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Top 3 Insurance Claims for Cafes and Coffee Shops

Posted July 26, 2017 by Cafe Culture Mag

Whether you own a cafe, coffee shop, take-away store or five-star restaurant, businesses in the hospitality industry are endlessly exposed to risk around-the-clock. And while Public Liability claims are usually what comes to mind when considering the types of risks the food and beverage industry is exposed to (think food poisoning, slips, falls or scalding!), […]

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Cage Review – Red Whale Coffee

Posted July 13, 2017 by Cafe Culture Mag

I had the pleasure of meeting Sean Boyd, owner of Red Whale Coffee, San Rafael, a few years back in Seattle at the SCAA show. Straight away I liked this guy, for his enthusiasm for his coffee business and that he gave me a handful of colourful stickers promoting Red Whale Coffee. Those stickers were […]

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Adore Estate Coffee Making Moves in Melbourne

Posted July 13, 2017 by Cafe Culture Mag

The Melbourne coffee scene is exciting, innovative, and growing fast, making it the perfect catalyst for the Adore Estate brand to fit the market. Since 2015 we’ve been conquering lane ways, hole-in-the-wall espresso bars and beautiful cafes all over Melbourne. Delivering high quality specialty coffee week in and week out. We’ve been constantly expanding our […]

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Chef Works Australia to launch NEW 2018 Uniform Collection

Posted July 12, 2017 by Cafe Culture Mag

‘Hospitality Begins Front of House’ Chef Works Australia to launch NEW 2018 Uniform Collection at Fine Food Exhibition in September, featuring cutting-edge styles for Front of House. “Every creator needs a promoter; the most creative people are not always very good at self-promoting. Actors and singers need agents, artists need galleries and chefs need front […]

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Medal Artwork

Posted November 1, 2016 by Cafe Culture Mag

Congratulations on your win at this year’s Compak Golden Bean Coffee Roasters Competition! We know you will be excited to let the world know how fantastic your coffee is so we have the LOW RESOLUTION (200pixel D) Champion stickers and Compak Golden Bean North America Logo artwork available for you to download and use on […]

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Demystifying Health Food Buzzwords

Posted March 17, 2016 by Cafe Culture Mag

Knowing where our food comes from and how it is grown are important public health concerns creating demand from customers for food that is simply better. It is therefore important to distinguish between a food fad and a food trend and understand that both are valuable and both can provide opportunities for café’s to deliver […]

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Sam Tew

Posted August 9, 2013 by Cafe Culture Mag

Sam Tew Bio: Director, Natvia Sam Tew is the contagiously enthusiastic Co-Founder and Australian Sales Director of Natvia, as well as the companies’ illegitimate love-child of strategy and creativity. A martial artist, tree whisperer, and some-time anti-sugar activist, Sam’s design-focused, Avant Garde style can be seen in every element of his commitment to package Natvia […]

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Ned Schepis

Posted July 9, 2013 by Cafe Culture Mag

Ned Schepis Bio: Manager and owner of Just Coffee Insurance Ned has 25 years of experience in the insurance industry. Just Coffee Insurance was set up 5 years ago to deal specifically with the coffee industry as Ned found that there was no specific policies or insurance companies that could cater for some of the […]

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Mark Beattie

Posted July 9, 2013 by Cafe Culture Mag

Mark Beattie Bio: With a degree in marketing and 9 years experience with Nestle in Sydney and Melbourne, Mark now owns and manages Coffee Roasters Australia on the Gold Coast. After leaving his successful corporate career he gained experience in a franchise system before taking over Coffee Roasters Australia. Having experience with coffee at both […]

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Tim Knight and Rob Freshwater

Posted July 9, 2013 by Cafe Culture Mag

Tim Knight and Rob Freshwater Topic: Beer Evaluation – Appraising Taste Profiles This session takes a closer look at the finer points of tasting beer, from why we taste from a glass, to what we are looking for, and what makes a beer balanced. We also explore some interesting parallels with coffee tasting and evaluation. […]

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Andrew Hetzel

Posted July 9, 2013 by Cafe Culture Mag

Andrew Hetzel Bio: Andrew Hetzel is the founder of CafeMakers, a coffee quality consulting firm based in Hawaii.  Since 2001, he has worked on behalf of coffee producers and roasters in more than 35 countries to improve coffee quality, including in emerging markets of Asia, Eastern Europe and the Middle East. Mr. Hetzel is a […]

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Matt Milletto

Posted July 9, 2013 by Cafe Culture Mag

Matt Milletto Bio: Matt Milletto – Vice President, Bellissimo Coffee Advisors. Portland, Oregon Topic: Coffee training in the USA, what works and what’s new. This session will include discussions on the US Specialty Coffee Industry, education, training standards and accreditations.

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Tim Bonaguro

Posted July 9, 2013 by Cafe Culture Mag

Tim Bonaguro Bio:  National Sales Manager, Brita Professional Tim first discovered coffee as a young boy in Adelaide where during the school holidays he would work alongside his grandfather and father in their coffee business.  In his early 20’s Tim headed to Europe where he began a career in Hospitality and upon his return to […]

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Beanology Success

Posted August 16, 2011 by Cafe Culture Mag

Another first for Café Biz was the Coffeesnobs Beanology, with Andy Freeman doing a fantastic job of putting together a two-day program for the everyday coffee enthusiasts. Including the science of coffee, roast profiling, alternative brewing methods and machine maintenance, the program sold out within days of opening ticket sales, and attendees are looking to […]

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