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Education

China Cafe Study Tour

Posted December 6, 2016 by Cafe Culture Mag

Attend the #1 Largest China Cafe Expo Over 6 halls of business and competitions Cafe Culture International and Cafe Culture China present: The Expanding Chinese Cafe Market Study Tour Shanghai Hotelex Coffee Expo Where: Shanghai New International Expo Centre, Pudong District, Shanghai, China When: Monday 27 – Friday 31st March 2017 Bookings: Confirm by 27th […]

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Education

Cafe Pulse – Fact of the Week 9

Posted March 17, 2016 by Cafe Culture Mag

Did you know that one in five Café Customers in Australian Café’s is TAKE AWAY only. Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in […]

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Education

Cafe Fact of the Week: Alcohol

Posted December 10, 2015 by Cafe Culture Mag

Did you know that one in five Australian Café’s are fully licensed to sell alcohol? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some […]

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Education

Cafe Pulse – Fact of the Week 8

Posted October 8, 2015 by Cafe Culture Mag

Did you know that the average café turns 236 coffees per day? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some cafes being higher […]

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Education

Cafe Pulse – Fact of the Week 7

Posted September 24, 2015 by Cafe Culture Mag

One in FIVE Cafes have a Full Commercial Kitchen offer ! Where does your Café sit within the Australian Market? With over +800 cafes in this vital Café Industry study just completed we have added a new survey question break out on the “Primary Business Type” which will allow the Big Data capture to be […]

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Education

Cafe Pulse – Fact of the Week 6

Posted September 10, 2015 by Cafe Culture Mag

68% of Cafe owners choose quality over price Anything catch your attention here? Differentiating yourself from the cafe next door is the gamble that you take! There is a very strong connection between the Coffee Bean Price and that of the perceived Coffee Quality, so many Roasters that often get this balance wrong – beware […]

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Business Insights

Café Talk: Sydney

Posted September 10, 2015 by Cafe Culture Mag

COBAA’s Supplier Networking Breakfast featured a line-up of speakers from Sydney’s renowned Independent and Franchise Cafés. Jack Hanna from The Grounds of Alexandria, Mark Tyler from Coffee Brothers and Charlie Hachem from Piccolo Me confessed what they value in suppliers, how suppliers can assist in their growth anhow to better connect with cafés.

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Education

Cafe Pulse – Fact of the Week 5

Posted August 27, 2015 by Cafe Culture Mag

How Big Is Our Current Coffee Industry? There are currently over +150,000 commercial espresso machines as service points nationally and it’s tipped to expand even more during 2016. Fact – Did you know our Out Of Home ( OOH ) Coffee landscape in Australia is growing annually +15% year on year to 2013 to reach […]

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Education

Cafe Pulse – Fact of the Week 4

Posted August 13, 2015 by Cafe Culture Mag

Roasters Do Not Just Service Cafés The Annual Café Pulse research reveals exciting information about the Out Of Home ( OOH ) Coffee service points and it shouldn’t surprise Café Owners that they are not the sole focus when it comes to servicing the wider FoodService channel hunger for Coffee supply. The below highlights the […]

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Business Insights

Café Talk: Sydney

Posted March 12, 2015 by Cafe Culture Mag

ALL Things Cafe That FoodService Suppliers need to know … The Cafe scene is booming – however, how will your business engage these cafes? You may know that Café owners & Baristas tend to spend most of their waking hours in the café, tending to customers, dealing with staff and suppliers, etc, etc – generally ensuring that […]

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Education

Cafe Pulse – Fact of the Week 3

Posted March 12, 2015 by Cafe Culture Mag

 Did you know that more than 4 Billion Cups of Coffee are expected to past through ‘Out Of Home’ ( OOH ) venues in 2015 The quality and taste of freshly ground Coffee in Café is constantly improving via the Café Pulse annual survey capture of the basket / group handle sizes for most Café […]

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Education

Di Bella Coffee Master Class – Perth

Posted February 26, 2015 by Cafe Culture Mag

Invitation to café owners, baristas, and those interested in the coffee industry:  Join the official opening of our brand new WA distribution centre! WHERE: 3/6 Sainsbury Road O’Connor 6163 DATE: 10th March TIME: 5.30pm arrival for 6pm start PHONE: 0423 108 472 RSVP: brendanj@dibellacoffee.com.au   • Learn about all things coffee from Crop to Cup. […]

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Education

Cafe Pulse – Fact of the Week 2

Posted February 25, 2015 by Cafe Culture Mag

+76% of all cafe owners buy something from the major grocery supermarkets – David Parnham, Café Pulse Sourcing your food service supplies A recently conducted retailer survey covering all areas of our industry included one standout question: “What influences you into buying from your current wholesaler?” You would think the answer would be discount – […]

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Business Insights

Café Talk: Perth & Adelaide

Posted February 24, 2015 by Cafe Culture Mag

ALL Things Cafe That Food Service Suppliers need to know … The Cafe scene is booming – however, how will your business engage these cafes? You may know that Café owners & Baristas tend to spend most of their waking hours in the café, tending to customers, dealing with staff and suppliers, etc, etc – generally ensuring […]

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Education

Cafe Pulse – Fact of the Week 1

Posted January 29, 2015 by Cafe Culture Mag

The “Third Wave” of Specialty Coffee in Australian Café trends – David Parnham, Café Pulse With over 15% of all surveyed cafes now having “in cafe” roasting capabilities and over 20% of all cafes nominating that they offer their own roasted blends, we strongly believe that in 2015 these in house roasting cafes can educate, […]

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Education

Scott Rao Master Roasting Class

Posted January 15, 2015 by Cafe Culture Mag

Typika Artisan Roasters are delighted to offer the Australian Coffee Industry the opportunity to listen to Scott Rao as he shares his ideas on roasting coffee. * Classes are specifically tailored for commercial coffee roasters in full time employment. In this master class Scott will demonstrate some of the insights he has collected over many […]

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Education

Scott Rao Espresso Class

Posted January 15, 2015 by Cafe Culture Mag

Typika is stoked and ecstatic to offer you the opportunity to hear Scott Rao share his ideas on espresso coffee. Scott’s presentation will be presented using the content from his highly acclaimed book, “The Professional Barista’s Handbook” and will include: – Water Quality – Pump Pressure and Pressure Profiling – Grind Quality and Extraction Level […]

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Business Insights

Café Talk: Melbourne

Posted September 4, 2014 by Cafe Culture Mag

Join COBAA for the SECOND “Café Talk” supplier networking industry breakfast Surviving and Thriving in Today’s Cafe Market Today’s café market is without a doubt, one of the toughest and most cut throat environments any supplier could wish to compete in. There are thousands of products and brand choices, rapid growth with in house roasting and […]

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Education

Professional Development with Andrew Hetzel

Posted August 25, 2014 by Cafe Culture Mag

A two day course of intensive cupping & learning exploring key world coffee origins This two-day program is an intensive cupping course, allowing us to explore key world coffee origins and objectively differentiate variation in quality. This session also includes a mock sensory skills exam and green grading exercise that is good for overall general […]

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Education

2 Day Roasters Development Program

Posted August 13, 2014 by Cafe Culture Mag

This 2 day course with Master Roaster Brendan Baxter is designed to develop and enhance knowledge and technical skill of the roaster in all areas of roaster operations. Keep ahead of the current and future market trends and demands whilst maintaining an qualitative approach to international standards in roasting coffee. Brendan is a qualified Q […]

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