November 26, 2015


A little bit sweet and a little bit salty – White Chocolate Salted Caramel

With a distinct white chocolate flavour and a creamy mouth feel and the versatility of being served hot, cold or over ice, The Art of Blend Exquisite White Chocolate is a profitable premium beverage powder. While serving a white chocolate beverage on its own is a unique flavour, adding small amounts of flavouring syrups such as toffee, caramel or hazelnut, fresh fruit and even coffee can create a wide variety of unique and creative beverages. Our Exquisite White Chocolate powder is an easy to use beverage powder, with just adding water and ice in a blender a White Chocolate Frappe can be served to customers. Adding more flavours to create something unique and customised to your menu is just as easy, with combining just a touch of caramel and a pinch of salt it creates a delicious and creative White Chocolate and Salted Caramel flavour perfect for customers looking for that edge on the beverage menu. This Exquisite White Chocolate beverage powder is a perfect base for building premium gourmet beverages, which produce a flavour that will linger long after the beverage is finished.

White Chocolate & Salted Caramel Frappe


1 cup ice cubes

¾ cup water

2 scoops (80g) Exquisite White Chocolate beverage powder

30ml Caramel sauce

Pinch of table salt


For a 16oz/475ml serving

  1. Fill cup with ice and add water up to ¾ of the cup – pour into blender
  2. Add 2 scoops Exquisite White Chocolate powder, caramel topping and salt.
  3. Blend on high for 30 seconds or until smooth.
  4. Pour into serving glass and decorate with toppings as desired.



To view our video tutorial for our White Chocolate & Salted Caramel Frappe check out

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