Advertisement


 
 

News

Rare Medium showcase recipes for under $10

Posted April 11, 2018 by Cafe Culture Mag

Rising food costs and operational overheads are a constant challenge for foodservice operators and planning menus that balance expectations with budgets, to please diners and the bottom line, is no easy task. Changing the way you think about lamb – exploring different cuts, experimenting with techniques old and new and considering seasonality of accompanying flavours […]

Full Story »

News

Stoddart on the Plate.

Posted November 6, 2017 by Cafe Culture Mag

Chorizo & Mushroom OMLETTE Ingredients 2 Extra large eggs 50ml Cream ½ Tsp fine diced red onion ½ Tsp fine diced mushrooms ½ Tsp fine diced chorizo ½ Tsp fine diced spring onions ½ Tsp green peas Salt and pepper to taste 120mm non-stick fry pan     Method Whisk eggs with cream and season […]

Full Story »

News

On the Plate Recipe with Unilever – BBQ Beef Roll with Asian Salad and Garlic Mayo

Posted October 25, 2017 by Cafe Culture Mag

Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go. METHOD: BBQ Beef – Pan sear the steak on both sides, add the Knorr Honey Soy Sauce and cook for 5 minutes or until desired liking. Rest for a […]

Full Story »

News

Comcater – On the Plate Recipe

Posted September 27, 2017 by Cafe Culture Mag

Pulled Pork & Pickle Sourdough Sandwich If you need restaurant quality food prepared as quick as it takes to make a cup of coffee, the Menumaster MXP Speed Oven is the perfect solution for you. The MXP combines microwave, convection and infra-red heat to cook menu items up to 15 times faster than a convection […]

Full Story »

News

Arkadia Frappe

Posted September 20, 2017 by Cafe Culture Mag

Summer Indulgence – Enjoy Arkadia frappes this summer. A delicious way to cool down, relax and experience true café indulgence. Our master blenders have developed a range of Iced-Blended beverage mixes that deliver true café indulgence. Available in Vanilla, Chocolate, Espresso, Double Shot Espresso, Yoghurt Smoothie & Protein Smoothie. Suitable for blenders and granita machines. […]

Full Story »

News

So tasty, so fresh, so summer

Posted February 23, 2017 by Cafe Culture Mag

If there’s one thing you crave in the middle of summer, when you’re thinking of your beach body and sweating in the summer heat: it’s eating healthy and fresh.  A great pre-made item for your takeaway counter could be healthy and fresh rice paper rolls.  The best thing is you can put almost anything in […]

Full Story »

News

Spice up an old favourite

Posted December 2, 2016 by Cafe Culture Mag

Want to spice up your Scrambled Eggs this Summer?  This simple, tasty recipe from Nigella Lawson’s “Nigella Express” collection is the perfect way to add a bit of pazzaz to your standard Scrambled Eggs menu item. Source: www.nigella.com/recipes/mexican-scrambled-eggs (printable recipe available)         Mexican Scrambled Eggs This is not only the best way […]

Full Story »

News

Have you got balls?

Posted December 1, 2016 by Cafe Culture Mag

Are you after a special little December treat to get your customers in the holiday spirit?  How about these little balls of joy?  So easy to make, and sold out of your cake fridge, could be a fun Aussie Summer treat! “Would you like a ball of chocolate happiness with your coffee today Sir?”   […]

Full Story »

News

Spice up the Season

Posted December 1, 2016 by Cafe Culture Mag

Freezoccino – Making  Summer Great Making  the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s  innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours  […]

Full Story »

Industry News

Sweet strawberry and coconut muffins

Posted November 24, 2016 by Cafe Culture Mag

If I said these had no confectionary sugar in them, you wouldn’t know it. By removing the moisture from the strawberries you enhance their natural sweeteners, making this cheat less of a treat but even tastier. Ingredients ¾ punnet strawberries, topped and quartered ½ cup quinoa flakes (can also use oats) 1½ cups almond meal […]

Full Story »

 
 


MPM Advertisment ad