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Cafe Biz News

Pesado Range

Posted April 30, 2015 by Cafe Culture Mag

Featuring at Cafe Biz Expo Brisbane Our Pesado range is 100% made in Melbourne with innovation, attention to detail and technology to help you achieve the perfect coffee. All wooden handles are made on a hand lathe with the option of Oak, Zebrano, Wenge and Rosewood, smoothly finished with perfect ergonomic shape. All anodized aluminum […]

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Buderim Ginger Beer

Posted April 2, 2015 by Cafe Culture Mag

As fine purveyors of all things ginger, Buderim Ginger has just unveiled its Ginger Beer in a new look 250 ml slimline can.  Crafted like no other, Buderim’s non-alcoholic Ginger Beer is made with only the freshest real Australian ginger and no artificial colours or flavours. Buderim Ginger has been perfecting its recipe for over […]

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No one has to miss out on the sweetness!

Posted March 19, 2015 by Cafe Culture Mag

Café Biz welcome Bare Bite, exhibiting their raw food treats to the café industry at STAND 44. Home to Bare Bite is The Farm at Byron Bay, where they work alongside some of the best local producers with some of the finest products in the world, and we are hooked on their healthy sweet treats. […]

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The Cheflux XV 393 – 5 GN 1/1 Electric Convection oven

Posted March 17, 2015 by Cafe Culture Mag

Café Biz welcome Unox, exhibiting their cafe equipment to the café industry at STAND 25-26 The Cheflux XV393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. Features: AIR.Plus – technology guaranteeing a uniform distribution of air and heat inside the chamber. DRY.Plus – technology providing instant moisture extraction […]

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The Kuvings Silent Juicer

Posted March 7, 2015 by Cafe Culture Mag

The Kuvings Silent Juicer is a cold press juicer with a patented technology that enables it to extract juice instead of grinding, to retain more nutrients and enzymes in the juicing process, with no separation effect. When comparing Kuvings delivered juice to other juicers, the Kuvings juice tastes better. It is powered by a 248 […]

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The Unox ChefLux combi steamer

Posted January 29, 2015 by Cafe Culture Mag

CHEFLUX Manual – XV 393 The Unox ChefLux combi steamers in price/quality ratio are unique. A complete modern concept developed with the idea that cooking with the latest technologies must be achievable for every company. The Cheflux XV 393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. The […]

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Join the Green Scene

Posted December 27, 2014 by Cafe Culture Mag

Planet Organic has always been committed to being green and producing high quality teas using sustainable organic farming methods. That’s why Planet Organic is Australia and New Zealand’s leading organic tea brand – high in demand and high in flavour. Now you can join the green scene, serving and stocking your customers’ favourite organic tea […]

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Introducing the Espro Travel Press

Posted December 15, 2014 by Cafe Culture Mag

The team at Espro have been at it again, reinventing their hugely successful Espro Press into a travel version, the Travel Press. Only in its early stages of release, the Travel Press is effectively a multi brewer on the run, allowing you to brew three different ways. 1. Press coffee without the grit. French Press […]

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Nestlé Professional has recently launched Easy Ice Blends

Posted December 11, 2014 by Cafe Culture Mag

The product is a frozen tray, which is dispensed into a blender with 200ml tap water. Blend for 15 secs and you have a 16 oz. or 450ml serve of smoothie!   • 3 flavours: Mango Smoothie, Banana & Uncle Tobys Oat Smoothie & Berry Non dairy Crush • Available via Foodservice distributors only • […]

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Commercial refrigeration and catering equipment

Posted December 9, 2014 by Cafe Culture Mag

Premier Sales & Rentals are the commercial refrigeration and catering equipment specialists, offering complete solutions to suit any hospitality business. Our 1950s inspired Retro Chiller features a sleek and spacious design, while our Italian baking sensation, Unox XFT195, combines perfect airflow and an exceptional baking capacity – just a glimpse of our extensive range. Financing […]

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Hans Pulled Meats

Posted December 3, 2014 by Cafe Culture Mag

Slow cooked for up to 10 hours; ready to eat in just seconds. Introducing the new Hans Pulled Meats range, consisting of pork, beef, chicken and turkey, offering terrific time-saving solutions. Not only are they convenient and versatile – their quality is the best available on the foodservice market, as Hans uses only premium meat […]

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World’s leading flatbread & tortilla producers

Posted November 17, 2014 by Cafe Culture Mag

Mission Foods is the world’s leading flatbread & tortilla producers, manufacturing all flatbreads and tortillas in a state of the art factory in Victoria. Mission Foods has become the supplier of choice through its strong commitment to the Foodservice industry. All products are made with the highest quality ingredients to ensure a consistent superior & […]

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Cocomore

Posted November 13, 2014 by Cafe Culture Mag

Cocomore is only made with the highest quality of fresh green coconut from Thailand. 10/10 coconut water consumers chose Cocomore as the first choice in a blind folded survey*. One bottle portion equates to 2 young coconuts of serving which is great value. No added sugar, no additives, no colourings and no flavourings. 100% pure coconut […]

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Priestley’s Gourmet Delights

Posted November 13, 2014 by Cafe Culture Mag

Priestley’s Gourmet Delights have released a delicious choc cherry coconut gateau in time for Christmas. A mouth watering cake of plump, juicy cherries and tender coconut encased in delicious dark chocolate ganache covered in tantalising pink coconut. Pre-portioned and supplied frozen to lock in the flavour and minimise wastage in your café. The choc cherry […]

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The Friis Coffee Vault

Posted October 26, 2014 by Cafe Culture Mag

The Friis Coffee Vault has gone elegant and classy following the initial success of the stainless version. The coffee vault has become an industry standard for the effective storage of ground coffee or beans, recommended by roasters and baristas around Australia. Keeps ground coffee or beans fresher for longer, thanks to the one-way freshness valve […]

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Danish Quality

Posted October 26, 2014 by Cafe Culture Mag

The signature shape, texture, look and aroma of Kelsen butter cookies are truly inviting and provide a unique product opportunity to all retailers. Baked with the finest ingredients, consumers can enjoy great taste in every bite. Containing no preservatives, colours or artificial flavours and baked in Denmark, Kelsen cookies are of high quality and craftsmanship. […]

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Seerys’ New Cake Range

Posted October 26, 2014 by Cafe Culture Mag

Seerys has always been about the taste; from rich and fruity Christmas puddings to traditional tea bracks and light and delicious Madeira cakes, we have something for every consumer and retailer. Seerys’ new range of individually sliced banana and walnut, raspberry and coconut and lemon drizzle cakes offer an exceptional taste experience. Seerys family recipes […]

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Delicious & Nutritious

Posted October 26, 2014 by Cafe Culture Mag

Break away from the traditional snack and enjoy our Eat Real range of healthy snack bars. With over 50% natural mixed nuts, our snack bars are bursting with flavour and are ideal for a snack on the go. With no artificial colours, flavours, preservatives or Trans fats these snacking alternatives are gluten free, high in […]

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ZUMMO Juicing Machine

Posted October 20, 2014 by Cafe Culture Mag

European orange juice sensation, Zummo, has arrived in Australia! Zummo has perfected the art of the squeeze with a unique system that ensures the juice never comes into contact with the peel, producing a superior taste sensation and higher quality juice than anything else on the market. Your customers can watch the orange juice flow […]

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The Strietman Espresso Machine

Posted October 20, 2014 by Cafe Culture Mag

Excelling in quality and craftsmanship, simple and reliable engineering and built to last forever. The Strietman espresso machines are produced in The Netherlands; using a small-scale industrial production line, the machines are carefully assembled and tested. The ES3 espresso machine takes the art of coffee making back to its essential origin. The technology involved has […]

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Almond Breeze Barista Blend

Posted October 20, 2014 by Cafe Culture Mag

Blue Diamond, the parent company of Almond Breeze, has unveiled Australia’s first almond milk specially formulated for baristas – with the support of Australian baristas. “Almond Breeze Barista Blend” is designed to work just like milk and other non-dairy alternatives, helping cafés tap into the rising consumer preference for almond milk. The product is set […]

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Gourmet syrups

Posted September 8, 2014 by Cafe Culture Mag

Add a splash of luxurious flavour to coffees, smoothies, milkshakes, desserts and cocktails with the specialty range of Pro Barista Gourmet Syrups. Our syrups contain no artificial flavours, colours or sweeteners and are highly concentrated so you don’t have to use as much. Flavours include Creamy Fudge Caramel, The Pure Delicate Extracts of Vanilla and […]

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Create the perfect espresso with Crema Pro

Posted September 8, 2014 by Cafe Culture Mag

To make the perfect espresso, you need the best tools. Crema Pro offers a range of premium quality, durable and stylish espresso machine accessories for baristas and passionate coffee lovers. Our tampers have a solid 304 stainless steel base to provide a sturdy feel when tamping, while the uniquely designed Cobra tamper features an ergonomic […]

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Rocket Cold Press

Posted September 8, 2014 by Cafe Culture Mag

The new Rocket Cold Press from Silipo Coffee Roasters is produced using the cold press coffee method and a formula that has taken six months to perfect, to create a brew especially for this style of coffee. Consisting of three specialty grade coffee beans roasted and blended to the right ratios, the blend is immersed […]

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McCAIN AND SARA LEE

Posted August 4, 2014 by Cafe Culture Mag

FORM PERFECT FOODSERVICE PARTNERSHIP Market leading suppliers McCain Foods and Sara Lee have brought their foodservice operations together, creating the perfect partnership to benefit Australia’s café professionals. The complementary product portfolios of these two long-established and highly respected brands together represent an extensive selection of quality products developed specifically to meet the demanding requirements of […]

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Lunchbox Solutions

Posted August 4, 2014 by Cafe Culture Mag

Time poor? Looking for a great food cabinet solution? Lunchbox Solutions has responded to customer demand for a way to eliminate food wastage, reduce labour costs and achieve product consistency by developing the Everyday Café & Verde range for the café market. The product range consists of sandwiches, wraps, croissants, toasted sandwiches and various artisan […]

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Luv-a-Duck’s “Ready Roasted” Duck Legs

Posted August 4, 2014 by Cafe Culture Mag

Luv-a-Duck’s “Ready Roasted” Duck Legs are so succulent and meaty. All you need to do is heat, serve and give them your own signature flavour – delicious! Now available in CHILLED long life packs! This product is so versatile and easy to use that you can serve as a full portion with your favourite sides […]

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All-in-one Pullman Tamping Station

Posted July 18, 2014 by Cafe Culture Mag

Have you heard about the new all-in-one Pullman Tamping Station? It’s the busy Baristas new best friend! Everything you need to make 1 or 100 coffees in a compact benchtop format. Designed to keep your barista tools in immaculate condition and get the perfect tamp every time. Featuring A Portafilter pocket keeping the spout suspended […]

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Australia’s Best Gluten Free Wraps

Posted July 4, 2014 by Cafe Culture Mag

Australian MADE and OWNED, True Foods have introduced a 10 inch gluten free wrap to meet the growing needs of health conscious foodservice businesses.   Baked perfectly, they are soft and pliable, without compromising taste and flexibility. Our premium resealable ziplock packaging makes all True Foods wraps easy to serve your customers the freshest product […]

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Elixir Coffee Pods

Posted July 1, 2014 by Cafe Culture Mag

Multi-award winning coffee roasters, brothers Jason and David Narciso of Elixir Coffee, are making their specialty coffee even more convenient by launching their very own Elixir Coffee Pods, which are generously filled with their celebrated, freshly roasted coffee beans that they are so well known for. Elixir Coffee Pods are currently available in two of […]

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Lemon-Poppy Bite

Posted July 1, 2014 by Cafe Culture Mag

There is a new addition to the Bite Size army – the zesty Lemon and Poppy Bite! With fresh lemon juice and tangy lime zest, it tastes just like Lemon and Sugar Crepes, only crunchy. Within one week of hitting the shelves, this spotty bite had already won a prestigious medal in the Royal Fine […]

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CAPSULE EQUIP INTRODUCE “SWEETY”

Posted July 1, 2014 by Cafe Culture Mag

Capsule Equip have sourced the highest quality coffee capsule machines, with the latest technological advancements available in the world for the expanding capsule market in Australia. SWEETY has been cleverly designed, in Italy, with a unique thermostat controlled steam and mixing whisk that will make a smooth espresso, cappuccino or even a hot chocolate in […]

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The idr – Intelligent Dosing Ring

Posted July 1, 2014 by Cafe Culture Mag

Developed by Swedish café and roastery owner and former barista champion Costas Pliatsikas, the idr helps baristas make better espresso in a more effective, accurate, clean and simple way. With the idr you can achieve consistent dosing, even distribution and leveling of the grinds in the basket at multiple portafilters at the same time, with minimal waste! […]

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VELVETiNO Complete Start Up Package

Posted July 1, 2014 by Cafe Culture Mag

The good people at VELVETiNO-Cioccolata Indulgenza have introduced VELVETiNO’s Complete Start Up Package – a high end visually stimulating range giving you a unique gluten free point of difference.   Your local chocolate lovers will have fun blending VELVETiNO with liquors and spices to create their own flavour experience. Perceived as “grown up”, the VELVETiNO brand particularly […]

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JOCO – Cups that care

Posted June 20, 2014 by Cafe Culture Mag

JOCO reusable glass cups redefine the takeaway coffee and tea experience. The product range includes the 8 oz, 12 oz and 16 oz cups and a nifty 6-cup carry tray. Each cup is made from strengthened borosilicate glass with a thermal silicone sleeve and ergonomic, splash safe, silicone lid. They are microwave safe, BPA free […]

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CCTV for Cafes

Posted March 26, 2014 by Cafe Culture Mag

Specialists in CCTV, CafeCam Australia should be your first stop when looking for security cameras to protect your café. Offering rental options for as little as $6.00 per day, CafeCam can protect your business from cash handling errors and stock shrinkage, as well as providing you with the ability to remotely monitor your business. It […]

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EM0700 Precision Grinder

Posted March 25, 2014 by Cafe Culture Mag

Sunbeam Café Series The team at Sunbeam has pushed the limits again in designing a home grinder that ticks all the boxes. This exceptional grinder is a perfect edition to any home coffee brewing system, even good enough for an office or restaurant. The grinder features conical burrs giving good consistent and stable grinding. It […]

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Podpac Capsules

Posted March 25, 2014 by Cafe Culture Mag

Podpac Pty Ltd is a dynamic and innovative Australian company changing the way Nespresso® machines are used globally. With its state-of-the-art production line, next generation pod technology and contract packing services, Podpac enables local brands to enter this rapidly growing market with greater ease and without disrupting their current operation. Now for the first time, […]

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Roast Your Own

Posted March 25, 2014 by Cafe Culture Mag

The Coffee Roaster has developed a “Roast Your Own” opportunity for customers to get involved in the entire roasting process, including bean, blend and roast selection. Customers blend and roast on the Piccolo Chinook shop roaster, designed and manufactured by The Coffee Roaster, capable of 500 g to 1 kg batches. Over 60 origins of […]

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Café eftpos specialists

Posted March 25, 2014 by Cafe Culture Mag

You have the best coffee, but do you have the best eftpos solution? Live eftpos provides the latest technology with a small wireless terminal, tap and go (contactless) functionality and café specific software. Take payments at the table, improve cash flow with daily payments, and increase customer spend. Free set up, with no lock-in contracts […]

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The Coffee Revolution with health benefits

Posted March 25, 2014 by Cafe Culture Mag

Active Coffee is a unique Italian blend infused with 12 of nature’s most reviving herbs and spices for a better, brighter, bolder cup of coffee, to inspire your senses in a completely new way and help focus your mind for the busy day ahead! Packed with 300% more antioxidants than green tea, Active Coffee has […]

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Byron Bay Cookies Introduces New Chai Latte Cookie

Posted March 25, 2014 by Cafe Culture Mag

Known for its range of award-winning flavours, the Byron Bay Cookie Company has spent the last couple of months focusing on new product development, with the new Chai Latte cookie launching across Australia in February 2014. Blending a traditional selection of fragrant chai spices with large chunks of creamy white chocolate, the new Chai Latte […]

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Box Bottom Bags with Rippa Zippas

Posted March 25, 2014 by Cafe Culture Mag

Featuring a re-sealable zip lock The best standing bags on the market, with full foil protection to keep your product fresh, a wide opening for fast filling, a small footprint, perfect for retail and the Rippa Zippa is re-sealable when the top of the bag is heat sealed. Three great sizes available in natural kraft […]

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Digital Coffee Thermometer

Posted December 4, 2013 by Cafe Culture Mag

This is a versatile WATERPROOF and DISHWASHER SAFE digital coffee thermometer for texturing milk to make that perfect latte or cappuccino. Specifications: • WATERPROOF and DISHWATER SAFE  • Maximum/Minimum • C& F switchable  • Hold function  • On/off button • Complete with jug clip with 21 different positions or angles • Temperature measuring range: -50 […]

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DARE Cold Pressed Coffee: a new coffee segment

Posted December 4, 2013 by Cafe Culture Mag

Launching this month, DARE Cold Pressed Coffee will bring an historical cold-pressed steeping process to the high street. The latest innovation from Lion, DARE Cold Pressed Coffee is served chilled and made from just three ingredients: premium Arabica coffee, fresh milk and raw sugar. Served in a sleek 320 ml bronze metal finish bottle, DARE […]

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Making Coffee Roasting Smoother

Posted December 4, 2013 by Cafe Culture Mag

The coffee bean roasting process heats up to 275°C, with the beans being roasted from 3 to 30 minutes. To remove the heat-fused waste, a modular and effective waste extraction system is required, making Eximo’s speedLOCK ducting perfect for coffee roasters. Made from food-friendly galvanized and/or stainless steel to whatever length, angle or diameter desired, […]

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The Constable – Copper Ale

Posted December 4, 2013 by Cafe Culture Mag

Paying tribute to an important chapter in James Squire’s eventful life story. Squire transformed himself from a chicken thief and convict to a wealthy farmer and Australia’s first brewer. Ironically, Squire spent his later years as a district constable, protecting the land from trespassers and thieves – how the tables turned! A deep golden English-style […]

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Induct You

Posted December 4, 2013 by Cafe Culture Mag

Tailored specifically to the café industry, let Induct You help keep your workplace safety training and compliance requirements in check! For just $19.95 per month with no lock in contracts, the online training, resources and reporting system helps you meet your compliance requirements and supports you to keep your workers and business safe and informed! […]

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Bite Size Choc Cherry and Anzac Cookie

Posted December 4, 2013 by Cafe Culture Mag

Autumn 2013 saw Bite Size release two new and exciting flavours to add to their award-winning range. A chewy Choc Cherry bite, which one fan described as the love child of a decadent chocolate brownie and a cherry-coconut slice, is possibly the most addictive bite to date. With a texture similar to chocolate cake it […]

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Organic Premium Sparkling Apple Juice

Posted August 2, 2013 by Cafe Culture Mag

Wild One Organic Premium Sparkling Apple Juice is the wildest juice around.  What makes it different? It’s not made by crazy scientists with food numbers and additives, but rather just as nature intended it – pure organic apple juice lightly carbonated. How does it taste?  Like the best sparkling apple juice ever! No added sugar […]

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