January 29, 2015

Spiced Chai Frappe

Chai Tea is one of the oldest beverages in the world, and with its added health benefits and spicy flavour it has become one of the most popular beverages in the past few years. The Art of Blend Aromatic Spiced Chai is a speciality beverage base made with 11+ traditional spices. It was developed using a blend of the best exotic spices available including cardamom, cinnamon, ginger, nutmeg and clove. The Art of Blend Aromatic Spiced Chai beverage base is premium, easy to make and very profitable. Create a range of beverages, including an Aromatic Spiced Chai frappe, dirty chai frappe by just adding a small amount of coffee and many more. The Aromatic Spiced Chai has a spiced enriched creamy flavour to make it a stand out addition on your menu.

For more information on this premium 100% Australian made beverage base visit

Spiced Chai Frappe (16oz/745ml serving)

1 cup ice cubest
¾ cold water
2 scoops (80g) Aromatic Spiced Chai beverage powder

Fill cup with ice cubes, add ¾ cup water and pour into blender. Add 2 scoops (80g) of The Art of Blend Aromatic Spiced Chai beverage powder and blend on high for 30 seconds* or until smooth. Decorate as desired.

Blending times may vary depending on blender type used.


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