Advertisement



Golden Bean

December 10, 2013

2013 Golden Bean Roasters Directory

 

 

 

 

 

 

 

arrosto

 

Arrosto Coffee

p.  0418 850 157
e.  sales@arrostocoffee.com.au
w. www.arrostocoffee.com.au

***  SMALL BATCH  ***

 

barefoot

 

Barefoot Roasters

p. 0430 316 066
e.  info@barefootroasters.com.au
w. www.barefootroasters.com.au
Barefoot Roasters entered the Nativa Golden Bean awards for the first time this year, gaining runner up in overall Golden Bean and bronze medals in the espresso and milk based (latte) categories for Blend II. Barefoot Roasters Owner/Roaster, Rodney, previously roasted in Sydney before opening his own boutique coffee roasting company operating out of the espresso bar, Barefoot Brew Room, in Byron Bay. Providing his own blended coffee, single origin and microlots, Barefoot Roasters supply wholesale to cafés and sell coffee through the espresso bar. Always experimenting with new blends, roasting techniques and brewing methods, Barefoot Roasters believe in getting the very best out of each roast. Everything’s Better Barefoot.

bounce

 

Bounce Coffee Co.

m. 0405 324 640
e.  justin@bouncecoffee.com
w. www.bouncecoffee.com
We at Bounce Coffee were proudly awarded bronze in the following categories: The Milk Based Category: our Venezia Nuovo, a full bodied blend with quality monsoon origins that provides the caffeine addict a well-earned “Bounce” to kick start their day. The Organic Category: our highly versatile shade grown Colombian. It is a favourite amongst much of our Bounce family. A smooth coffee that can produce an outstanding cup whatever your style! The Australian Category was awarded to a coffee grown on a North Queensland farm, not far from home. The dark chocolate and fruity notes are enough to make anyone proud.

migliore

 

Caffe Migliore

p. 1300 137 696
w. www.caffemigliore.com.au
Caffe Migliore’s Fair Trade organic coffee has been a successful and well regarded coffee since it was first established in 2007. The following year (2008) it won a bronze medal at the Golden Bean competition. In 2011 it won a silver medal in the same category and again in 2013. The coffee is ethically minded, as it is 100% Fair Trade and 100% organic. This medium hand roasted coffee has a flavour profile that has been regarded as fruity with specific sweet berry notes; its earthy and deep flavour makes for a complex, well-rounded espresso. Check it out on Facebook!

 

cottle

 

Cottle Coffee

p. (03) 9699 4700
e. sales@cottlecoffee.com.au
w: www.cottlecoffee.com.au
Cottle coffee has been roasting coffee in south melbourne for 100 years. Richard Cottle, with four generations of family expertise, is at the forefront. Having an association with Golden Bean and receiving awards for the last five years has allowed Richard and his team to continue to strive for the perfect cup, combining their unique ability to source the ever changing green bean product, to roasting, blending and cupping. Cottle Coffee have been able to meet and participate in the creation of the evolving and challenging needs of the coffee consumer.

dibella

 

Di Bella Coffee

p. (07) 3252 5858
e. enquiries@dibellacoffee.com.au
w. www.dibellacoffee.com
At the recent 2013 Natvia Golden Bean Roaster Competition and Conference, Di Bella Coffee received nine medals for their famous blends (over the 11 categories), including both silver and bronze medals for their Peru Organic, Nero blend, Modena blend, Felici blend, Serafini blend, Ali Reserve blend and Arnika Reserve blend, all of which are available to purchase in their Roasting Warehouses around Australia and online at MyDiBellaCoffee.com. Di Bella Coffee also received medals for the Brunetti cafe and Pie Face blends which have been designed exclusively by Phillip Di Bella.

distefano

 

Di Stefano

p. (02) 9764 8811
f.  (02) 9764 8887
w. www.distefano.com.au
We are proud to announce the recent 2013 Natvia Golden Bean Awards for Caffe Di Stefano. The Awards received are a tribute to the years of hard work and dedication of Master Roaster Giuseppe Di Stefano and his team. Caffe Di Stefano was developed in the year 2000 as a signature range, demonstrating what coffee means to Giuseppe. From the first blend created until now, our team works very hard to continue the high quality and standards created by Giuseppe at the highest level, ensuring each blend is roasted to perfection. As a result we now serve an award winning blend that is loved by more than half a million coffee lovers each and every week. To us, roasting is not simply a process…it’s a passion!

dimattina

 

Dimattina Coffee

p. 03 9462 4499
e.  info@dimattinacoffee.com.au
w. www.dimattinacoffee.com.au
Our bronze in the Natvia Golden Bean Milk Category this year was our 7th medal for our Prima Tazza blend since 2007. It’s a proud achievement for us, as this is our most popular blend and one we have consistently been able to enhance and improve and continue winning awards with. We also scored a bronze this year for another coffee very special to us – Nicaragua La Esperanza – a previous Cup of Excellence winner; we sourced this coffee on our trip to Nicaragua this year and are looking forward to a long relationship with this farmer.

elixir

 

Elixir Coffee

p. 07 3356 5652
e. enquiries@elixircoffee.com.au
w. elixircoffee.com.au
Coffee is a not just a drink that gets you through the day; it’s a way of life. A great cup of coffee can be a soothing way to start the day, or a brilliant finish to an interesting evening. Like fine wine, coffee is a natural product that needs to be nurtured. From the growing process all the way to the best part – the moment you drink it – our people have sourced, roasted and blended Elixir Coffee beans to make sure your coffee drinking experience is perfection. Golden Bean Multi Award Bronze Medal Winners  – 2010 – 2011 – 2012 – 2013 – 2014.

fishriver

 

Fish River Roasters

p. (02) 6329 4860
m. 0429 321 565
e. mail@fishriverroasters.com.au
Fish River Roasters have added two bronze medals to the eleven medals they have won at the Golden Bean since 2008. Peter Harrison from Fish River Roasters says, “To consistently win medals over a long period of time is really satisfying, particularly winning a bronze in the milk based category with over 450 entrants.”

karmee

 

Karmee Coffee

p. (02) 9966 8488
w. www.karmee.com
Karmee Coffee is the most consistently awarded coffee roaster in Australia. We’re a family business and our master roaster (Mum, as we know her) has a truly gifted palate. Her skills have led to each of our 10 blends achieving multiple medals. Our bronze at the 2013 Golden Bean takes our tally to 40 medals over the past 3 years. From light and refined to big, bold and bursting with flavour, we have a blend or origin to suit everyone. For a change from the routine, give us a call – 9966 8488. We’ll be happy to welcome you to the family!

mocopan

 

Mocopan

p. 1300 730 465
w. www.mocopan.com.au
Mocopan – enrich your coffee experience. With over 50 years’ experience, Mocopan customers are assured of consistent quality coffee, locally roasted in Melbourne and supplied at optimal freshness. Mocopan’s award winning coffee is supported by a dedicated and passionate team of coffee fanatics – it’s their knowledge and expertise that ensures every Mocopan customer has the right coffee, equipment, barista training, servicing and support required to produce high quality, consistent coffee their customers love every single day.





MPM Advertisment
 
 

 

Austraw

p: +61738880566 e: sales@austraw.com.au w: www.austraw.com.au f: @austraw.au i: #austraw.au Austraw P/L soon to be trading as Bygreen, is a family owned Australian business manufacturing and importing a range of Food Packaging ...
by Cafe Culture Mag
 

 
 

Almond Breeze Wants to Make You #Instafamous

Sydney, Australia, 19 July 2018: Almond Breeze, the world’s leading almond milk brand, is celebrating the mouth-watering creations made by its social media fans by featuring the tastiest in its new advertising campaign. A min...
by Cafe Culture Mag
 

 
 

5 simple ways to protect your business from scammers this tax time

The end of the financial year isn’t just a busy time for businesses – it’s also a prime time for cybercriminals who try to steal your information and money. It’s a good time to stop and remind your employees of the ...
by Cafe Culture Mag
 

 

 

Givex

p: 61 7 5322 5360 e: sean.brandon@givex.com w: www.givex.com f: @GivexCorporation Givex offers omnichannel POS, gift card, loyalty and stored value ticketing solutions which drive sales for our clients, help them better underst...
by Cafe Culture Mag
 

 
Advertisement
 

Honest to Goodness

p: 02 8310 1800 e: info@goodness.com.au w: www.goodness.com.au f: @organicfoodsydney i: #teamgoodness Honest to Goodness is a leading Australian supplier of certified organic wholefoods & natural products. Our extensive ran...
by Cafe Culture Mag
 

 

 

Skip

p: 1800 001 852 e: support@skip.com.au w: www.skip.com.au/venues f: @SkipApp i: #skipapp Skip – the smarter way to offer online pre-order, cashless payment and loyalty. Skip is the app that allows customers to skip the qu...
by Cafe Culture Mag
 

 
 

Introductory Espresso Machine Technician Course – July 25-26

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for n...
by Cafe Culture Mag
 

 

 

Sanremo Australia

p: 02 9898 2200 e: info@sanremoaustralia.com.au w: http://www.sanremoaustralia.com.au f: @SanremoCoffeeMachinesAustralia i: #sanremoaustralia Sanremo Australia is relatively young company driven by a team of dedicated professio...
by Cafe Culture Mag
 

 
 

REDCAT

p: 1300473322 e: hello@redcat.com.au w: www2.redcat.com.au/cafes f: @RedcatPOS i: #RedcatPOS Hospitality software, by hospitality people, for your hospitality business. Redcat provides a locally developed and supported, integra...
by Cafe Culture Mag
 

 
 

Golden Bean pioneering the competition space

It was just over ten years ago that I had a vision as to how we could showcase the hidden heroes of the coffee world. The Coffee Roaster was the little gem working at the back end of the business, developing the product that ma...
by Cafe Culture Mag
 

 

 

KEVIN BACON’S RETIRING!

It’s been a roller coaster and wonderful ride with Kev, who’s been a star of The Grounds for over 5 years now and we’d like to honour the big guy with 7 Weeks of Kevin – a celebration of all he’s given to The Grounds ...
by Cafe Culture Mag
 

 
 

The Health Nutt

t: 1300 557848 e: info@thehealthnutt.com.au w: thehealthnutt.com.au f: @thehealthnutt1 i: #thehealthnutt The famous Protein Balls, Raw Slices and What The Fudge by The Health Nutt – Sydney’s leading cafe supplier for ra...
by Cafe Culture Mag
 

 

 

Coffee drinkers may live longer

For people who love a morning cup of coffee, and a few more cups throughout the day, there is good news. Coffee drinkers may live longer, according to a new study published in the Journal of the American Medical Association (JA...
by Cafe Culture Mag
 

 
 

New minimum wage takes effect

The Fair Work Ombudsman is calling on businesses to check the new minimum pay rates that apply ahead of a new national minimum wage coming into effect from the first pay period on or after Sunday, 1 July 2018. From this date, t...
by Cafe Culture Mag
 

 

 

Registering a business just got easier

Use the Business Registration Service to help you get your business up and running.     Are you looking at registering a business? The Business Registration Service makes it easy to apply for key business and tax regi...
by Cafe Culture Mag
 

 
 

Cafe Culture Digital Issue 5 – Now available

Latest news, trends, products and reviews – every month.       THIS MONTHS FEATURES: – The Grounds discuss the value of baristas – Mixing with the best – with Alchemy – Uniwell’...
by Cafe Culture Mag
 

 
 
by Cafe Culture Mag
 

 

 

NEW APP GIVES FARMERS REAL-TIME GRAIN OF TRUTH

For the first time, Australian farmers can forecast grain yield at the touch of a button, thanks to a new smart phone app developed by Australia’s national science agency, CSIRO. The innovation, known as ‘Graincast&...
by Cafe Culture Mag
 

 
 

DINING A TOP PRIORITY FOR DOMESTIC TOURISTS

Data from the most recent National Visitor Survey (NVS) released today has shown an increase in domestic tourists’ overnight spend on restaurant and takeaway meals, both in terms of the dollar amount and as a proportion of ov...
by Cafe Culture Mag
 

 
 

Don’t pay for government grant information

Watch out for government grant scams… Last updated: 27 June 2018 Are you looking for a government grant to help fund your business? Don’t get caught out by scams and paying for access to government grant information. Go...
by Cafe Culture Mag
 

 

 

Buhler

p: +61 (0) 3 9872 7900 e: buhler.melbourne@buhlergroup.com w: www.buhlergroup.com f: www.facebook.com/buhlergroup Bühler is setting worldwide standards in the production of coffee machinery. Product quality, process efficiency...
by Cafe Culture Mag
 

 
 

Harney Teas

t: 03 9099 0293 e: Info@Harneyteas.com.au w: www.harneyteas.com.au/ f: @harneyandsonsaustralasia/ i: #harneyandsons_australasia/ Harney and Sons luxury tea have a wide range of wholesale products that include the traditional to...
by Cafe Culture Mag
 

 
 

Essential Coffee

t. 1300 324 111 e. info@ebg.com.au w. www.essentialcoffee.com.au Essential Coffee provides managed coffee solutions to thousands of businesses across Australia, New Zealand, South East Asia, The Middle East and United Kingdom. ...
by Cafe Culture Mag
 

 

 

Essential Coffee

t. 1300 324 111 e. info@ebg.com.au w. www.essentialcoffee.com.au Essential Coffee provides managed coffee solutions to thousands of businesses across Australia, New Zealand, South East Asia, The Middle East and United Kingdom. ...
by Cafe Culture Mag
 

 
 

Milkadamia – macadamia milk:

w. www.milkadamia.com.au e. enquiries@milkadamia.com.au f. facebook.com/milkadamiaau i. Insta – @milkadamiaau Milkadamia is a family owned, vertically integrated human sized macadamia endeavour. Because our family grows t...
by Cafe Culture Mag
 

 
 

Assisting students with special behavioural needs.

  Café Culture recently was asked to assist in setting up a practice café at the Naremburn School. This kitchen project is being run by 2016 Master Chef Australia session eight winner, Elena Duggan, and is aimed at assis...
by Cafe Culture Mag
 

 

 

Artisti Coffee Roasters

E: info@artisti.com.au P: 66 53 1182 W: www.artisti.com.au Insta: #artisticoffeeroasters FB: @artisticoffee Address: Unit 3/11 craft Close, Toormina. NSW 2452 Living and breathing coffee with 24/7 good coffee vibes! Yes, of cou...
by Cafe Culture Mag
 

 
 

Start your business off on the right foot!

Don’t start a business in Australia without using business.gov.au’s new Starting a Business Guide!   Thinking of starting a business? Or maybe you’re in the early phases of operating? Setting up your own business is exci...
by Cafe Culture Mag
 

 
 

The Gig Economy: Navigating new ways to work

It’s Friday night and it has been a long week.  The fridge is as depleted as you are and the mob needs feeding. But that’s okay, because there are endless choices for dinner and several ways in which it can be delivered to...
by Cafe Culture Mag
 

 

 

R&CA WELCOMES PAYROLL TAX AND TRAINING INITIATIVES IN NSW BUDGET

Restaurant & Catering Australia (R&CA) has welcomed initiatives aimed at reducing the cost of doing business as well as expanding the accessibility of apprenticeships throughout NSW unveiled as part of today’s 2018 &#...
by Cafe Culture Mag
 

 
 

Is your tax practitioner registered?

A reminder for all small business owners.   The Tax Practitioners Board (TPB) is reminding all small business owners to check their tax agents, BAS agents or tax (financial) advisers are registered with the TPB, if you use one...
by Cafe Culture Mag
 

 
 

TOURISM AND SMALL BUSINESS WINNERS IN QUEENSLAND’S 2018 – 19 BUDGET

Restaurant & Catering Australia (R&CA)  has welcomed the Queensland Government’s  budget measures to support the State’s tourism and small business  sectors  as outlined in  its  2018 – 19 State  Budget...
by Cafe Culture Mag
 

 

 

Cultured Products: Riverina Fresh

P. 1800 993 081 E. consumer.relations@riverinafresh.com.au W. www.riverinafresh.com.au FB. www.facebook.com/riverinafresh I. www.instagram.com/riverinafresh At Riverina Fresh, we’re proudly Australian owned and sourced exclus...
by Cafe Culture Mag
 

 
 

HELP NEEDED FOR VICTIMS OF GUATEMALAN DISASTER

You’re invited to help with the funeral expenses at the Santa Clara Dry Mill in Antigua where workers died in the recent volcanic eruption in Guatemala. And with medical expenses of local children who’ve suffered massive bu...
by Cafe Culture Mag
 

 
 

Our thoughts are with Guatemala

Our thoughts are with Guatemala and it’s people, and with our coffee friends, during this time of hardship. These photos were sent to us from our friends at Terra Negra Trade  and show the force of the volcanic eruption...
by Cafe Culture Mag
 

 

 

What is a Broccoli Latte?

The product, developed by Hort Innovation and CSIRO, Australia’s national science agency, packs a healthy punch with approximately one serve of broccoli in every two tablespoons of powder. A Melbourne café became the fir...
by Cafe Culture Mag
 

 
 

Rubia Coffee Traders Vertical Gravity Fed Destoner

The aim of the Vertical Gravity Fed Destoner is to separate foreign heavy materials encountered in roasted coffee seeds. The design of this system is based on the principle that roasted coffee seeds are lighter than the mass we...
by Cafe Culture Mag
 

 
 

Changes are coming to GST

Make sure your business is ready from 1 July 2018. Last updated: 30 May 2018 From 1 July 2018, the goods and services tax (GST) will apply to retail sales of low value physical goods ($1000 or less) that have been imported to A...
by Cafe Culture Mag
 

 

 

ACT’S ONE – STOP CAFÉ PROGRAM TO CUT THROUGH RED TAPE BURDEN

Restaurant & Catering Australia (R&CA) has welcomed the AC T Government’s new One Stop Café program, as announced in the 2018 – 19 Territory Budget. Under the program, café – owners will be able to acces...
by Cafe Culture Mag
 

 
 

The WTBC experience with Tania Stacey

WTBC experience – Tania Stacey The opportunity to participate in the Shanghai WTBC was an experience that helped to build on my knowledge of the modern tea world.  It is a competition platform that suits competitors from...
by Cafe Culture Mag
 

 
 

Countrywide Café of the Year – Winners

In February this year, Countrywide, Australia’s largest Food Service Distributor Group, launched a brand new promotion, ‘Countrywide Café of the Year’. The competition created quite a buzz across the nation, giving away ...
by Cafe Culture Mag
 

 

 

Cafe Culture Digital Issue 4 – now available!

Latest news, trends, products and reviews – every month. THIS MONTH FEATURES: – Insights to what shapes your industry report – Styling with The Grounds – Politics, logistics and direct trade with Phil Di...
by Cafe Culture Mag
 

 
 

2018 Speciality Tea Awards

Royal Hobart Fine Foods has opened up to the blossoming Australian specialty tea industry and created 15 categories which will be awarded Gold, Silver & Bronze Metals n the 29thof July.   entries.hobartshowground.com.a...
by Cafe Culture Mag
 

 
 

Barista Supplies

Proudly designed and made in Australia, the Temptag milk thermometer sticker gives baristas greater control when steaming milk. An important part of serving a great coffee is the consistency in milk temperature. The patented Te...
by Cafe Culture Mag
 

 

 

2018 Breezey Masters Latte Art Competition enjoys a wildly successful 2nd heat in Perth

The WA heat for Breezey Masters 2018 made for an intense spectacle on the evening of May 30th. Once again we had a fantastic turnout of 20 competitors fighting for their place in November’s Melbourne Grand Final. We were extr...
by Cafe Culture Mag
 

 
 

Brazil to host coffee world championships for the first time

In November, the International Coffee Week will host 4 international championships with competitors of over 40 nationalities and thousands of visitors The World Cup of Coffee with its various categories is happening, and it wil...
by Cafe Culture Mag
 

 
 

The battle for Australia’s best brew heats up

The claim of Australia’s coffee capital is officially up for grabs, as international travel authority Lonely Planet publishes its Global Coffee Tour this month. Melbourne has the famed reputation for Australia’s best coffee...
by Cafe Culture Mag
 

 

 

Cafe Culture Digital Issue 3

Cafe Culture Digital Cafe Culture Digital Issue 3 – Reusable cup feature  
by Cafe Culture Mag
 

 
 

Cultured Products – DaVinci Gourmet

DaVinci Gourmet, The Story of Flavour Genius. We believe that Baristas and Mixologists are creative and that they seek perfection to amaze their audiences. We are the contemporary choice for professional drink makers inspired b...
by Cafe Culture Mag
 

 
 

Coffee Waste Is Now Fetching a 480% Premium Over Coffee Itself

“Aida Batlle grows coffee on her family’s farm in the hills surrounding El Salvador’s Santa Ana Volcano. Like generations before her, she had little use for the skin that encases the beans, so she’d turn it into ...
by Cafe Culture Mag
 

 




ad