August 14, 2013

BRITA Vivreau Bottler – The Alternative To Pre-Bottled Water

BRITA Vivreau Bottler and designer bottles are leading the way in providing an environmental alternative to pre-bottled water. The high performance BRITA Vivreau Icebank and Instant Sparkling technology allows you to dispense unlimited quantities of filtered, chilled still and sparkling water into exclusive, reusable designer bottles, eliminating regular deliveries of pre-bottled mineral waters  as well as the disposal of empty bottles and packaging.

BRITA Vivreau Bottler is the professional’s choice; currently the product is installed in the restaurant Six Penny, who was recently crowned Time Out Food Awards 2013’s Restaurant of the Year. The Bottler system was installed in January 2012 and is the only option of still and sparkling water that the restaurant offers. Pricing of the water is included in the per head charge, and the restaurant has reported cost saving and environmental benefits since installing the product, as well as improvement in their table presentation.

The Bottler has various installation options including floor standing, under counter, fully integrated, counter top, wall mounted or multiple dispense tap options, with the dimensions 600mm length, 600mm depth and 1355mm height (to top of dispense tap). The BRITA Vivreau Mini Bottler is another option available as a compact countertop or under bench unit for those looking for all the benefits and features of the BRITA Vivreau Bottler system, with a modern stylish design for front of house areas.

The BRITA Vivreau exclusive designer bottles are designed in an attractive carafe style bottle with a one piece cap for sealing and hygiene. The reusable bottles are dishwasher safe and available in 425ml and 750ml sizes. As well as storing still water, the sealed cap on the bottle allows bubbles in sparkling water to be retained for days.

Suited to all hospitality and catering environments, from corporate headquarters to Michelin starred restaurants, the features of the BRITA Vivreau Bottler include:
–          An all-inclusive rental program that offers affordability and regular onsite service maintenance
–          Proven cost savings versus pre-bottled waters
–          Income producing possibilities for restaurants currently serving table water
–          Continuous flow of filtered, chilled still and sparkling water
–          High performance BRITA Vivreau Icebank system delivers high volumes of chilled water at low temperatures
–          High performance BRITA Vivreau Instant Sparkling system is set to emulate pre-bottled sparkling waters
–          Dishwasher tray system support for complete hygiene cycle
–          Removable dispenser nozzles for improved hygiene
–          LED control panel with alarms for:
–          CO 2 bottle replacement
–          Mains water supply failure
–          Drip tray full
Source:, Phone: 1300 557 762, Email:

MPM Advertisment


Tavalon Tea – An International premium lifestyle tea company

Tavalon Tea is an international premium lifestyle tea company based in New York City. Since 2005, Tavalon has operated global offices in Dubai, Cairo, Hong Kong, Phnom Pehn, Tokyo, Seoul and Shanghai. Tavalon offer the finest, ...
by Cafe Culture Mag


Progress for smallholder coffees at 2018 PNG competition

PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheet...
by Cafe Culture Mag


Roastville – Cafe Review

157 Victoria Rd, Marrickville NSW Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hosp...
by Cafe Culture Mag



Fun Fact: Benefits of Parsley

Did you know? Parsley is great for use as a digestive aid. It is a natural breath freshener, anti-carcinogen, contains three times the amount of vitamin C as oranges, and twice the amount of iron as in spinach. Parsley is usefu...
by Cafe Culture Mag


Almond Breeze Barista Blend

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to d...
by Cafe Culture Mag



Seven steps to boost business profits and help the environment

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut co...
by Cafe Culture Mag


Top four food trends you’ll soon see on supermarket shelves

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, fo...
by Cafe Culture Mag



Introductory Espresso Machine Technician Course – Oct 30th-31st 2018

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for n...
by Cafe Culture Mag


Breaking News – Federal Government pushes to stop plant-based products labelled as ‘meat’ or ‘milk’

Plant-based products labelled “meat” or “milk” will have to be rebranded if the Federal Government is successful in lobbying for a change of food standards. Regional Services Minister Bridget McKenzie wi...
by Cafe Culture Mag


Taste is key in promoting insect-based food

New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits A new study finds that promoting insect-based food as pleasurable, rather than healthy or env...
by Cafe Culture Mag