Advertisement



Industry

December 4, 2013

Nitrogen Charged Cold Brew

Melbourne First – NBHD Neanderthal Delivers Nitrogen-charged Cold Brew Coffee on tap!

Combining a nitrogen-powered beer tap, craft coffee and third wave principles, brothers Dax and Nicholas Byrne have created a first for Melbourne at South Yarra’s NBHD Neanderthal, cold brew coffee “on tap”. Aiming to change Melbourne’s perception of cold brew coffee, the NBHD Neanderthal team has been hard at work developing their unique flagship product, the “Nitro Cold Brew”. Bucking the more typical third wave coffee trends, including pour-over, syphon and cold-drip, the “Nitro Cold Brew” brings together coffee, science and friends.
According to the team, they had heard about a cold brew concept at Stumptown Coffee in the US; however, the spark of inspiration for the NBHD Neanderthal “Nitro Cold Brew” came during a late night out at a local tavern. After watching a bartender quickly and efficiently pouring cold amber liquid from a frozen beer tap, Dax and Nicholas questioned, “…why not?” With an inquisitive approach and a dream of making traditional coffee brewing more accessible, the team has gradually developed an innovative technique to serve artisanal coffee fast, cold and strong. Blasting cold brew with nitrogen through hardware and equipment more commonly reserved for draught beer, NBHD Neanderthal have reinvented coffee for summer.
“Nitro Cold Brew” was unveiled in late September at NBHD Neanderthal and is now available on tap for all to enjoy. The Byrne brothers invite all coffee enthusiasts to pay their South Yarra neighbourhood café a visit and to share in the beginning of the next wave of Melbourne’s coffee culture.
facebook.com/nbhdneanderthal





MPM Advertisment
 
 

 

Tavalon Tea – An International premium lifestyle tea company

Tavalon Tea is an international premium lifestyle tea company based in New York City. Since 2005, Tavalon has operated global offices in Dubai, Cairo, Hong Kong, Phnom Pehn, Tokyo, Seoul and Shanghai. Tavalon offer the finest, ...
by Cafe Culture Mag
 

 
 

Progress for smallholder coffees at 2018 PNG competition

PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheet...
by Cafe Culture Mag
 

 
 

Roastville – Cafe Review

157 Victoria Rd, Marrickville NSW Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hosp...
by Cafe Culture Mag
 

 

 

Fun Fact: Benefits of Parsley

Did you know? Parsley is great for use as a digestive aid. It is a natural breath freshener, anti-carcinogen, contains three times the amount of vitamin C as oranges, and twice the amount of iron as in spinach. Parsley is usefu...
by Cafe Culture Mag
 

 
Advertisement
 

Almond Breeze Barista Blend

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to d...
by Cafe Culture Mag
 

 

 

Seven steps to boost business profits and help the environment

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut co...
by Cafe Culture Mag
 

 
 

Top four food trends you’ll soon see on supermarket shelves

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, fo...
by Cafe Culture Mag
 

 

 

Introductory Espresso Machine Technician Course – Oct 30th-31st 2018

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for n...
by Cafe Culture Mag
 

 
 

Breaking News – Federal Government pushes to stop plant-based products labelled as ‘meat’ or ‘milk’

Plant-based products labelled “meat” or “milk” will have to be rebranded if the Federal Government is successful in lobbying for a change of food standards. Regional Services Minister Bridget McKenzie wi...
by Cafe Culture Mag
 

 
 

Taste is key in promoting insect-based food

New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits A new study finds that promoting insect-based food as pleasurable, rather than healthy or env...
by Cafe Culture Mag
 

 




ad