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Recipes

Sri Lankan Devilled Cashew Nuts

Posted December 4, 2013 by Cafe Culture Mag

Beer & Food The perfect match With the almost endless variety of beers available today, it’s possible to find a beer to suit every occasion, every mood and most importantly, every food. In fact, one of the most enjoyable aspects of beer is the pleasure to be found in pairing it with a great meal. […]

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Industry News

Point of Difference

Posted December 4, 2013 by Cafe Culture Mag

Differentiate from the competition and retain customers During the spring of 1993, a Sydney chef called Hank became Hank’s Jam…well, not literally of course, but that’s when Hank started making his own Rich Orange Marmalade for a handful of breakfast regulars at inner city restaurants and cafés. Word of this tasty new marmalade spread quickly […]

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General Interest

Flourless Banana Bread

Posted December 4, 2013 by Cafe Culture Mag

SERVES: 8 • 3 bananas • 3 eggs, separated • 2 tbsp honey or agave • 2 tsp cinnamon • 1 tsp allspice • 1 cup sifted almond meal • ¼ cup walnuts, crushed • 1 tsp chia seeds Preheat oven to 160°C. Halve a banana lengthways and set one aside. With the remaining 2 […]

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Industry News

Specialty Beverage Ideas & Recipes

Posted December 4, 2013 by Cafe Culture Mag

In the last issue of Café Culture Magazine, we discussed Specialty Beverage Menu Development and its role in your business. As mentioned, introducing flavours into your beverage menu is not a sin, but should be viewed as an expansion tool to increase your bottom line profits which, if undertaken correctly and thoughtfully, can significantly raise […]

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Cultured Gossip

100 Dishes of the Pacific Coast

Posted December 4, 2013 by Cafe Culture Mag

One of the largest regions in NSW now has a stunning cookbook featuring the top restaurants along the legendary Pacific Coast from the Central Coast to the Tweed. Great images, recipes reflecting the eclectic character of each location, the creativity and expertise of leading chefs deliver a unique culinary journey along the NSW coast with […]

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News

Fresh Summer Breakfast Recipe

Posted November 11, 2013 by Cafe Culture Mag

Soft breakfast tacos Serves 4 INGREDIENTS 2 vine-ripened tomatoes, seeds removed, finely chopped 1 red chilli, seeds removed, finely chopped 1/4 cup sliced coriander leaves 1 tbs olive oil 4-6 drops Tabasco sauce (optional) 4 white-flour tortillas 8 eggs, lightly beaten 1/4 cup (60ml) pure (thin) cream METHOD Step 1 – For the salsa, combine […]

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