Advertisement

 
 

0
comments
News

Comcater – On the Plate Recipe

Posted September 27, 2017 by Cafe Culture Mag

Pulled Pork & Pickle Sourdough Sandwich If you need restaurant quality food prepared as quick as it takes to make a cup of coffee, the Menumaster MXP Speed Oven is the perfect solution for you. The MXP combines microwave, convection and infra-red heat to cook menu items up to 15 times faster than a convection […]

Full Story »

News

Arkadia Frappe

Posted September 20, 2017 by Cafe Culture Mag

Summer Indulgence – Enjoy Arkadia frappes this summer. A delicious way to cool down, relax and experience true café indulgence. Our master blenders have developed a range of Iced-Blended beverage mixes that deliver true café indulgence. Available in Vanilla, Chocolate, Espresso, Double Shot Espresso, Yoghurt Smoothie & Protein Smoothie. Suitable for blenders and granita machines. […]

Full Story »

News

So tasty, so fresh, so summer

Posted February 23, 2017 by Cafe Culture Mag

If there’s one thing you crave in the middle of summer, when you’re thinking of your beach body and sweating in the summer heat: it’s eating healthy and fresh.  A great pre-made item for your takeaway counter could be healthy and fresh rice paper rolls.  The best thing is you can put almost anything in […]

Full Story »

News

Spice up an old favourite

Posted December 2, 2016 by Cafe Culture Mag

Want to spice up your Scrambled Eggs this Summer?  This simple, tasty recipe from Nigella Lawson’s “Nigella Express” collection is the perfect way to add a bit of pazzaz to your standard Scrambled Eggs menu item. Source: www.nigella.com/recipes/mexican-scrambled-eggs (printable recipe available)         Mexican Scrambled Eggs This is not only the best way […]

Full Story »

News

Have you got balls?

Posted December 1, 2016 by Cafe Culture Mag

Are you after a special little December treat to get your customers in the holiday spirit?  How about these little balls of joy?  So easy to make, and sold out of your cake fridge, could be a fun Aussie Summer treat! “Would you like a ball of chocolate happiness with your coffee today Sir?”   […]

Full Story »

News

Spice up the Season

Posted December 1, 2016 by Cafe Culture Mag

Freezoccino – Making  Summer Great Making  the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s  innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours  […]

Full Story »

Industry News

Sweet strawberry and coconut muffins

Posted November 24, 2016 by Cafe Culture Mag

If I said these had no confectionary sugar in them, you wouldn’t know it. By removing the moisture from the strawberries you enhance their natural sweeteners, making this cheat less of a treat but even tastier. Ingredients ¾ punnet strawberries, topped and quartered ½ cup quinoa flakes (can also use oats) 1½ cups almond meal […]

Full Story »

News

Go Berry with a twist this Summer

Posted November 14, 2016 by Cafe Culture Mag

Mixed Berry & Basil Yoghurt Smoothie Berry infused smoothies have always been a popular choice on beverage menus and as the demand for new smoothies grows so does the flavour variations of the berry classic. Berries are already packed with flavour and adding something extra gives it that little ‘something special’ for example add a […]

Full Story »

News

Freezoccino Tart Culture Smoothie

Posted November 14, 2016 by Cafe Culture Mag

Freezoccino – Making Summer Great Making the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours […]

Full Story »

News

Raspberry White Chocolate Frappe

Posted November 9, 2016 by Cafe Culture Mag

A little bit sweet with a touch of fruit The Art of Blend Exquisite White Chocolate is the ideal white chocolate base – suitable for being served on its own or mixed with any additional flavours – salted caramel, raspberries, almonds and even coffee. With a creamy mouth feel and the versatility of being served […]

Full Story »

News

Freezoccino – Making Summer Great

Posted November 2, 2016 by Cafe Culture Mag

Making  the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s  innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours  –  from everyone’s favourite Freezoccino […]

Full Story »

News

Freezoccino Extreme Toffee Coffee

Posted October 27, 2016 by Cafe Culture Mag

Freezoccino – Making Summer Great Making the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours […]

Full Story »

News

Raspberry White Chocolate Frappe

Posted October 20, 2016 by Cafe Culture Mag

Perfect combination of chocolate and fruit flavours The Art Of Blend Exquisite White Chocolate provides the perfect beverage building base to create the most premium and gourmet blended, hot and chilled beverages. Created using the finest ingredients from around the world, the Exquisite White Chocolate base has a unique balance of premium white chocolate flavour […]

Full Story »

News

Freezoccino – Making Summer Great

Posted September 28, 2016 by Cafe Culture Mag

Making the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s  innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours  –  from everyone’s favourite Freezoccino […]

Full Story »

News

“The Works” vege bagel

Posted September 22, 2016 by Cafe Culture Mag

It doesn’t take a genius to eat a bagel for breakfast, but this veggie-heavy combo is worth trying: cream cheese, tomatoes, capers, red onions, and sprouts. Ingredients: 1 bagel, sliced and toasted (plain, everything, or any other flavor) cream cheese (You could also mix in 1 Tablespoon sun-dried tomato pesto to 8 oz of cream […]

Full Story »

News

Summer Inspired Blended Beverages

Posted September 22, 2016 by Cafe Culture Mag

It’s official, the summer months are fast approaching as is the heat and humidity that goes along with it. But relax, The Art of Blend makes creating a seasonally inspired beverage menu so much easier, with our range of profitable, affordable, creative and easy to make smoothie and frappe beverages. The warmer months are the […]

Full Story »

General Interest

Aromatic Spiced Chai

Posted July 7, 2016 by Cafe Culture Mag

The Art of Blends Aromatic Spiced Chai beverage powder has a spiced enriched creamy flavour like no other. Created using a gourmet blend of the best exotic spices from Australia and the world including cardamom, cinnamon, ginger, nutmeg and clove, the Art of Blend Aromatic Spiced Chai beverage base is the perfect addition to every […]

Full Story »

General Interest

Winter Warmer

Posted June 23, 2016 by Cafe Culture Mag

Italian Style Hot Chocolate The Art of Blend beverages powders cater for every occasion – the cooler months included. A range of The Art of Blend blends can be enjoyed as hot beverages, including the latest beverage blend Italian Style Hot Chocolate. The Italian Style Hot Chocolate differs from traditional chocolate powders, with an Italian […]

Full Story »

General Interest

Chocolate Chia Seed Cake

Posted June 9, 2016 by Cafe Culture Mag

Once you have perfected this cake you can add so much more to it. It is chocolatey, high in fibre from the chia seeds and packed with lots of protein – not too sweet and a total tastebud pleaser! You only need a bowl and a whisk to get the job done. To make it extra special remember to make the raw chocolate […]

Full Story »

General Interest

Yum, baked cheesecake

Posted March 2, 2016 by Cafe Culture Mag

Ingredients 250 g packet malt biscuits 125 g butter, melted 2 x 250 g packets cream cheese, room temp ¾ cup brown sugar ¾ cup sour cream 1 teaspoon vanilla bean paste 3 eggs Caramel Sauce 150 g butter 150 g brown sugar 150 g thin cream Method 1. Preheat oven to 160°C/140°C fan-forced. Grease […]

Full Story »

General Interest

Kickstart the day

Posted March 2, 2016 by Cafe Culture Mag

Whether it’s a tasty omelette to kickstart the day, or a lunch time fritter to fuel the afternoon ahead, eggs are an essential cafe menu item that will have customers coming back for a hearty, tasty meal. Sunny Queen Meal Solutions has introduced a range of new, on trend flavours to its unique, frozen, ready […]

Full Story »

General Interest

Trip to Origin – Far North Queensland

Posted February 18, 2016 by Cafe Culture Mag

International Women’s Coffee Alliance (Australian Chapter Formation)   The proposed coffee tour to Far North Queensland is now a reality with a 5-day itinerary now available. It’s scheduled for the week straight after Easter from Tuesday 29th March to Saturday 2nd April and will includes… 5 coffee plantations (NQ Gold, Skybury, Jacques, Howe Farming and […]

Full Story »

General Interest

Are you FULLY covered?

Posted February 18, 2016 by Cafe Culture Mag

Insurance, a necessary investment Insurance is a commodity that people either love, or hate. In recent natural disasters in Australia, some have seen insurance as a godsend, assisting to get their businesses back up and running. Others see it as being “unnecessary” and some still have the opinion that “it will never happen to me”. […]

Full Story »

General Interest

Smash waiting times with quick and versatile egg meals

Posted February 17, 2016 by Cafe Culture Mag

Whether it’s fuel for your customers’ busy day ahead, or an oasis away from the daily grind, you can stand out from your competitors with a 100% real egg product that will surprise and delight your customers without the lengthy wait that comes with cracking and cooking eggs. Ready to thaw and use in minutes, […]

Full Story »

General Interest

Go Green

Posted January 20, 2016 by Cafe Culture Mag

Go Green when it comes to adding smoothies to your menu – this is one trend that has some nutritional and health cred behind it. Adding green vegetables and fruit to your youghurt smoothie is an ideal way to achieve the daily fruit and vegetable requirements while also meeting that on-the-go lifestyle customers have today. […]

Full Story »

General Interest

Ned Kelly of the East

Posted January 19, 2016 by Cafe Culture Mag

One of the new cafés opened over the past five years, as the focus on quality coffee continues in Malaysia, is The Good Golly Miss Molly café. This café has its hands full when it comes to customers. Located in Millennium Square, Jalan 14/1, Seksyen 14, 46100 Petaling Jaya, Selangor (that’s Kuala Lumpur to you), […]

Full Story »

General Interest

One egg; three meals

Posted January 19, 2016 by Cafe Culture Mag

When poached eggs are this easy to make, why stop at breakfast? Cracking, cooking and serving hundreds of fresh eggs have, until now, kept the much loved poached egg meal off many cafe and catering menus due to the time and diligence needed in a busy kitchen. To combat this, the chefs behind one of […]

Full Story »

News

Jarad’s Thai Fish Cakes

Posted December 15, 2015 by Cafe Culture Mag

Ingredients: Paste • 25 g fresh garlic cloves, peeled • 4 small birds eye chilies (more or less for heat preference) • 25 g fresh lemongrass, cut fine • 25 g palm sugar, cut fine • 5 g shrimp paste • 20 g coriander roots and stem, cut fine • 20 g tamarind paste • […]

Full Story »

General Interest

Go Green

Posted December 10, 2015 by Cafe Culture Mag

Avocado & Cucumber Yoghurt Smoothie Go Green when it comes to adding smoothies to your menu – this is one trend that has some nutritional and health cred behind it. Adding green vegetables and fruit to your youghurt smoothie is an ideal way to achieve the daily fruit and vegetable requirements while also meeting that […]

Full Story »

General Interest

Homemade Cashew Cinnamon Bread Pudding

Posted December 10, 2015 by Cafe Culture Mag

Our Café Bounce balls are a tasty and nutritious snack for those of us with on the go lifestyles. However, lately we have also been experimenting with how to use them in the kitchen. We got together with our friend Sara Fogarty, a qualified chef, to collaborate on a delicious holiday recipe featuring the Cashew […]

Full Story »

News

EXQUISITE WHITE CHOCOLATE

Posted November 26, 2015 by Cafe Culture Mag

A little bit sweet and a little bit salty – White Chocolate Salted Caramel With a distinct white chocolate flavour and a creamy mouth feel and the versatility of being served hot, cold or over ice, The Art of Blend Exquisite White Chocolate is a profitable premium beverage powder. While serving a white chocolate beverage […]

Full Story »

News

Decadent Milk Chocolate & Peanut Butter

Posted October 21, 2015 by Cafe Culture Mag

Certain flavours just go together – chocolate & mint, peanut butter & jelly and caramel & white chocolate. More recently sweet and savoury flavour profiles are sweeping the beverage market especially when it comes to frappe flavours and nothing can be more popular than chocolate and peanut butter. Chocolate & Peanut Butter are the epitome […]

Full Story »

Recipes

Raw Zucchini Rolls

Posted October 8, 2015 by Cafe Culture Mag

Ingredients 1 medium size zucchini 2  carrots, julienned 1  cucumber, julienned 1  snow pea, julienned 1 avocado, peeled and sliced 1 small bunch of mint Half cup of raw cashews 1  small red chilli Soy sauce for dipping sauce Cashew  Paste 1 cup raw, unsalted cashew nuts 1 tbsp of Tahini 2 tbsp fresh ginger, […]

Full Story »

Recipes

Thai Chilli Mud Crab

Posted September 25, 2015 by Cafe Culture Mag

Make a thick paste in a food processor or use a mortar and pestle. Paste 4 fresh small Thai chilies (more or less for your heat needs) ½ cup grated ginger ½ cup fresh garlic (half a knob) 2 tbsp tamarind paste 2 bunches coriander roots and stalks (keep leaves for garnish) 1 tbsp fish […]

Full Story »

Cafe Biz News

Warm up with exquisite white chocolate

Posted May 14, 2015 by Cafe Culture Mag

EXQUISITE WHITE CHOCOLATE Enjoy it Hot With a distinct and unique flavour of creamy white chocolate, The Art of Blend Exquisite White Chocolate is a profitable premium beverage powder. A classic blend of white chocolate flavour combined with the mouth feel and creaminess of a top-rate beverage, Exquisite White Chocolate is enjoyed both cold and […]

Full Story »

General Interest

Spiced Chai Frappe

Posted January 29, 2015 by Cafe Culture Mag

Chai Tea is one of the oldest beverages in the world, and with its added health benefits and spicy flavour it has become one of the most popular beverages in the past few years. The Art of Blend Aromatic Spiced Chai is a speciality beverage base made with 11+ traditional spices. It was developed using […]

Full Story »

General Interest

Berry Berry Smooth

Posted January 15, 2015 by Cafe Culture Mag

The Art of Blend presents Creative Yoghurt Smoothie Base The demand for smoothies in the beverage market has grown significantly over the past 5 years, driven mostly by customers who are seeking out healthier alternative in their diet. The Creative Yoghurt Smoothie base from The Art of Blend beverage range is a versatile premium smoothie […]

Full Story »

News

THE BIG FAT KNUCKLE SANDWICH

Posted July 4, 2014 by Cafe Culture Mag

Slow braised beef knuckle, milk bun, Brussels sprout kimchi, spicy ketchup mayo & Jerusalem artichoke crisps Rare Medium would like to thank Joel Hales and Barney Hannagan for sharing their culinary secrets. For more recipes, go to www.raremedium.com.au Created by: Joel Hales and Barney Hannagan Proud Mary 172 Oxford St, Collingwood Melbourne VIC The spice […]

Full Story »

News

Fried Gnudi and Beef Shin

Posted June 20, 2014 by Cafe Culture Mag

 with Pine Mushroom Ragu and Pecorino Rare Medium would like to thank Chris Hamburger for sharing his culinary secrets. For more recipes, go to www.raremedium.com.au Created by: Chris Hamburger Stagger Lee’s 276 Brunswick Street, Fitzroy Melbourne VIC The Beef Shin 500g boneless beef shin. Cut into 3cm pieces 200g double smoked bacon lardons in 2 […]

Full Story »

General Interest

Masterpieces – Excelsior Jones

Posted March 31, 2014 by Cafe Culture Mag

So you’re known for great coffee, but what about your food offering? Do you have a sandwich on your menu that causes the same sort of queues that your morning caffeine junkies are forming every day?  Would you like to see them back again later in the day with that same crazed look in their […]

Full Story »

General Interest

Beer & Food – The Perfect Match

Posted March 31, 2014 by Cafe Culture Mag

It’s the perfect time of year for a thirst-slacking beer and with the almost endless variety of beers available today, you don’t  have to look far to find one that will match your taste buds and many of the dishes you may be offering up on your menu. Beer Match The Chancer Golden Ale – […]

Full Story »

General Interest

Gluten Free – Daniel Churchill

Posted March 31, 2014 by Cafe Culture Mag

No longer a new concept in this day and age, gluten free products on cafÉ and restaurant menus are not only common, but are essential if you want to cover the needs of your customers. But what does it mean? Gluten is a protein compound found in foods or produce derived from wheat. It is […]

Full Story »

General Interest

Masterpieces – Ruben Hills

Posted March 26, 2014 by Cafe Culture Mag

So you’re known for great coffee, but what about your food offering? Do you have a sandwich on your menu that causes the same sort of queues that your morning caffeine junkies are forming every day?  Would you like to see them back again later in the day with that same crazed look in their […]

Full Story »

General Interest

Our Daily Bread

Posted March 26, 2014 by Cafe Culture Mag

Bread is often the defining factor of a sandwich; it can make it or break it. Bread needs to match and fit in with the fillings, whilst never overwhelming them; bread can be the star that flies under the radar. Gone are the days where the ‘white, wholemeal or multigrain’ option trifecta was enough. Consumers […]

Full Story »

News

Product Versatility

Posted March 26, 2014 by Cafe Culture Mag

In following the theme of my previous articles on Specialty Beverages, I have decided to look at the versatility of the DaVinci Gourmet product offering in your business … specifically, the DaVinci Gourmet Coffee Shots. As mentioned in previous articles, a venture into the specialty beverage business will undoubtedly require an additional investment of money […]

Full Story »

News

Hash browns with chilli corn salsa

Posted February 3, 2014 by Cafe Culture Mag

Serves 4 Ingredients 2 large (about 600g) waxy potatoes (such as sebago) 1 small onion 1 egg, beaten 1 tbs plain flour 2 tbs chopped flat-leaf parsley 2 tbs vegetable or olive oil 1/3 cup (80g) sour cream, to serve Chilli corn salsa 310g can corn kernels, rinsed, drained 1/2 red capsicum, chopped 1/2 green […]

Full Story »

News

Coffee encrusted Wagyu steak

Posted January 22, 2014 by Cafe Culture Mag

with blueberry jus and charred eggplant puree Serves 1 Ingredients Coffee encrusted Wagyu 220 g Wagyu eye rump side steak 1 tbsp coffee, dark roast, freshly ground 1 tsp salt, Kosher, or 1/2 teaspoon table salt 1½ tsp teaspoon pepper, black ground, freshly ground Charred eggplant puree (Makes enough puree for 4 serves) 2 large […]

Full Story »

General Interest

Boost your red meat street-cred with Lamb Masterpieces

Posted December 4, 2013 by Cafe Culture Mag

Following the highly successful launch of Beef Masterpieces, Lamb Masterpieces provides chefs with the inspiration and information they need to master cuts of lamb not often seen on menus. Meat & Livestock Australia (MLA) has launched the second phase of their foodservice red meat revolution: Lamb Masterpieces – Volume 02. What do Andy Warhol and […]

Full Story »

Recipes

Sri Lankan Devilled Cashew Nuts

Posted December 4, 2013 by Cafe Culture Mag

Beer & Food The perfect match With the almost endless variety of beers available today, it’s possible to find a beer to suit every occasion, every mood and most importantly, every food. In fact, one of the most enjoyable aspects of beer is the pleasure to be found in pairing it with a great meal. […]

Full Story »

Industry News

Point of Difference

Posted December 4, 2013 by Cafe Culture Mag

Differentiate from the competition and retain customers During the spring of 1993, a Sydney chef called Hank became Hank’s Jam…well, not literally of course, but that’s when Hank started making his own Rich Orange Marmalade for a handful of breakfast regulars at inner city restaurants and cafés. Word of this tasty new marmalade spread quickly […]

Full Story »

 
 


Breezey Masters 2017 Advertisment ad