December 4, 2013

100 Dishes of the Pacific Coast

One of the largest regions in NSW now has a stunning cookbook featuring the top restaurants along the legendary Pacific Coast from the Central Coast to the Tweed.
Great images, recipes reflecting the eclectic character of each location, the creativity and expertise of leading chefs deliver a unique culinary journey along the NSW coast with 100 Dishes of the Pacific Coast.
100 Dishes of the Pacific Coast is a collaboration of North Coast chefs, photographers and passionate foodies lovingly crafted throughout the past six months.
Tastes of the sea, rivers, fertile farm land and mountains are the key ingredients in this 200 page edition released this month and selling for only $29.95 at each of the featured restaurants, or online by visiting

MPM Advertisment