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Cultured Products

ZUMMO Juicing Machine

Posted October 20, 2014 by Cafe Culture Mag

European orange juice sensation, Zummo, has arrived in Australia! Zummo has perfected the art of the squeeze with a unique system that ensures the juice never comes into contact with the peel, producing a superior taste sensation and higher quality juice than anything else on the market. Your customers can watch the orange juice flow […]

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The Strietman Espresso Machine

Posted October 20, 2014 by Cafe Culture Mag

Excelling in quality and craftsmanship, simple and reliable engineering and built to last forever. The Strietman espresso machines are produced in The Netherlands; using a small-scale industrial production line, the machines are carefully assembled and tested. The ES3 espresso machine takes the art of coffee making back to its essential origin. The technology involved has […]

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Almond Breeze Barista Blend

Posted October 20, 2014 by Cafe Culture Mag

Blue Diamond, the parent company of Almond Breeze, has unveiled Australia’s first almond milk specially formulated for baristas – with the support of Australian baristas. “Almond Breeze Barista Blend” is designed to work just like milk and other non-dairy alternatives, helping cafés tap into the rising consumer preference for almond milk. The product is set […]

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Gourmet syrups

Posted September 8, 2014 by Cafe Culture Mag

Add a splash of luxurious flavour to coffees, smoothies, milkshakes, desserts and cocktails with the specialty range of Pro Barista Gourmet Syrups. Our syrups contain no artificial flavours, colours or sweeteners and are highly concentrated so you don’t have to use as much. Flavours include Creamy Fudge Caramel, The Pure Delicate Extracts of Vanilla and […]

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Create the perfect espresso with Crema Pro

Posted September 8, 2014 by Cafe Culture Mag

To make the perfect espresso, you need the best tools. Crema Pro offers a range of premium quality, durable and stylish espresso machine accessories for baristas and passionate coffee lovers. Our tampers have a solid 304 stainless steel base to provide a sturdy feel when tamping, while the uniquely designed Cobra tamper features an ergonomic […]

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Rocket Cold Press

Posted September 8, 2014 by Cafe Culture Mag

The new Rocket Cold Press from Silipo Coffee Roasters is produced using the cold press coffee method and a formula that has taken six months to perfect, to create a brew especially for this style of coffee. Consisting of three specialty grade coffee beans roasted and blended to the right ratios, the blend is immersed […]

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McCAIN AND SARA LEE

Posted August 4, 2014 by Cafe Culture Mag

FORM PERFECT FOODSERVICE PARTNERSHIP Market leading suppliers McCain Foods and Sara Lee have brought their foodservice operations together, creating the perfect partnership to benefit Australia’s café professionals. The complementary product portfolios of these two long-established and highly respected brands together represent an extensive selection of quality products developed specifically to meet the demanding requirements of […]

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Lunchbox Solutions

Posted August 4, 2014 by Cafe Culture Mag

Time poor? Looking for a great food cabinet solution? Lunchbox Solutions has responded to customer demand for a way to eliminate food wastage, reduce labour costs and achieve product consistency by developing the Everyday Café & Verde range for the café market. The product range consists of sandwiches, wraps, croissants, toasted sandwiches and various artisan […]

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Luv-a-Duck’s “Ready Roasted” Duck Legs

Posted August 4, 2014 by Cafe Culture Mag

Luv-a-Duck’s “Ready Roasted” Duck Legs are so succulent and meaty. All you need to do is heat, serve and give them your own signature flavour – delicious! Now available in CHILLED long life packs! This product is so versatile and easy to use that you can serve as a full portion with your favourite sides […]

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All-in-one Pullman Tamping Station

Posted July 18, 2014 by Cafe Culture Mag

Have you heard about the new all-in-one Pullman Tamping Station? It’s the busy Baristas new best friend! Everything you need to make 1 or 100 coffees in a compact benchtop format. Designed to keep your barista tools in immaculate condition and get the perfect tamp every time. Featuring A Portafilter pocket keeping the spout suspended […]

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Australia’s Best Gluten Free Wraps

Posted July 4, 2014 by Cafe Culture Mag

Australian MADE and OWNED, True Foods have introduced a 10 inch gluten free wrap to meet the growing needs of health conscious foodservice businesses.   Baked perfectly, they are soft and pliable, without compromising taste and flexibility. Our premium resealable ziplock packaging makes all True Foods wraps easy to serve your customers the freshest product […]

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Elixir Coffee Pods

Posted July 1, 2014 by Cafe Culture Mag

Multi-award winning coffee roasters, brothers Jason and David Narciso of Elixir Coffee, are making their specialty coffee even more convenient by launching their very own Elixir Coffee Pods, which are generously filled with their celebrated, freshly roasted coffee beans that they are so well known for. Elixir Coffee Pods are currently available in two of […]

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Lemon-Poppy Bite

Posted July 1, 2014 by Cafe Culture Mag

There is a new addition to the Bite Size army – the zesty Lemon and Poppy Bite! With fresh lemon juice and tangy lime zest, it tastes just like Lemon and Sugar Crepes, only crunchy. Within one week of hitting the shelves, this spotty bite had already won a prestigious medal in the Royal Fine […]

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CAPSULE EQUIP INTRODUCE “SWEETY”

Posted July 1, 2014 by Cafe Culture Mag

Capsule Equip have sourced the highest quality coffee capsule machines, with the latest technological advancements available in the world for the expanding capsule market in Australia. SWEETY has been cleverly designed, in Italy, with a unique thermostat controlled steam and mixing whisk that will make a smooth espresso, cappuccino or even a hot chocolate in […]

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The idr – Intelligent Dosing Ring

Posted July 1, 2014 by Cafe Culture Mag

Developed by Swedish café and roastery owner and former barista champion Costas Pliatsikas, the idr helps baristas make better espresso in a more effective, accurate, clean and simple way. With the idr you can achieve consistent dosing, even distribution and leveling of the grinds in the basket at multiple portafilters at the same time, with minimal waste! […]

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VELVETiNO Complete Start Up Package

Posted July 1, 2014 by Cafe Culture Mag

The good people at VELVETiNO-Cioccolata Indulgenza have introduced VELVETiNO’s Complete Start Up Package – a high end visually stimulating range giving you a unique gluten free point of difference.   Your local chocolate lovers will have fun blending VELVETiNO with liquors and spices to create their own flavour experience. Perceived as “grown up”, the VELVETiNO brand particularly […]

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JOCO – Cups that care

Posted June 20, 2014 by Cafe Culture Mag

JOCO reusable glass cups redefine the takeaway coffee and tea experience. The product range includes the 8 oz, 12 oz and 16 oz cups and a nifty 6-cup carry tray. Each cup is made from strengthened borosilicate glass with a thermal silicone sleeve and ergonomic, splash safe, silicone lid. They are microwave safe, BPA free […]

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CCTV for Cafes

Posted March 26, 2014 by Cafe Culture Mag

Specialists in CCTV, CafeCam Australia should be your first stop when looking for security cameras to protect your café. Offering rental options for as little as $6.00 per day, CafeCam can protect your business from cash handling errors and stock shrinkage, as well as providing you with the ability to remotely monitor your business. It […]

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EM0700 Precision Grinder

Posted March 25, 2014 by Cafe Culture Mag

Sunbeam Café Series The team at Sunbeam has pushed the limits again in designing a home grinder that ticks all the boxes. This exceptional grinder is a perfect edition to any home coffee brewing system, even good enough for an office or restaurant. The grinder features conical burrs giving good consistent and stable grinding. It […]

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Podpac Capsules

Posted March 25, 2014 by Cafe Culture Mag

Podpac Pty Ltd is a dynamic and innovative Australian company changing the way Nespresso® machines are used globally. With its state-of-the-art production line, next generation pod technology and contract packing services, Podpac enables local brands to enter this rapidly growing market with greater ease and without disrupting their current operation. Now for the first time, […]

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Roast Your Own

Posted March 25, 2014 by Cafe Culture Mag

The Coffee Roaster has developed a “Roast Your Own” opportunity for customers to get involved in the entire roasting process, including bean, blend and roast selection. Customers blend and roast on the Piccolo Chinook shop roaster, designed and manufactured by The Coffee Roaster, capable of 500 g to 1 kg batches. Over 60 origins of […]

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Café eftpos specialists

Posted March 25, 2014 by Cafe Culture Mag

You have the best coffee, but do you have the best eftpos solution? Live eftpos provides the latest technology with a small wireless terminal, tap and go (contactless) functionality and café specific software. Take payments at the table, improve cash flow with daily payments, and increase customer spend. Free set up, with no lock-in contracts […]

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The Coffee Revolution with health benefits

Posted March 25, 2014 by Cafe Culture Mag

Active Coffee is a unique Italian blend infused with 12 of nature’s most reviving herbs and spices for a better, brighter, bolder cup of coffee, to inspire your senses in a completely new way and help focus your mind for the busy day ahead! Packed with 300% more antioxidants than green tea, Active Coffee has […]

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Byron Bay Cookies Introduces New Chai Latte Cookie

Posted March 25, 2014 by Cafe Culture Mag

Known for its range of award-winning flavours, the Byron Bay Cookie Company has spent the last couple of months focusing on new product development, with the new Chai Latte cookie launching across Australia in February 2014. Blending a traditional selection of fragrant chai spices with large chunks of creamy white chocolate, the new Chai Latte […]

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Box Bottom Bags with Rippa Zippas

Posted March 25, 2014 by Cafe Culture Mag

Featuring a re-sealable zip lock The best standing bags on the market, with full foil protection to keep your product fresh, a wide opening for fast filling, a small footprint, perfect for retail and the Rippa Zippa is re-sealable when the top of the bag is heat sealed. Three great sizes available in natural kraft […]

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Digital Coffee Thermometer

Posted December 4, 2013 by Cafe Culture Mag

This is a versatile WATERPROOF and DISHWASHER SAFE digital coffee thermometer for texturing milk to make that perfect latte or cappuccino. Specifications: • WATERPROOF and DISHWATER SAFE  • Maximum/Minimum • C& F switchable  • Hold function  • On/off button • Complete with jug clip with 21 different positions or angles • Temperature measuring range: -50 […]

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DARE Cold Pressed Coffee: a new coffee segment

Posted December 4, 2013 by Cafe Culture Mag

Launching this month, DARE Cold Pressed Coffee will bring an historical cold-pressed steeping process to the high street. The latest innovation from Lion, DARE Cold Pressed Coffee is served chilled and made from just three ingredients: premium Arabica coffee, fresh milk and raw sugar. Served in a sleek 320 ml bronze metal finish bottle, DARE […]

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Making Coffee Roasting Smoother

Posted December 4, 2013 by Cafe Culture Mag

The coffee bean roasting process heats up to 275°C, with the beans being roasted from 3 to 30 minutes. To remove the heat-fused waste, a modular and effective waste extraction system is required, making Eximo’s speedLOCK ducting perfect for coffee roasters. Made from food-friendly galvanized and/or stainless steel to whatever length, angle or diameter desired, […]

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The Constable – Copper Ale

Posted December 4, 2013 by Cafe Culture Mag

Paying tribute to an important chapter in James Squire’s eventful life story. Squire transformed himself from a chicken thief and convict to a wealthy farmer and Australia’s first brewer. Ironically, Squire spent his later years as a district constable, protecting the land from trespassers and thieves – how the tables turned! A deep golden English-style […]

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Induct You

Posted December 4, 2013 by Cafe Culture Mag

Tailored specifically to the café industry, let Induct You help keep your workplace safety training and compliance requirements in check! For just $19.95 per month with no lock in contracts, the online training, resources and reporting system helps you meet your compliance requirements and supports you to keep your workers and business safe and informed! […]

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Bite Size Choc Cherry and Anzac Cookie

Posted December 4, 2013 by Cafe Culture Mag

Autumn 2013 saw Bite Size release two new and exciting flavours to add to their award-winning range. A chewy Choc Cherry bite, which one fan described as the love child of a decadent chocolate brownie and a cherry-coconut slice, is possibly the most addictive bite to date. With a texture similar to chocolate cake it […]

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Organic Premium Sparkling Apple Juice

Posted August 2, 2013 by Cafe Culture Mag

Wild One Organic Premium Sparkling Apple Juice is the wildest juice around.  What makes it different? It’s not made by crazy scientists with food numbers and additives, but rather just as nature intended it – pure organic apple juice lightly carbonated. How does it taste?  Like the best sparkling apple juice ever! No added sugar […]

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Byron Bay Cookie Company

Posted July 31, 2013 by Cafe Culture Mag

The Original Cookie company that Keeps on Baking! Winter may be just starting, but things haven’t slowed down in sunny Byron Bay. The Byron Bay Cookie Company Bakehouse has been baking full steam ahead, delighting our customers with heart-warming cookies and biscuits! After a tumultuous start to the year, the Byron Bay Cookie Company has […]

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Compostable Takeaway Containers

Posted July 31, 2013 by Cafe Culture Mag

Conventional plastic take out containers are made using finite fossil resources. When littered, they make their way into waterways and end up polluting our oceans and harming wildlife. BioPak’s solution is to replace plastic with sugarcane pulp. These sugarcane pulp containers are available in a range of popular sizes, are microwavable and oven safe up […]

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Fruitbroo – Completely New!

Posted July 31, 2013 by Cafe Culture Mag

At Fruitbroo we’re making insanely tasty hot drinks from real fruit juices, herbs and spices specifically selected and blended to be served hot. Opening up a new world of wonderful flavour combinations, Fruitbroo is the first truly delicious alternative to yet another cup of coffee or tea. Hooray! Caffeine, gluten and dairy free, Fruitbroo is […]

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The Beverage Food Group presents… “Gemma”

Posted July 31, 2013 by Cafe Culture Mag

Exclusively distributed by The Beverage Food Group based in Melbourne, we’ve discovered this awesome little roaster made in Italy by Sweet Coffee Italia. Affectionately named ”Gemma”, these 2 kg capacity units allow you to roast the best quality green beans right at your front counter (or anywhere you’d like really!) “Gemma” is a user-friendly, fully […]

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Karma Cola and Gingerella Ginger Ale

Posted July 31, 2013 by Cafe Culture Mag

Karma Cola is made with Fairtrade cola nut from Sierra Leone, Fairtrade organic vanilla from Papua New Guinea and Fairtrade organic sugar from Paraguay.  Gingerella is made from Mother Nature’s magical healer – ginger – grown organically by farmers in the Wayamba region of Sri Lanka. It’s clean, crisp and fiery kick comes from a […]

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Teapigs

Posted July 30, 2013 by Cafe Culture Mag

Teapigs are passionate about tea and produce only the top quality super premium teas made with large leaf, real pieces of fruit and whole flowers. Teapigs are available in loose leaf, biodegradable silk tea temples and silk tea temples individually sealed in envelopes. Our teas are available in key variants, such as English Breakfast and whole […]

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Bench top cutlery polisher

Posted July 30, 2013 by Cafe Culture Mag

Save money on labour costs, with a small efficient bench top cutlery polisher. Designed for small cafés, the Thomas Dörr TD 1500 Cutlery Polisher polishes your cutlery to a “ready for the table” finish in no time. This unit is compact and will fit into even the smallest of kitchens or food preparation areas, and […]

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Perfection in every drop

Posted July 30, 2013 by Cafe Culture Mag

Schweppes has a lot in common with café owners and baristas. We are passionate about quality, and we relentlessly pursue perfection in our beverages. Just as you are in search of the perfect bean, Schweppes seeks out local, close to source, unique varieties of citrus and botanicals to build perfect flavour balances. At Schweppes, we […]

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Vitasoy New Soy Milk for Coffee

Posted July 30, 2013 by Cafe Culture Mag

Introducing the newest innovation from Vitasoy. A perfect partner crafted to help create a smooth and delicious tasting coffee. Made from Australian organic whole soy beans, sourced from a hand-picked selection of farmers. • Smooth and delicious taste • No added oils or cane sugar • No artificial preservatives or additives • Low fat • […]

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All Fruit Banana Bread

Posted July 30, 2013 by Cafe Culture Mag

In the winter months there’s nothing better than a slice of toasted banana bread with your favourite hot beverage. Papa Joe’s banana bread has been used in some of Australia’s best cafés for almost a decade now, due to the fact that it is incredibly popular with patrons and that the company is passionate about […]

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New ACTIONPAC Bagging Machines

Posted July 30, 2013 by Cafe Culture Mag

Actionpac Scales from Oxnard, USA, released their much anticipated range of automated bagging machines at MICE2013. Actionpac’s ME109 weigh-fill scale has for decades been the leading system globally for packing coffee and tea into hand-held bags and pouches, and now you can fully automate the packing of pre-made bags and pouches with these new systems. […]

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Seven Spice Sri Lankan Chai

Posted June 1, 2013 by Cafe Culture Mag

Grounded Pleasures has launched a barista-friendly instant Chai Latte. Known in the café industry for exquisite origin drinking chocolates, Grounded Pleasure have applied their same characteristic level of attention to sourcing purity and taste for their new Chai … emulating the flavourful experience of a Chai from a street Chai Wallah, with an exotic blend […]

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McCain Sweet Potato Wedges with Superior Crunch

Posted May 26, 2013 by Cafe Culture Mag

Featuring a vibrantly bright orange colour and ridge cut to ensure visual appeal, new McCAIN Sweet Potato Wedges present immaculately when served. The thick, uneven cut size gives them a superior hold time – ensuring no soggy wedges. Extremely versatile – ideal for a wide variety of menu applications from sweet to savoury, they will […]

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IMF Shop Roasters

Posted May 26, 2013 by Cafe Culture Mag

IMF’s Australasian agent, Roastquip, have introduced a 15 kg and 5 kg shop roaster with built in afterburner. Using the same technology as IMF’s industrial roasters, the IMF shop roasters are ideal for cafés and boutique roasteries, especially where space is limited and the emissions are required by Council to be treated (no smoke). Considerable […]

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New Danieli Capsule Kits for Nespresso® machines

Posted May 15, 2013 by Cafe Culture Mag

Coffee connoisseurs who can’t always grab a coffee at their local café will love the new Danieli Capsule kits, which offer a fast and fresh option for their Nespresso® machines at home or in the office. Roaster and café owner Ron Danieli has perfected a new espresso grind, which produces optimum results when used in […]

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Gift Dollars for extra profit

Posted May 14, 2013 by Cafe Culture Mag

Gift Dollars is an Australian innovation that is set to offer great benefits to both retailers and consumers. Instead of paying cash/card for purchases, customers use funds they have earned from reward programs, or “Gift Dollars”. When these customers use their reward points or gift dollars in your store, you get the full financial benefit, […]

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Cheeki Launch Reusable Coffee Cup Program

Posted April 27, 2013 by Cafe Culture Mag

Supporting positive environmental initiatives is always a worthy cause, and the team at Cheeki have just come up with a real cracker! It’s a reusable coffee cup program soon to be launched by Cheeki, the brand responsible for a range of stainless steel products that includes bottles, flasks and food jars, as well as insulated […]

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Less bang for your puck!

Posted April 26, 2013 by Cafe Culture Mag

Over the years, Italy has progressed in the manufacture of high quality espresso machines, keeping in line with the demands of the consumers and baristas. These days, the industry has accepted as “the norm” to run baristas through training courses which literally teach them to bang the “puck” out of the machine. Well, the Italians […]

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