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Cultured Products

The ultimate flavour companion

Posted April 15, 2016 by Cafe Culture Mag

If you enjoy flavoured coffee, then you will love our “Justin Metcalf World Barista Judge” range of flavoured raw sugars. Developed by coffee experts, our flavoured raw sugar is designed work with, and compliment, your favourite coffee to offer a quality alternative to coffee syrup. This is true innovation, unique to Aurigin and superior to […]

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Compak Fresh Master Grinder

Posted December 9, 2015 by Cafe Culture Mag

KEY FEATURES • Bean flow control via high precision auger • One or two on-demand ground coffees • Precise dosing • Push button “grind” for manual dosing • Double fan cooling system • Three positions switch with by-pass • Universal adjustable height porta filter holder ELECTRONIC FEATURES • Multi language display • Three modes: Pre-selection […]

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Summer of Chai

Posted December 9, 2015 by Cafe Culture Mag

Try Chai for a completely new take on summer. Deliciously refreshing, Chai is a perfectly exotic way to make the most of the hot summer months ahead. Made with organic vanilla and black tea, Alchemy’s Chai Elixir is perfect drizzled in your afogato, or over ice, mixed with chocolate and icy cold milk. Our new […]

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The Art of Blend

Posted December 9, 2015 by Cafe Culture Mag

Leading manufacturer Frosty Boy Australia presents The Art of Blend, its premium beverage base range, providing customers a product they can “Design-to-Excite”. The Art of Blend combines the finest ingredients from around the world to create a number of premium and affordable beverage bases. Offering complete creativity and flexibility, The Art of Blend suits all […]

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Finally, a healthy and convenient take-away snack

Posted December 9, 2015 by Cafe Culture Mag

Getting through the day without a coffee hit is practically unthinkable, but the choice of accompanying snacks – muffins, banana bread, friands – are rather threatening to our health and aren’t convenient to eat on-the-run. Bounce Natural Energy Balls, a market leader in nutritious snacks, has launched a café-exclusive range. Café Bounce is a range […]

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Smoked Duck Breast

Posted December 9, 2015 by Cafe Culture Mag

A versatile and convenient favourite. Luv-a-Duck’s tender, delicious and delicately flavoured Smoked Duck Breasts have been cooked long and slow so you can simply heat and serve. Serving Suggestions: Smoked Duck & Porcini Mushroom Risotto Smoked Duck and Falafel Wraps Smoked Duck Caesar Salad   Contact

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Barista Bible

Posted December 9, 2015 by Cafe Culture Mag

The Barista Bible is the most comprehensive technical book on espresso coffee to be found on the market. With meticulous attention to detail and accuracy, it covers everything a barista needs to know, from how a berry becomes a bean – through the myriad of techniques in both preparing and serving popular espresso beverages – […]

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El Alfajor

Posted December 9, 2015 by Cafe Culture Mag

Charrúa is a family owned and run company based in Sydney. We manufacture a confectionary product called Alfajor. “El Alfajor”, (pronounced Al-fa-hor), is an enormously popular cookie of the South American countries. Our traditional Uruguayan alfajor is handmade with the best quality organic ingredients. Our mission is to be globally recognised for delivering tradition and […]

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StixToGo Plugs

Posted December 9, 2015 by Cafe Culture Mag

For takeaway coffee cups Delight customers and make your business a standout with our StixToGo plugs! Here is why: Your coffees stay hotter for longer, which means customers enjoy your excellent coffee to the last drop – and will remember you for it. Also, StixToGo prevent accidental spills and mess. Customers love these spill-preventing, heat-retaining […]

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Premier Tazze

Posted December 9, 2015 by Cafe Culture Mag

Introducing Premier Tazze, previously known as Rockingham, one of the most well-known producers of barista crockery in Australia. We have reinvented our brand, not only in terms of image, but also by innovating into new materials like durable porcelain to build the perfect cup for long-lasting durability. Our extensive portfolio will inspire, from the classic […]

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The Friis Coffee Vault

Posted December 9, 2015 by Cafe Culture Mag

The Friis Coffee Vault has gone elegant and classy following the initial success of the stainless version. The coffee vault has become an industry standard for the effective storage of ground coffee or beans, recommended by roasters and baristas around Australia. Keeps ground coffee or beans fresher for longer, thanks to the one-way freshness valve […]

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New! A perfect partner

Posted December 9, 2015 by Cafe Culture Mag

Great coffee depends on freshly ground beans. Our ROK Coffee Grinder is the perfect partner to any coffee machine. With the ability to switch between infinite or set adjustments, you can get the exact grounds you want for all of the types of coffee you love from French to Turkish and the double bearing drive […]

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Trinity One

Posted December 9, 2015 by Cafe Culture Mag

The Trinity ONE is a high quality specialty coffee maker that combines a number of popular brewing methods – including pour over, press, and cold brew. It features an automatic coffee press, using a 3 kg weighted press cylinder. It also includes a filter head and flow controller, allowing the ability to combine pour over […]

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The Piaggio Ape 50

Posted December 9, 2015 by Cafe Culture Mag

Apelino Pty Ltd is proud to announce the availability of one of Italy’s icons, the Piaggio Ape 50. The Ape 50 attracts attention wherever it is spotted; powered by a 50cc two stroke engine with a four speed gear box, it has a top speed of approximately 40 kmph; the performance is suited to the […]

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Change Chai

Posted December 9, 2015 by Cafe Culture Mag

Change Chai Matcha Green Tea is the healthiest coffee alternative for both body and mind. Crafted from premium organic ingredients, it’s packed with antioxidants and fat-burning spices like cinnamon, cardamom and ginger. Add the unique mental focus benefits of matcha, and you get a smooth, sustained energy release needed to fuel your day. It’s got […]

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Inner Raw Paleo Bars

Posted December 9, 2015 by Cafe Culture Mag

Inner Raw Paleo Bars were created by a husband and wife team who saw the need for a healthy snack to fuel their busy lifestyles. The bars are handmade in a gluten free facility using 100% organic ingredients without any artificial fillers or junk. They are the perfect snack for those who care about health […]

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Waffle desserts made easy

Posted December 9, 2015 by Cafe Culture Mag

Premium Belgium Waffle Mix made in Australia. Easy as 1-2-3, just add water – cooks in 2½ minutes. Waffles – Brussels, Liege, round, Corn Dog, sticks, lolly pop sticks. Quality dry mix – no wastage and a consistent product every time. Make sweet or savoury waffles | delivery Australia wide. Waffle Machine range Seven great […]

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Baristas Liquid Sugar

Posted December 9, 2015 by Cafe Culture Mag

Speed and efficiency are paramount in any busy café setting. With this in mind, Baristas Liquid Sugar has been specifically designed to help streamline coffee service, improve hygiene, and deliver higher levels of customer satisfaction. Baristas Liquid Sugar is made with 100 per cent Australian raw sugar. Sweeten hot and cold beverages in a fraction […]

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Viva

Posted December 8, 2015 by Cafe Culture Mag

Our “Viva” gets her name from Latin roots, meaning “long live”. The Viva has a reputation for being easy to operate and her endless dedication to delivering the perfect coffee, cup after cup. Features and Benefits: Aroma Perfect for perfect coffee extraction every time and easy insertion of the filter holder into the brew head […]

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B6000

Posted December 8, 2015 by Cafe Culture Mag

The Kuvings B6000 Whole Slow Juicer is rated the number one cold press juicer by Choice. Quiet, easy to clean and use, stylish and compact, with more power and torque than any traditional cold press juicer, yielding more juice from your fruit and vegetables. Allow your customers to taste the difference and create a life […]

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SPACEshot Ultrasonic Espresso

Posted December 8, 2015 by Cafe Culture Mag

The latest internet app enabled ultrasonic espresso technology is here! Our inspiration behind the design is the creation of space and space age technology. SPACEshot is both beautiful and efficient, easy to use and revolutionary. Ideal for a barista super-pro and fantastic for a chain looking for speed, control and consistency. Our app development partners […]

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SKIP

Posted December 8, 2015 by Cafe Culture Mag

Designed together with café owners and baristas, Skip is an app which lets your customers to pre order and pay for their food and drinks. Skip helps you give your customers faster service and a more personalised experience – you know their name and their favourite drink before they even set foot in your cafe. […]

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Casio VR100

Posted December 8, 2015 by Cafe Culture Mag

Casio and Cashregisters.com.au will be showcasing for the first time the Casio VR100 POS Terminal. Purposely built and designed for the hospitality and coffee environments with complete Casio Cloud Reporting. Technology and style meet in today’s demanding retail needs. • Completely scalable and expands as your business evolves • Low intitial investment and no ongoing […]

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Aprons & Embroidery made easy

Posted November 26, 2015 by Cafe Culture Mag

In business, we are always looking at ways to get our message across. If your customer sees your name, trademark or logo and joins the dots, you are a winner. Do it economically with a medium you already use, then so much the better. Hi Profile Embroidery and Café Aprons can help you achieve this. […]

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Tappr

Posted November 26, 2015 by Cafe Culture Mag

Tappr is a point of sale application teamed with a card reader that makes running your mobile or small business simple. More than just a payment and point of sale system, Tappr is a complete business solution that streamlines the sales process while running your business entirely from your smartphone. Customise product libraries, access in-depth […]

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Woodson Mobile Ventilation System

Posted October 22, 2015 by Cafe Culture Mag

The Mobile Ventilated Work Station manufactured by Woodson is uniquely placed in the market in that there is nothing else like it. It can easily accommodate 2 countertop Woodson fryers or any other equipment that emits up to or equal to 8kW of energy and will circulate their emissions to provide a clean air solution. […]

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PuqPress Automatic Coffee Tamper – The NO Brainer For Coffee Tamping!

Posted October 22, 2015 by Cafe Culture Mag

Delivering a perfectly tamped espresso can be a challenge even for seasoned baristas. Put just little more pressure on one side or the other and the water passes through unevenly giving you less than great coffee. PuqPress is the world’s first automatic coffee tamper that automatically delivers 100% perfect tamping pressure everytime. Do you want consistently better results, faster service […]

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Verona RS

Posted October 22, 2015 by Cafe Culture Mag

The Sanremo Verona RS takes even bigger steps into temperature stability. Insulated PID controlled stainless steel boilers behind each group, fed by a dedicated pre-heat system plus the addition of PID controlled elements in the group heads. The result is temperature stability guaranteeing perfect coffee extraction and greater efficiency. Another great feature of this new […]

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Mediterranean Frittata

Posted October 8, 2015 by Cafe Culture Mag

When food looks this great, your customers will just have to have it. And once they have, they’ll be back for more. Since 1982, Posh Foods has been supplying cafes and food halls. Their range of high-quality pastries, tarts, quiches and lasagnas are handmade from fresh ingredients without flavour enhancers or adding preservatives. The amazing-looking […]

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Moccamaster KBT741

Posted October 8, 2015 by Cafe Culture Mag

Moccamaster KBT741 has set the industry standard and is the batch brew favourite, embraced by many coffee professionals in Australia and around the world. Coffee is brewed at the correct and consistent temperature between 92-96 degrees and with the correct contact time between water and coffee to ensure an excellent brew.  Brew time 5-6 minutes […]

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Tea Specialists

Posted October 8, 2015 by Cafe Culture Mag

Australian Tea Masters are the leading tea specialists in Australasia. We provide all tea education including Tea Master training, Tea Sommelier training & certificate TEA 101 on line training suitable for all café staff. We are able to offer customised tea training to suit your business. We educate in Tea Blending and all courses are […]

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Coin counter

Posted September 25, 2015 by Cafe Culture Mag

The CountRight system is a small, compact & durable product that is very easy to use AND SAVES YOU TIME. It is designed to effectively help you with the process of quickly counting & sorting Australian coins. As a result of using this product you will be able to take back some of your valuable […]

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Smashed Egg

Posted September 25, 2015 by Cafe Culture Mag

Snap-frozen with nothing added, new Smashed Egg will revolutionise the way you prepare delicious sandwiches, salads, canapés and more. Made with 100% real egg with no dressing or seasoning added, Smashed Egg means you’re only limited by your ideas and your customers’ tastes. Snap-frozen and free-flowing, it’s easy to use as much or as little […]

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Zummo Z1

Posted September 25, 2015 by Cafe Culture Mag

Welcome to the Zummo Z1, this is the most compact model of Zummo, and it is specially recommended for establishments where space is limited and that serve up to 30 juices per day. Having a shop with a space limitation does not mean giving up to serve the best freshly squeezed orange juice. Its feeder […]

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Espresso Martini in a Can

Posted May 27, 2015 by Cafe Culture Mag

Espresso Martini Pty Ltd have recently launched the new Espresso Martini in a can made with freshly roasted specialty coffee and high quality vodka. This first of its kind product has been developed by Phillip Di Bella and it is set to revolutionise the service of Espresso Martinis in licensed venues. It can be served […]

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Cafe Biz News

Pesado Range

Posted April 30, 2015 by Cafe Culture Mag

Featuring at Cafe Biz Expo Brisbane Our Pesado range is 100% made in Melbourne with innovation, attention to detail and technology to help you achieve the perfect coffee. All wooden handles are made on a hand lathe with the option of Oak, Zebrano, Wenge and Rosewood, smoothly finished with perfect ergonomic shape. All anodized aluminum […]

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Buderim Ginger Beer

Posted April 2, 2015 by Cafe Culture Mag

As fine purveyors of all things ginger, Buderim Ginger has just unveiled its Ginger Beer in a new look 250 ml slimline can.  Crafted like no other, Buderim’s non-alcoholic Ginger Beer is made with only the freshest real Australian ginger and no artificial colours or flavours. Buderim Ginger has been perfecting its recipe for over […]

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Cafe Biz News

No one has to miss out on the sweetness!

Posted March 19, 2015 by Cafe Culture Mag

Café Biz welcome Bare Bite, exhibiting their raw food treats to the café industry at STAND 44. Home to Bare Bite is The Farm at Byron Bay, where they work alongside some of the best local producers with some of the finest products in the world, and we are hooked on their healthy sweet treats. […]

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Cafe Biz News

The Cheflux XV 393 – 5 GN 1/1 Electric Convection oven

Posted March 17, 2015 by Cafe Culture Mag

Café Biz welcome Unox, exhibiting their cafe equipment to the café industry at STAND 25-26 The Cheflux XV393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. Features: AIR.Plus – technology guaranteeing a uniform distribution of air and heat inside the chamber. DRY.Plus – technology providing instant moisture extraction […]

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The Kuvings Silent Juicer

Posted March 7, 2015 by Cafe Culture Mag

The Kuvings Silent Juicer is a cold press juicer with a patented technology that enables it to extract juice instead of grinding, to retain more nutrients and enzymes in the juicing process, with no separation effect. When comparing Kuvings delivered juice to other juicers, the Kuvings juice tastes better. It is powered by a 248 […]

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The Unox ChefLux combi steamer

Posted January 29, 2015 by Cafe Culture Mag

CHEFLUX Manual – XV 393 The Unox ChefLux combi steamers in price/quality ratio are unique. A complete modern concept developed with the idea that cooking with the latest technologies must be achievable for every company. The Cheflux XV 393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. The […]

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Join the Green Scene

Posted December 27, 2014 by Cafe Culture Mag

Planet Organic has always been committed to being green and producing high quality teas using sustainable organic farming methods. That’s why Planet Organic is Australia and New Zealand’s leading organic tea brand – high in demand and high in flavour. Now you can join the green scene, serving and stocking your customers’ favourite organic tea […]

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Introducing the Espro Travel Press

Posted December 15, 2014 by Cafe Culture Mag

The team at Espro have been at it again, reinventing their hugely successful Espro Press into a travel version, the Travel Press. Only in its early stages of release, the Travel Press is effectively a multi brewer on the run, allowing you to brew three different ways. 1. Press coffee without the grit. French Press […]

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Nestlé Professional has recently launched Easy Ice Blends

Posted December 11, 2014 by Cafe Culture Mag

The product is a frozen tray, which is dispensed into a blender with 200ml tap water. Blend for 15 secs and you have a 16 oz. or 450ml serve of smoothie!   • 3 flavours: Mango Smoothie, Banana & Uncle Tobys Oat Smoothie & Berry Non dairy Crush • Available via Foodservice distributors only • […]

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Commercial refrigeration and catering equipment

Posted December 9, 2014 by Cafe Culture Mag

Premier Sales & Rentals are the commercial refrigeration and catering equipment specialists, offering complete solutions to suit any hospitality business. Our 1950s inspired Retro Chiller features a sleek and spacious design, while our Italian baking sensation, Unox XFT195, combines perfect airflow and an exceptional baking capacity – just a glimpse of our extensive range. Financing […]

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Hans Pulled Meats

Posted December 3, 2014 by Cafe Culture Mag

Slow cooked for up to 10 hours; ready to eat in just seconds. Introducing the new Hans Pulled Meats range, consisting of pork, beef, chicken and turkey, offering terrific time-saving solutions. Not only are they convenient and versatile – their quality is the best available on the foodservice market, as Hans uses only premium meat […]

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World’s leading flatbread & tortilla producers

Posted November 17, 2014 by Cafe Culture Mag

Mission Foods is the world’s leading flatbread & tortilla producers, manufacturing all flatbreads and tortillas in a state of the art factory in Victoria. Mission Foods has become the supplier of choice through its strong commitment to the Foodservice industry. All products are made with the highest quality ingredients to ensure a consistent superior & […]

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Cocomore

Posted November 13, 2014 by Cafe Culture Mag

Cocomore is only made with the highest quality of fresh green coconut from Thailand. 10/10 coconut water consumers chose Cocomore as the first choice in a blind folded survey*. One bottle portion equates to 2 young coconuts of serving which is great value. No added sugar, no additives, no colourings and no flavourings. 100% pure coconut […]

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Priestley’s Gourmet Delights

Posted November 13, 2014 by Cafe Culture Mag

Priestley’s Gourmet Delights have released a delicious choc cherry coconut gateau in time for Christmas. A mouth watering cake of plump, juicy cherries and tender coconut encased in delicious dark chocolate ganache covered in tantalising pink coconut. Pre-portioned and supplied frozen to lock in the flavour and minimise wastage in your café. The choc cherry […]

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The Friis Coffee Vault

Posted October 26, 2014 by Cafe Culture Mag

The Friis Coffee Vault has gone elegant and classy following the initial success of the stainless version. The coffee vault has become an industry standard for the effective storage of ground coffee or beans, recommended by roasters and baristas around Australia. Keeps ground coffee or beans fresher for longer, thanks to the one-way freshness valve […]

Full Story »

 
 


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