November 14, 2016

Freezoccino Tart Culture Smoothie

Freezoccino – Making Summer Great
Making the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours – from everyone’s favourite Freezoccino Original and Chocolate Decadence, to the more exotic Red Velvet, Matcha Frappe and Coconut Cream.

Feel like getting creative? No Problem – add in your own sweet bits and pieces to create your own signature Freezoccino. Made for both granita and blender use, Cappuccine Australia’s no-fuss system is tried and tested and includes free measure scoops, storage tubs and posters to get you underway for a great ice-blending Summer!

Freezoccino Tart Culture Smoothie

Wonderfully tangy just like your favourite tart frozen yogurt…but no spoon necessary. Our delicious yogurt-inspired smoothie can be served on its own, or as a base for your own creation.
• Contains real probiotics!
• Gluten Free, Fat free.

Making Summer Smoothies is Easy – Give these a try:
Cold – makes a 480ml (16 oz) drink

Tango-Mango Smoothie

In a blender add:
170 grams (1/2 cup) fresh mango
1 teaspoon honey
1 teaspoon Chia Seeds (optional)
100ml skim milk
2 Scoops Cappuccine Tart Culture Smoothie Mix
420ml (14oz cup) ice
Blend until smooth.
Pour into glass, garnish with a mango sliver and enjoy!

Oatmeal-Banana Tart Smoothie – So Easy!

In a blender add:
1 ripe banana
1/2 cup raw/toasted oats
1 teaspoon ground cinnamon
150ml skim milk
2 Scoops Cappuccine Tart Culture Smoothie Mix
420ml (14oz cup) ice
Blend until smooth. Yum breakfast!

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