Advertisement



Industry

July 16, 2014

Soy Milk Formula for the Professional Barista

Procal Dairies launched the much anticipated SILK soy milk for baristas at the recent Melbourne International Coffee Expo. The response was overwhelming from the baristas, roasters and café patrons.  Procal identified a gap in the market for a high performance soy milk which provided a creamy, flavour balanced coffee.

Market trends confirm the continued increase for demand of plant based beverages in cafés. Procal has taken up the challenge to bring to the market a soy milk which will work for the high calibre café coffees, as expected from today’s coffee consumers who know what they want from their coffee.

Procal’s Silk soy, which has been especially formulated for the professional barista, is made in Belgium under the Silk brand, which is the leading specialty soy milk brand in the USA. Silk soy does not override subtle coffee flavours and does not split when heated, unlike a number of products currently on the market.

Procal has always been the leading specialty barista’s choice and has been an innovator in the space, by continually adding new products to their range to service the café industry in response to demands and feedback received from within the industry.

In addition to the new Silk soy, Procal has also recently launched the new full cream and light lactose free milk range to their offering.
More information can be obtained from procal.com.au or by calling 1300 776 225.

procal





MPM Advertisment
 
 

 

Tavalon Tea – An International premium lifestyle tea company

Tavalon Tea is an international premium lifestyle tea company based in New York City. Since 2005, Tavalon has operated global offices in Dubai, Cairo, Hong Kong, Phnom Pehn, Tokyo, Seoul and Shanghai. Tavalon offer the finest, ...
by Cafe Culture Mag
 

 
 

Progress for smallholder coffees at 2018 PNG competition

PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheet...
by Cafe Culture Mag
 

 
 

Roastville – Cafe Review

157 Victoria Rd, Marrickville NSW Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hosp...
by Cafe Culture Mag
 

 

 

Fun Fact: Benefits of Parsley

Did you know? Parsley is great for use as a digestive aid. It is a natural breath freshener, anti-carcinogen, contains three times the amount of vitamin C as oranges, and twice the amount of iron as in spinach. Parsley is usefu...
by Cafe Culture Mag
 

 
Advertisement
 

Almond Breeze Barista Blend

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to d...
by Cafe Culture Mag
 

 

 

Seven steps to boost business profits and help the environment

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut co...
by Cafe Culture Mag
 

 
 

Top four food trends you’ll soon see on supermarket shelves

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, fo...
by Cafe Culture Mag
 

 

 

Introductory Espresso Machine Technician Course – Oct 30th-31st 2018

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for n...
by Cafe Culture Mag
 

 
 

Breaking News – Federal Government pushes to stop plant-based products labelled as ‘meat’ or ‘milk’

Plant-based products labelled “meat” or “milk” will have to be rebranded if the Federal Government is successful in lobbying for a change of food standards. Regional Services Minister Bridget McKenzie wi...
by Cafe Culture Mag
 

 
 

Taste is key in promoting insect-based food

New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits A new study finds that promoting insect-based food as pleasurable, rather than healthy or env...
by Cafe Culture Mag
 

 




ad