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December 13, 2017

Freezoccino – Keeping up your Summer Coffee sales.

Here’s the truism about the Australian Summer – as the outdoor temperature rises, the temperature of what’s in your coffee cup must fall. A flat white at 3.30 pm when the temperature peaks at 35 deg. C doesn’t excite too much. Perhaps time to change your coffee strategy? Our range of ice-blended Freezoccino’s are designed to exhilarate and excite, with over 18 delectable flavours for coffee and non-coffee lovers alike. How about – Extreme Toffee Coffee, Mint Chip, Matcha Frappe, Red Velvet, Chunky Munkey, White Choc+Oreo and more… add your own shot of espresso, bits and pieces to create your signature summer frappe – who can resist.

 

 

The Original Ice Blended Freezoccino
(For Coffee lovers add a shot of espresso)

– makes a 480ml (16 oz) drink

In a blender add:

120ml milk or water
1 shot espresso 30ml (optional)

2 Scoops Cappuccine Original Frosted latte

420ml (14oz cup) ice

Blend until smooth.

Pour into cup and Enjoy!

 

Freezoccino Red Velvet

Velvety red, smooth cake batter with rich luscious cocoa – sweet temptation in a cup.

Gluten Free

Ice Blended

– makes a 480ml (16 oz) drink

In a blender add:

150ml milk or water

2 Scoops Cappuccine Red Velvet frappe mix

420ml (14oz cup) ice

Blend until smooth.

Pour into cup and Enjoy!

Get Creative – Make your own Signature Freezoccino

 

Decadent Chunky MunKey Freezoccino
Sweet coconut and rich peanut chocolate will bring out the animal in you.

– makes a 480ml (16 oz) drink

In a blender add:

180ml coconut milk

60ml (2 Tbspn) of your favourite peanut butter

2 scoops Cappuccine Chocolate Decadence

420ml (14oz cup) ice

Blend and Enjoy

 


Samples and further information:

Cappuccine Australia Pty Ltd

1300 788 355

Info@cappuccine.com.au

 





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