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General Interest

The New Generation

Posted November 10, 2014 by Cafe Culture Mag

With exceptional results on the world coffee stage over the past 10-15 years, Australia has come of age and is now known worldwide for its café culture. and It’s not just the southern states that are naming and claiming the rights for this new generation of café owners.  Nick Pearce is the entrepreneurial force behind […]

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General Interest

Big Apple BBQ

Posted November 10, 2014 by Cafe Culture Mag

As a highlight of our recent Food-To-Go Innovation Tour, we attended this year’s Big Apple BBQ Bloc Party. If you love Southern style American BBQ, then the Bloc Party is your Nirvana!  There are many ways you can experience this festival, but we chose to go the whole hog (excuse the pun) and purchase a […]

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General Interest

Inspire, Innovate, Grow

Posted November 10, 2014 by Cafe Culture Mag

Firstly, we’ll see two of our past Sandwichship Champions, Laura Neville and Mal Gill, go head-to-head in a Champion Vs Champion format at Fine Food Melbourne. This unique event is sure to generate some amazing new sandwich ideas from two of Australia’s most innovative and passionate food-to-go professionals, and all in the name of raising […]

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Industry News

The importance of the brief – In creating a successful project

Posted October 27, 2014 by Cafe Culture Mag

It allows both client and designer to know and understand the expectations of the project, from simple operational requirements to the aspirations and vision of the client. To put it simply, it allows everyone to get on the same bus and head down the project road together. Recently at a conference in Singapore, I was […]

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Industry News

Amsterdam update

Posted October 27, 2014 by Cafe Culture Mag

For UTZ Certified, quality and sustainability go hand in hand. Sarah and Ruben, part of the UTZ team based in Amsterdam, decided to unlock their bikes and set out to update us on some of the city’s hotspots for specialty coffee.It turns out Aussies and Kiwis are everywhere to be found when it comes to […]

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Industry News

Motokafe Project

Posted October 27, 2014 by Cafe Culture Mag

The determination of three men, motivated for different reasons to build an extraordinary espresso machine Steve Andrews had done it once before. Back in July 2009 he donned a motorcycle helmet and set off around Australia to raise awareness of the devastation caused by depression and suicide. Motivated by the tragic loss of a close […]

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Industry News

Operational Excellence

Posted October 27, 2014 by Cafe Culture Mag

Have you ever pondered the meaning of operations? Possibly not. What about excellence? Over many years of pondering and implementing food operations strategies, there are a few key points that I thought it would be worth sharing. Just for the record, Operations can be described as the daily activities that generate your sales, profit and […]

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Industry News

Destination Beijing

Posted October 27, 2014 by Cafe Culture Mag

After reading just a couple of sentences into my research on China, I realised I was about to be thrown into the deep end by visiting Beijing with only one short week to take it all in. Luckily, we would have a couple of Beijing locals to take care of us in navigating the challenges […]

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Industry News

The KL Cafe Crawl

Posted October 27, 2014 by Cafe Culture Mag

I moved to Kuala Lumpur (KL) nearly five years ago and at the time, apart from a couple of Illy cafes, if you wanted a coffee and didn’t want the local Kopi, you had a choice of Starbucks or Gloria Jean’s!   But over the past two years and in particular the last year, coffee […]

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Industry News

No more blurred lines

Posted October 27, 2014 by Cafe Culture Mag

It has always been a debate among café owners as to at what point a restaurant becomes a café. We liked to use the scenario that once the white tablecloth comes out, the business becomes a restaurant. We now know that this is no longer the case, as the two have merged into what I […]

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