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Cultured Products

Refillable Coffee Pods

Posted March 29, 2012 by Cafe Culture Mag

Di Bella Coffee Refillable Pods are capsules that allow you the freedom to choose your favourite coffee blend. Until now, there has not been a coffee capsule that was refillable and reusable. Pod machine owners have been restricted to buying the machine manufacturer’s capsules. The Di Bella Coffee Pods are compatible with Nespresso Machines and […]

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Wild One Beverages

Posted March 29, 2012 by Cafe Culture Mag

A 100% Australian owned and run boutique beverage company, Wild One has now extended its range from the original and ever popular 8 premium juice lines to now boast 16 tantalising flavours of sparkling mineral water and premium juices. Although the products are stylishly packaged, being visually attractive to all ages and demographics, it is the taste […]

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Grinder Clean

Posted March 29, 2012 by Cafe Culture Mag

Cafetto has released ‘Grinder Clean’ into their range. Simply grind one capful of Cafetto Grinder Clean through the grinder to remove rancid coffee bean oils and residue. This Cafetto patent-pending product is comprised solely of gluten-free cereal, to avoid complications for consumers suffering from Coeliac disease. Cafetto Grinder Clean’s unique pellet form is designed to […]

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Perfectly Evolved

Posted March 29, 2012 by Cafe Culture Mag

Compact Designs is well known for their range of espresso machine accessories, and they are now excited to introduce the Cobra Tamper. With interchangeable bases in six sizes, which can be sold separately, the Cobra will suit many types of espresso machines. Made from 304 stainless steel, the Cobra is unique in its clever design, […]

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Digital Menu Boards

Posted November 8, 2011 by Cafe Culture Mag

There are many benefits of implementing digital menus boards; the main one is the ability to influence customers at point of sale. Typical hard benefits are print cost savings and new revenues from combos or timed promotions. Soft benefits, like fewer walkways and longer dwell times can also be crucial to the health of the bottom line. […]

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Bohemio Café Tables and Stools

Posted November 8, 2011 by Cafe Culture Mag

Introducing a new and refreshing hand-crafted café table top made from sustainable plantation solid timber with a rich, earthy finish. Ideal for the business operator seeking a warm, natural ambience for their customers. Currently available in two sizes: 70 cm x 70 cm and 110 cm x 70 cm. Available in two colours: chocolate (dark) […]

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Improve Espresso Quality with VST Filter Baskets

Posted November 8, 2011 by Cafe Culture Mag

Looking to improve your espresso quality? These new VST filter baskets may be the answer! Where most baskets have as many as 200 slightly different hole sizes in one basket, VST baskets offer just a 3 to 5 hole size spread for almost every exit hole in the filter! This uniformity leads to better, more […]

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Gran’s Fudge

Posted November 8, 2011 by Cafe Culture Mag

Gran’s Fudge is Australia’s leading fudge and coconut ice manufacturer. Fudge and coffee make the perfect combination and are ideal for any coffee shop around Australia. Our bulk 2.3 kg slabs are pre cut to 100 pieces (put on a piece when selling a coffee). We also have our counter 40 g packs that are […]

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Ingham’s Newest Addition

Posted November 8, 2011 by Cafe Culture Mag

Ingham Foodservice has launched its newest addition to the range – Breast Bistro Schnitzel. Weighing a hearty 190 g, providing you with great plate coverage, consistent portion sizes and an irresistible flavour that can’t be beaten! Perfect on a focaccia, roll or sandwich or as a component of a centre plate meal with chips and […]

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Friis Coffee Vault

Posted November 8, 2011 by Cafe Culture Mag

The Friis Coffee Vault is the world’s first coffee storage canister that preserves the rich, full flavour of coffee. Until now, there has not been a coffee storage canister that eliminates each of the four causes of flavour loss in whole bean and ground coffee: CO2 gases, moisture, light and air. The Friis Coffee Vault […]

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YQme!

Posted November 8, 2011 by Cafe Culture Mag

The YQme wireless unit will provide your business with a simple to install, simple to use, online ordering system. Customers place their orders via the internet or from a mobile phone app. You then get a print out of their order via the YQme unit, ready to place in your orders rail, with no phones or fiddly […]

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Smart menus

Posted November 8, 2011 by Cafe Culture Mag

Smart Menus is the simple way to update your menu with new pricing, seasonal dishes, and of course, order additional menus. Smart Menus is a simple and cost effective way for Australian hospitality businesses to manage every aspect of their menus. While other websites provide only template downloads, Smart Menus provides a total service that […]

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Iberital l’anna Forever

Posted November 8, 2011 by Cafe Culture Mag

Constructed entirely from quality components, the L’ANNA FOREVER is a high performing, traditional espresso machine. This robust and affordable machine, hand built in Spain by IBERITAL, has all the features you require for a quality and consistent espresso! Recommended Retail Price: $4,537.50. Key features: four programmable volumetric doses per group, built in motor and pump, […]

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Earth Bags

Posted November 8, 2011 by Cafe Culture Mag

COFFEE BAGS Pty Ltd – Australia’s best supplier of bags – now has a complete new range of environmentally friendly paper bags, called EARTH BAGS. The brown Earth Bags are made from recycled paper, are bio-degradable, compostable and heat sealable. The food grade liner is a corn based 100% natural bio film that is also […]

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Robatherm Hot Water Urns

Posted November 8, 2011 by Cafe Culture Mag

Roband Australia has consolidated its range of urns, which will now comprise both fixed temperature and variable temperature models under the Robatherm brand name. Available in 10, 20, 30 litre approx. capacity, with simple ON/OFF operation. There’s a separate variable temperature control for the variable temperature model. Double skin stainless steel construction ensures energy efficient […]

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Baccarat Double Wall Glassware

Posted September 7, 2011 by Cafe Culture Mag

Baccarat Double Wall Glassware is heat resistant and touch friendly. Made from heat resistant glass, Baccarat’s new range of ‘Double Wall thermal tumblers’ will insulate both hot and cold drinks! The double wall technology is produced using thermal resistant glass and designed so that you are able to pick up the glass without feeling the […]

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Couverture Chocolate Machine

Posted August 15, 2011 by Cafe Culture Mag

What would a big night out look like if it was too late to drink coffee and you didn’t fancy alcohol? It would be time for a hot (or cold) chocolate made using the FMA Chocolate Machine. This uniquely Australian product was initially developed for use in the Lindt Chocolate Cafés in Australia and is […]

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Marzbar + Passionfruit Slice

Posted August 15, 2011 by Cafe Culture Mag

Heaven’s Kitchen asks you when was the last time you had a slice of HEAVEN? Try our MarzBar Cheesecake. A thin layer of chocolate mud cake filled with a mixture of caramel and chocolate cheesecake topped with caramel and chocolate ganache. Now that sounds like HEAVEN! Or, another slice of HEAVEN is our flourless passionfruit slice. […]

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Aardvark Paper Straws

Posted August 15, 2011 by Cafe Culture Mag

The paper straw’s time has come again in the form of the Aardvark Paper Drinking Straw. Aardvark Straws are good for the environment, good for your customers and good for business. Available is an assortment of sizes and colours with the option to customise, this product is a great way to stand out from the […]

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Compagnie Coloniale French Teas

Posted August 15, 2011 by Cafe Culture Mag

Compagnie Coloniale is the oldest French tea brand, established in 1848. Their decades of experience, passion for exquisite flavour and pride in the high quality of their teas have ensured their place as one of the premier tea suppliers of Europe. Tea Lovers is the exclusive Australian distributor of these fine French teas. The range […]

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The Incredible, Edible Spoon

Posted August 15, 2011 by Cafe Culture Mag

Lovingly crafted from the finest natural ingredients and free from artificial colours, flavours and preservatives, these unique and delicious edible spoons are based on the traditional Italian biscotti (meaning twice baked), to give a crunchy texture that won’t go soggy when dunked into hot or cold drinks. Perfect to stir the froth on a cappuccino, […]

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Amber Coffee Pods

Posted August 15, 2011 by Cafe Culture Mag

Compact, fast and easy to use. Honduran rich organic soils are perfect for quality coffee. The beans are handpicked, ensuring only the ripest, most quality beans are chosen for optimal flavour and sweetness. This certified organic coffee has excellent depth, light chocolate sweetness and hints of almond and honey … all this, and the convenience […]

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Guilt Free Italian Classic

Posted August 15, 2011 by Cafe Culture Mag

The latest addition at Sandhurst is our 2 kilo 97% fat free – but not flavour free – Semi-Dried Tomatoes. The experts at Sandhurst Fine Foods are now the first to introduce the 97% fat free semi-dried tomatoes to the market, so indulging and eating healthy can go hand in hand. Made to our authentic […]

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Cafe Kidz Activity Packs

Posted August 15, 2011 by Cafe Culture Mag

Café Kidz Activity Packs are brilliantly designed to keep young children entertained when they visit a café or restaurant. Each colourful pack comes complete with 15 pages of colouring, activity and games sheets, colouring pencils, temporary tattoos, stickers to complete the picture and a novelty toy for fun. Café Kidz Activity Packs are attractively priced […]

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TORQ Natural Instant Coffee

Posted August 15, 2011 by Cafe Culture Mag

TORQ is an all natural liquid instant coffee produced from A-grade beans and filtered water. An innovation of Di Bella Coffee, TORQ Natural Instant Coffee was not created to compete with espresso coffee, but to provide a natural, better tasting alternative to the varieties of instant coffee currently available. 70% of Australian coffee drinkers use […]

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Vario – Grind on Demand

Posted August 15, 2011 by Cafe Culture Mag

The Vario is a fantastic little grinder that will handle a full range of grinding tasks. It is adjustable from a true commercial espresso fine grind all the way out to a French press coarse grind. Most other smaller ‘commercial’ grinders intended for in home use are only designed to grind in the espresso range. […]

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Cheeki Coffee Mugs

Posted August 15, 2011 by Cafe Culture Mag

Millions of coffee cups are disposed of every day, clogging up our landfills and filling up our oceans. Cheeki, Australia’s leading brand of Stainless Steel bottles, are striving to combat this ever growing problem with their fantastic coffee mugs. Cheeki Coffee Mugs are unlike any other on the market: five stylish designs, together with a […]

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New Crema Caffe – Italian Coffee Cream

Posted August 11, 2011 by Cafe Culture Mag

A decadent coffee dessert with a soft and creamy texture. This luscious, sweetened Italian coffee cream is served in a glass. Brought to you from Italy, using Australian whole milk. Can be an addition to your dessert case, by incorporating the ‘Crema Caffe’ with new variations of dessert ideas e.g. semifreddo tiramisu. The machine is […]

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Pitcher Rinsers

Posted December 6, 2010 by Cafe Culture Mag

Introducing the Pitcher Rinser, an essential addition to every café. Easily installed next to any coffee machine with no extra plumbing requirements, the Pitcher Rinser cleans your jugs, glasses and pitchers between each use in a matter of seconds by issuing a blast of pressurised water – saving time, water and eliminating the need for milk jugs stacked up next to your […]

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YoCream Frozen Yoghurt

Posted December 6, 2010 by Cafe Culture Mag

YoCream has been in the business of “culture” since 1977. Our frozen yogurt is developed to ensure a smooth and creamy taste and contains high levels of benefi cial live and active yogurt cultures. YoCream’s frozen yogurt fl avours contain millions of probiotic cultures that are good for you and taste great! Contact Zeroz t: (08) 9345 2255 for more […]

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Organic Assam Breakfast Tea

Posted December 6, 2010 by Cafe Culture Mag

The term “English Breakfast” became known as a blend of black teas. At Two Leaves and a Bud, we stay away from blending this tea with lesser quality tea leaves because we like Assam just the way it is – whole leaf and from a single source, the Assam region in northeast India. The organic tea leaves are sourced from […]

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Pure Country Goodness

Posted December 6, 2010 by Cafe Culture Mag

PURA and Dairy Farmers full cream milk now has a new name, “Original Milk”. With consumers demanding creamier tasting coffee, Original Milk now has an increased butter fat content from 3.4% to 3.6% fat. This change ensures a great tasting, creamy coffee with better mouthfeel. PURA/Dairy Farmers Original Milk will ensure a consistent, high quality milk to complement your coffee beans. […]

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