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Industry

June 10, 2015

Velvet Dairy Frappe

A Frappe bases perfect for every flavour

Popularity surrounding Frappes is constantly increasing as consumers demand for more gourmet and diverse flavour selections. With a subtle touch of vanilla, Velvet Dairy Frappe base from The Art of Blend beverage range makes for the perfect beverage base to build on. Pairing the beverage base with traditional flavours such as chocolate, strawberry or leaving plain will always be favourite options on the beverage menu. However this beverage base allows for menus to offer more ‘risky’ and new flavours such as Salted Caramel, Green tea and Gingerbread Latte. Frappes are about offering customers the ultimate premium blended beverage infused with flavour and creativity. With the perfect balance of dairy ingredients and vanilla, Velvet Dairy Frappe distinguishes itself as a versatile frappe beverage base, with a neutral starting flavour that can be served alone or with popular flavours and served over ice, blended or in a granita/slush machine. The addition of The Art of Blends Velvet Dairy Frappe base allows for a number of flavours and beverage offerings to be added to any gourmet and diverse menu.

Gingerbread Latte Frappe

Instructions 16oz/475ml serving

Fill cup with ice cubes, add ¾ cup water and pour into blender. Add 2 scoops (80g) Velvet Dairy Frappe and 15ml Gingerbread syrup or 1/2cup crushed gingerbread biscuits to blender. Blend on a high speed for 30 seconds* or until smooth. Pour into serving glass and decorate with whipped cream and cinnamon.

*Blender times may vary depending on blender used.

Ingredients

1 cup ice cubes
¾ cup water
80g Velvet Dairy Frappe Base
15ml Gingerbread syrup or ½ cup gingerbread biscuits
Whipped Cream
Cinnamon

Variations: for extra spice add 2tbsp of Aromatic Spiced Chai beverage powder.

For more information and serving suggestions, visit our website www.blendbeverages.com.au

The-Art-of-Blend-B





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