 7262 (03) 6356 0057 The Bridport Cafe Facebook   Australian Cafe Of The Year 2014

Full Story »

General Interest

Spiced Chai Frappe

Posted January 29, 2015 by Cafe Culture Mag

Chai Tea is one of the oldest beverages in the world, and with its added health benefits and spicy flavour it has become one of the most popular beverages in the past few years. The Art of Blend Aromatic Spiced Chai is a speciality beverage base made with 11+ traditional spices. It was developed using […]

Full Story »

Industry News

The BREWOVER funded!

Posted January 29, 2015 by Cafe Culture Mag

With one day left in its Kickstarter campaign, the Brewover has easily hit its target. Units are currently being produced and will be available  in May this year. The Brewover is the brainchild from the BeanGreen and Manna Bean teams from Brisbane. The Brewover has numerous functions. It can be used as a pourover, a […]

Full Story »

News

Brezel Bar, Manly

Posted January 22, 2015 by Cafe Culture Mag

5 Raglan St Manly NSW (02) 8957 6429 A stab in the dark took us to this petite little German bakery serving up all sorts of magnificent treats! For a homely little nook, there’s a good scattering of tables without being too cramped. Don’t be enticed by the sweets in the window display, there’s a […]

Full Story »

General Interest

Subscription Competition Winner!

Posted January 15, 2015 by Cafe Culture Mag

Congratulations to Hayley and John Oatley of For Shaw Coffee in East Ballina, NSW. The Oatley’s are the lucky winner of our Subscription Competition! Which means they are now entitled to 3 YEARS OF CAFE CULTURE MAGAZINE SUBSCRIPTION ABSOLUTELY FREE!!! “We have just reached 1 year in our new little coffee, juice and smoothie bar […]

Full Story »

General Interest

3 golden rules

Posted January 15, 2015 by Cafe Culture Mag

3 golden rules of starting your new hospitality business Everyday I see business owners in hospitality and feel for those that have entered into a lease, which ends up destroying them financially. Before purchasing or starting your own hospitality business, you should research and educate yourself as much as you can. Network with industry experts […]

Full Story »

Education

Scott Rao Master Roasting Class

Posted January 15, 2015 by Cafe Culture Mag

Typika Artisan Roasters are delighted to offer the Australian Coffee Industry the opportunity to listen to Scott Rao as he shares his ideas on roasting coffee. * Classes are specifically tailored for commercial coffee roasters in full time employment. In this master class Scott will demonstrate some of the insights he has collected over many […]

Full Story »

Education

Scott Rao Espresso Class

Posted January 15, 2015 by Cafe Culture Mag

Typika is stoked and ecstatic to offer you the opportunity to hear Scott Rao share his ideas on espresso coffee. Scott’s presentation will be presented using the content from his highly acclaimed book, “The Professional Barista’s Handbook” and will include: – Water Quality – Pump Pressure and Pressure Profiling – Grind Quality and Extraction Level […]

Full Story »

General Interest

Berry Berry Smooth

Posted January 15, 2015 by Cafe Culture Mag

The Art of Blend presents Creative Yoghurt Smoothie Base The demand for smoothies in the beverage market has grown significantly over the past 5 years, driven mostly by customers who are seeking out healthier alternative in their diet. The Creative Yoghurt Smoothie base from The Art of Blend beverage range is a versatile premium smoothie […]

Full Story »

Cultured Products

Join the Green Scene

Posted December 27, 2014 by Cafe Culture Mag

Planet Organic has always been committed to being green and producing high quality teas using sustainable organic farming methods. That’s why Planet Organic is Australia and New Zealand’s leading organic tea brand – high in demand and high in flavour. Now you can join the green scene, serving and stocking your customers’ favourite organic tea […]

Full Story »

News

Cafe Del’ Art

Posted December 23, 2014 by Cafe Culture Mag

Darwin has snuck on to the coffee scene in recent years with fresh brew. Coffee shops are popping up around the Top End, the number of discerning coffee drinkers is growing every day, and more baristas are wanted in the NT. One of the cafés that is contributing to the brewing scene is Cafe Del’ […]

Full Story »

Cultured Gossip

Quick Staff for Hospitality

Posted December 23, 2014 by Cafe Culture Mag

Need staff in a hurry? Quick Staff have recently launched their online recruitment service that matches employees with employers FAST. This can be anything from one-off shifts, casual work or permanent employment. The system is designed for tourism, hospitality and retail, and provides full control to the employer!  Instead of the usual way to recruit […]

Full Story »

News

Sprolo

Posted December 22, 2014 by Cafe Culture Mag

Sprolo has recently opened at 138 Canning Highway in South Perth. Taking over an old mechanic’s parts shop, it has been converted into a spacious and minimalistic café that packages specialty coffee within a family-friendly setting. With a kids’ corner, plenty of space for prams and a restroom with baby-changing facilities, Sprolo is already a […]

Full Story »


Advertisment Breezey Masters 2017