January 29, 2015

The Unox ChefLux combi steamer

CHEFLUX Manual – XV 393

The Unox ChefLux combi steamers in price/quality ratio are unique. A complete modern concept developed with the idea that cooking with the latest technologies must be achievable for every company.

The Cheflux XV 393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. The combi steamer has a number of patented features and functions. These features include AIR.Plus – technology guaranteeing a uniform distribution of air and heat inside the chamber, DRY.Plus – technology providing instant moisture extraction from the chamber, STEAM.Plus – possibility of manual steam injection, even during the steam cooking process, Protek.SAFE – this technology eliminates unwanted energy losses and thereby reducing power consumption. The Cheflux XV 393 is also equipped with other practical and innovative features such as functions for continuous operation INF, safety thermostat, hinged inner glass for easy maintenance, low weight – using modern materials, halogen lighting within interior chamber.

Key Features:

  • Reversing fan motors
  • High-performance moisture removal
  • Manual steam
  • Permanently cool exterior glass and exterior surfaces
  • Display of remaining cooking time
  • Patented door: door lock position at 60 °; 120 °; 180 °
  • Rounded cavity made of stainless steel
  • Interior lighting: Halogen lamps
  • Easy to clean: hinged inner pane
  • Cooking with Convection: 30 ° C – 260 ° C
  • Cooking with Convection & Humidification: 48 ° C – 260 ° C
  • Maximum preheating temperature: 260 ° C

MPM Advertisment


Introductory Espresso Machine Technician Course – Oct 30th-31st 2018

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for n...
by Cafe Culture Mag


Breaking News – Federal Government pushes to stop plant-based products labelled as ‘meat’ or ‘milk’

Plant-based products labelled “meat” or “milk” will have to be rebranded if the Federal Government is successful in lobbying for a change of food standards. Regional Services Minister Bridget McKenzie wi...
by Cafe Culture Mag


Taste is key in promoting insect-based food

New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits A new study finds that promoting insect-based food as pleasurable, rather than healthy or env...
by Cafe Culture Mag



Snacking to manage mood and health

PEOPLE are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows. Participants in the survey by Galileo K...
by Cafe Culture Mag


Hardware Societe – Cafe Review

118 to 120 and 123 Hardware St, Melbourne VIC The list is now getting quite complicated in Melbourne when you punch into your review platform looking for a great breakfast. Hardware Societe kept coming up as Melbourne’s top b...
by Cafe Culture Mag




Purezza is reforming the hospitality industry with a product that offers various benefits from increasing profits to reducing carbon footprint. The Purezza system uses advanced technology to filter, chill and carbonate your wat...
by Cafe Culture Mag


Cafe Culture Digital 7 – Out Now

Cafe Culture Digital Issue 7 – now available! Latest news, trends, products and reviews – every month. THIS MONTH FEATURES: – USA Aeropress Champion 2018 – Golden Bean North America wraps up – Intr...
by Cafe Culture Mag


by Cafe Culture Mag


International Coffee Day

In honour of International Coffee Day on Monday 1st October, The Grounds are celebrating with a week long line up of new ways to to try your coffee. Whether you like a classic latte, take it iced or prefer it at the end of your...
by Cafe Culture Mag


Trending Cafes in Brisbane – past and present

For decades, the Shingle Inn was the place to go for coffee. It was an ornate wood-panelled space with mouth-watering cake displays and cosy booths you’d slide into with a few friends. It opened in 1936 and I’ve fond memori...
by Cafe Culture Mag