December 4, 2013

Making Coffee Roasting Smoother

The coffee bean roasting process heats up to 275°C, with the beans being roasted from 3 to 30 minutes. To remove the heat-fused waste, a modular and effective waste extraction system is required, making Eximo’s speedLOCK ducting perfect for coffee roasters. Made from food-friendly galvanized and/or stainless steel to whatever length, angle or diameter desired, Eximo’s speedLOCK also uses smooth bore technology, greatly minimising waste clogging in the ductwork. Where clogging is unavoidable, its super-quick dismantling and reassembling makes cleaning and maintenance no longer than your coffee break!
For more information, go to
p. 1300 138 038    e.

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