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Byron Bay Cookie Company

Posted July 31, 2013 by Cafe Culture Mag

The Original Cookie company that Keeps on Baking! Winter may be just starting, but things haven’t slowed down in sunny Byron Bay. The Byron Bay Cookie Company Bakehouse has been baking full steam ahead, delighting our customers with heart-warming cookies and biscuits! After a tumultuous start to the year, the Byron Bay Cookie Company has […]

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Compostable Takeaway Containers

Posted July 31, 2013 by Cafe Culture Mag

Conventional plastic take out containers are made using finite fossil resources. When littered, they make their way into waterways and end up polluting our oceans and harming wildlife. BioPak’s solution is to replace plastic with sugarcane pulp. These sugarcane pulp containers are available in a range of popular sizes, are microwavable and oven safe up […]

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Fruitbroo – Completely New!

Posted July 31, 2013 by Cafe Culture Mag

At Fruitbroo we’re making insanely tasty hot drinks from real fruit juices, herbs and spices specifically selected and blended to be served hot. Opening up a new world of wonderful flavour combinations, Fruitbroo is the first truly delicious alternative to yet another cup of coffee or tea. Hooray! Caffeine, gluten and dairy free, Fruitbroo is […]

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The Beverage Food Group presents… “Gemma”

Posted July 31, 2013 by Cafe Culture Mag

Exclusively distributed by The Beverage Food Group based in Melbourne, we’ve discovered this awesome little roaster made in Italy by Sweet Coffee Italia. Affectionately named ”Gemma”, these 2 kg capacity units allow you to roast the best quality green beans right at your front counter (or anywhere you’d like really!) “Gemma” is a user-friendly, fully […]

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Karma Cola and Gingerella Ginger Ale

Posted July 31, 2013 by Cafe Culture Mag

Karma Cola is made with Fairtrade cola nut from Sierra Leone, Fairtrade organic vanilla from Papua New Guinea and Fairtrade organic sugar from Paraguay.  Gingerella is made from Mother Nature’s magical healer – ginger – grown organically by farmers in the Wayamba region of Sri Lanka. It’s clean, crisp and fiery kick comes from a […]

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Teapigs

Posted July 30, 2013 by Cafe Culture Mag

Teapigs are passionate about tea and produce only the top quality super premium teas made with large leaf, real pieces of fruit and whole flowers. Teapigs are available in loose leaf, biodegradable silk tea temples and silk tea temples individually sealed in envelopes. Our teas are available in key variants, such as English Breakfast and whole […]

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Bench top cutlery polisher

Posted July 30, 2013 by Cafe Culture Mag

Save money on labour costs, with a small efficient bench top cutlery polisher. Designed for small cafés, the Thomas Dörr TD 1500 Cutlery Polisher polishes your cutlery to a “ready for the table” finish in no time. This unit is compact and will fit into even the smallest of kitchens or food preparation areas, and […]

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Perfection in every drop

Posted July 30, 2013 by Cafe Culture Mag

Schweppes has a lot in common with café owners and baristas. We are passionate about quality, and we relentlessly pursue perfection in our beverages. Just as you are in search of the perfect bean, Schweppes seeks out local, close to source, unique varieties of citrus and botanicals to build perfect flavour balances. At Schweppes, we […]

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Vitasoy New Soy Milk for Coffee

Posted July 30, 2013 by Cafe Culture Mag

Introducing the newest innovation from Vitasoy. A perfect partner crafted to help create a smooth and delicious tasting coffee. Made from Australian organic whole soy beans, sourced from a hand-picked selection of farmers. • Smooth and delicious taste • No added oils or cane sugar • No artificial preservatives or additives • Low fat • […]

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All Fruit Banana Bread

Posted July 30, 2013 by Cafe Culture Mag

In the winter months there’s nothing better than a slice of toasted banana bread with your favourite hot beverage. Papa Joe’s banana bread has been used in some of Australia’s best cafés for almost a decade now, due to the fact that it is incredibly popular with patrons and that the company is passionate about […]

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New ACTIONPAC Bagging Machines

Posted July 30, 2013 by Cafe Culture Mag

Actionpac Scales from Oxnard, USA, released their much anticipated range of automated bagging machines at MICE2013. Actionpac’s ME109 weigh-fill scale has for decades been the leading system globally for packing coffee and tea into hand-held bags and pouches, and now you can fully automate the packing of pre-made bags and pouches with these new systems. […]

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Seven Spice Sri Lankan Chai

Posted June 1, 2013 by Cafe Culture Mag

Grounded Pleasures has launched a barista-friendly instant Chai Latte. Known in the café industry for exquisite origin drinking chocolates, Grounded Pleasure have applied their same characteristic level of attention to sourcing purity and taste for their new Chai … emulating the flavourful experience of a Chai from a street Chai Wallah, with an exotic blend […]

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McCain Sweet Potato Wedges with Superior Crunch

Posted May 26, 2013 by Cafe Culture Mag

Featuring a vibrantly bright orange colour and ridge cut to ensure visual appeal, new McCAIN Sweet Potato Wedges present immaculately when served. The thick, uneven cut size gives them a superior hold time – ensuring no soggy wedges. Extremely versatile – ideal for a wide variety of menu applications from sweet to savoury, they will […]

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IMF Shop Roasters

Posted May 26, 2013 by Cafe Culture Mag

IMF’s Australasian agent, Roastquip, have introduced a 15 kg and 5 kg shop roaster with built in afterburner. Using the same technology as IMF’s industrial roasters, the IMF shop roasters are ideal for cafés and boutique roasteries, especially where space is limited and the emissions are required by Council to be treated (no smoke). Considerable […]

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New Danieli Capsule Kits for Nespresso® machines

Posted May 15, 2013 by Cafe Culture Mag

Coffee connoisseurs who can’t always grab a coffee at their local café will love the new Danieli Capsule kits, which offer a fast and fresh option for their Nespresso® machines at home or in the office. Roaster and café owner Ron Danieli has perfected a new espresso grind, which produces optimum results when used in […]

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Gift Dollars for extra profit

Posted May 14, 2013 by Cafe Culture Mag

Gift Dollars is an Australian innovation that is set to offer great benefits to both retailers and consumers. Instead of paying cash/card for purchases, customers use funds they have earned from reward programs, or “Gift Dollars”. When these customers use their reward points or gift dollars in your store, you get the full financial benefit, […]

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Cheeki Launch Reusable Coffee Cup Program

Posted April 27, 2013 by Cafe Culture Mag

Supporting positive environmental initiatives is always a worthy cause, and the team at Cheeki have just come up with a real cracker! It’s a reusable coffee cup program soon to be launched by Cheeki, the brand responsible for a range of stainless steel products that includes bottles, flasks and food jars, as well as insulated […]

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Less bang for your puck!

Posted April 26, 2013 by Cafe Culture Mag

Over the years, Italy has progressed in the manufacture of high quality espresso machines, keeping in line with the demands of the consumers and baristas. These days, the industry has accepted as “the norm” to run baristas through training courses which literally teach them to bang the “puck” out of the machine. Well, the Italians […]

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Espresso Kick

Posted April 26, 2013 by Cafe Culture Mag

Until now, coffee products in cans and bottles have been made without taking into consideration the evolving sophistication of consumers’ palates. Having realised this, we set out to develop a coffee in a can product using real coffee, and so Espresso Kick+ was born. One of the key things I noticed was that a majority […]

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A new benchmark in Hospitality Printing

Posted April 13, 2013 by Cafe Culture Mag

Using environmental friendly water based inks, 25 Watts are able to print logos and graphics directly “into” the fabric of any “cotton” drill apron or garment. This method of printing is bright, permanent and durable and avoids the use of costly embroideries, or semi permanent plastisol prints and transfers that have been the hospitality industry standard […]

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Wobble Wedges

Posted April 13, 2013 by Cafe Culture Mag

Wobble Wedges are the professional solution to wobbly tables. Simply slip a Wobble Wedge into the gap between the floor and the table base and you’re done. Got a really big wobble? No problem! Wobble Wedges can be stacked to fill even large gaps like those under sidewalk café tables on sloping footpaths. Wobble Wedges’ […]

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BOX BOTTOM BAGS

Posted April 13, 2013 by Cafe Culture Mag

Be the first in Australia to try these great new bags. • Best self standing bag on the market. • Full foil protection to keep your product fresh. • 3 great sizes. • Available in Natural Kraft and Matt Black. • Available with or without coffee valves. • Small footprint – so you get lots […]

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Lactose Free Milk

Posted April 13, 2013 by Cafe Culture Mag

Procal Dairies has recently launched a new Lactose Free milk in a white 2 L bottle to appeal to the growing number of Australians who are Lactose Intolerant. Lactose is the main sugar found in cows’ milk; some people find it difficult to break down in their stomachs, which can lead them to feeling bloated […]

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Box to Grow

Posted April 13, 2013 by Cafe Culture Mag

Box-to-grow is the new Greenmark range of biodegradable and compostable food containers, suitable for takeaway hot food and salads. Unlike traditional paper food containers that use a petroleum-based plastic lining, Box-to-grow is lined with the bioplastic lining PLA (poly-lactic-acid). Harvested from corn starch, it is a natural annually renewable resource. Step forward to a sustainable future with […]

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Get a Gripp

Posted November 29, 2012 by Cafe Culture Mag

New to market, the Barista Gripp is exciting baristas across the land.  The innovative Barista Gripp is designed to ensure a comfortable grip on your milk jugs and stops blisters and calluses on your fingers from the hours behind the steam wand. Colour coded, and easy to fit to any size milk jug, it’s the […]

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Prana Chai

Posted November 29, 2012 by Cafe Culture Mag

All natural, hand made and blended the traditional way with nothing artificial, Prana Chai is full of beneficial spices such as cinnamon, star anise, cloves, ginger and just enough Australian Bushland honey to sweeten and bring out the flavours. Prana Chai is made based on the traditional Hindu ayurvedic natural healing system and is packed […]

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New Hot Water Dispensers From FETCO!

Posted November 29, 2012 by Cafe Culture Mag

FETCO has introduced a new line of hot water dispensers for the specialty coffee and tea industries. New models include the HWD-2102 unit with “portion control” that dispenses the same amount of hot water at a set temperature every time you push the button (great for cupping labs!), and the HWD-2105-TOD unit with “temperature-on-demand” that […]

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Zero Japan Teapots

Posted November 29, 2012 by Cafe Culture Mag

Created with a care that reflects the quality of service you provide, Zero Japan teapots are essential for any café that values providing the ultimate tea drinking experience. The hand-finished spout on every pot ensures a perfect pour and a more pleasurable tea drinking experience for your customers (with no drips left on the table!) […]

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Decadent, tropical and super-fruity

Posted November 29, 2012 by Cafe Culture Mag

Cappuccine Australia announces 3 new additions to an already award-winning range of café beverages. Red Velvet Freezoccino – divinely decadent, the Red Velvet Freezoccino is served ice blended or hot and lavishly topped with whipped cream cheese. It pairs perfectly with red velvet cakes and cupcakes. Coconut Cream Freezoccino – intense, creamy coconut blends with […]

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Wild one – Nature’s Finest

Posted November 29, 2012 by Cafe Culture Mag

Wild One Beverages is a family owned company, priding itself on producing only the highest quality premium products – which means our “tasteful” range is appreciated by discerning consumers who want sophisticated refreshment, without the sugar and the fizz. Even our premium sparkling mineral waters rely less on sweetness and bubbles than on authentic fruitiness and […]

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Noaw – Slicing the cost-per-serve

Posted November 29, 2012 by Cafe Culture Mag

As a café owner, your bottom-line is top-of-mind. Slicing your own meat and cheese allows you to control its thickness and weight, potentially slicing your cost-per-serve over packaged pre-sliced ingredients. In addition to improving profitability, the added benefit of freshly cut, tasty ingredients will bring your customers back day after day. Noaw offers a wide […]

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Pepsi Next

Posted August 19, 2012 by Cafe Culture Mag

Love the taste of cola, but don’t believe diet cola delivers a full flavour hit? Do you wonder if it is possible to reduce calorie intake from soft drinks, without consuming artificial sweeteners? With consumers changing their behaviour and moving away from sugar, calorie intake and artificial sweeteners, Pepsi have introduced the Next Level of […]

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Equal Stevia Tablets, Sticks and Granular

Posted August 19, 2012 by Cafe Culture Mag

Equal Stevia sticks, tablets and Spoon-for-Spoon Granular are perfect for naturally sweetening both coffee and tea, as well as for use in cooking or for sprinkling. One stick, tablet or spoonful provides the sweetness of one level teaspoon of sugar, but contains up to 98% less kilojoules – Equal Stevia sticks contain only 0.4 calories […]

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Flave Water

Posted August 19, 2012 by Cafe Culture Mag

The recommended intake of water for adults is a minimum of 2 – 3 litres per day. After realising that there was nothing flavoured in the marketplace that was not loaded with sugar or artificial sweeteners or preservatives, we embarked on the journey of creating 100% Natural Flave Water. It took us over 2 years […]

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Up&Go Vive

Posted August 19, 2012 by Cafe Culture Mag

Sanitarium has launched Up&Go Vive liquid breakfast with sugar-conscious women in mind. Up&Go Vive is 98.5% fat free* with 30% less sugar than regular Up&Go. The secret to Up&Go Vive’s sweetness is the natural sweetener Stevia. The Stevia plant tastes 250 – 300 times sweeter than sugar, with virtually no calories. It’s perfect for reducing […]

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Cavalier Chocolate

Posted August 19, 2012 by Cafe Culture Mag

Cavalier have created a chocolate containing only Stevia as a sweetener, and thus have been able to make sure their chocolate also contains over twice the amount of fibre than sugar or sweeteners, as well as higher levels of vitamin E, magnesium, zinc and iron – all important in keeping your body healthy. Stevia contains […]

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Monin Spicy

Posted August 19, 2012 by Cafe Culture Mag

Try MONIN spicy syrup for a pleasant spicy experience, thanks to the natural extracts of cinnamon and pepper that will spice up your palate. The spicy trend is not confined any more to Latin, Asian or Indian countries, but is spreading on your plates all over the world. Add a dash of MONIN spicy syrup to […]

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The Looks of Thermal Comfort

Posted August 19, 2012 by Cafe Culture Mag

Increase your outdoor season and enhance the design of your venue with infrared heaters supplied by HNW, offering a choice of low intensity infrared heaters, USA manufactured tube-shaped Blackheat, and high intensity ceramic infrared heaters by the French manufacturer SBM. Choose Blackheat if you need gentle heat over a wide area, and especially if you […]

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Waterproof Labels for Inkjet Label Printers

Posted August 19, 2012 by Cafe Culture Mag

Label Power’s Waterproof Labels are specially manufactured to cope with all types of harsh environments. They are perfect for labelling products exposed to water or condensation. Common applications include water bottles, coffee and tea packages, gourmet and specialty foods, and many more. The Waterproof Matt White Synthetic Inkjet Permanent labels complement Label Power’s existing large ex-stock range […]

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EXPOBAR G10 Auto-Eject Capsule Machine

Posted August 19, 2012 by Cafe Culture Mag

Disavè Espresso Equipment Suppliers are excited to launch the new EXPOBAR AUTO-EJECT CAPSULE MACHINE. This sleek machine is the first of its kind available in Australia and is ideal for establishments that require a barista style espresso, without a trained barista! This high performing machine produces a quality espresso, and the automatic milk texturing wand […]

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Roband Griddle Toaster

Posted August 19, 2012 by Cafe Culture Mag

Dual element system for independent operation of griddle and toaster. Most griddle toasters compromise on performance by using a single element to provide heat to the griddle and toaster. The new Roband Griddle Toaster boasts a griddle element, specifically designed for fast heat transfer to the plate, while the toasting element produces radiant heat, which […]

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Spritz Sparkling

Posted August 19, 2012 by Cafe Culture Mag

The brand hailed as Australia’s first “premium soft drink” is BACK! Bickford’s is relaunching the Spritz brand in a new slimline 250 ml glass bottle. Coupled with sleek and sophisticated packaging, the new look Spritz range of clear sparkling flavoured waters taps into the growing premium beverage market. The light and refreshing beverage uses all […]

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ESPRESSO KICK+

Posted August 19, 2012 by Cafe Culture Mag

ESPRESSO KICK+ ESPRESSO KICK+ is the most authentic ready to drink coffee drink to take the world by storm! Designed by coffee experts, ESPRESSO KICK+ is a natural, no fat and low in sugar alternative to artificial energy drinks and iced coffees. ESPRESSO KICK+ has a totally different ingredient profile, with its core ingredient being […]

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The Altea Maxi

Posted August 19, 2012 by Cafe Culture Mag

The Altea Maxi is one of La Nuova Era’s flagship machines, incorporating cutting edge technology and functionality – including an incorporated rotatory pump and up to a 21 litre boiler. To obtain a perfect cup of coffee, the Maxi is also equipped with a programmable pre-infusion system. The deep distinctive curves of the Maxi give […]

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Willie’s Cacao – From Bean to Bar

Posted June 8, 2012 by Cafe Culture Mag

Willie Harcourt-Cooze, England’s real life Willie Wonka, has inspired millions the world over to change the way they enjoy chocolate with his range of world-class single origin chocolates. Producing bars of 100% pure cacao that are versatile for sweet or savoury dishes, add a slab of Venezuelan Black Rio Caribe Superior with complex nut and […]

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Arkadia Tea Lattes

Posted June 8, 2012 by Cafe Culture Mag

Lattes are possibly the most popular drinks in cafés today, and now they can be served as teas of distinction. The world’s most popular teas can now be served as lattes. Arkadia English Breakfast Tea Latte is silky smooth, crafted using the full bodied taste and aroma of English breakfast tea with a delicious crown […]

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Lindt launches into Foodservice

Posted June 8, 2012 by Cafe Culture Mag

The new Lindt Foodservice range lets you indulge your customers in the everyday pleasure of Lindt’s masterfully crafted premium chocolates and exquisite dessert snacks: • Lindt Lindor Balls • Lindt Excellence Mini Blocks • Lindt Delice Macarons  • Lindt Petites Pâtisseries au Chocolat With products that are suited across a wide variety of foodservice applications, […]

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Sparkling water on tap!

Posted June 7, 2012 by Cafe Culture Mag

Make a difference today to your business, customers and the environment! Thanks to the revolutionary Purezza filtration and dispensing system, you can now get premium filtered ambient, chilled and sparkling water straight from the tap. The Purezza system gives operators a potential new water menu item and source of revenue, resulting in an affordable alternative to […]

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Heirloom Organic & Fairtrade Rice

Posted June 7, 2012 by Cafe Culture Mag

Alter Eco – “sustainable foods from around the world”. Discover our Heirloom organic and Fairtrade rice varieties from Thailand: • A light, delicate, famously fragrant Hom Mali White Jasmine Rice. • A fluffy, nutty plate pleaser, Khao Deng Coral Red rice. • And a special, subtly sweet, sticky Purple Rice. All are available in retail packs […]

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Reduce coffee wastage by up to 8%

Posted June 7, 2012 by Cafe Culture Mag

The Coffee Catcha™ is a tool developed by Espresso Corporation Ltd (New Zealand) to help baristas reduce wastage and eliminate mess, saving money and time. It also improves dosage consistency. The Coffee Catcha acts as a funnel to stop the coffee grinds from spilling over the edge of the portafilter. It can then be used to […]

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