February 3, 2014

Hash browns with chilli corn salsa

Serves 4


  • 2 large (about 600g) waxy potatoes (such as sebago)
  • 1 small onion
  • 1 egg, beaten
  • 1 tbs plain flour
  • 2 tbs chopped flat-leaf parsley
  • 2 tbs vegetable or olive oil
  • 1/3 cup (80g) sour cream, to serve

Chilli corn salsa

  • 310g can corn kernels, rinsed, drained
  • 1/2 red capsicum, chopped
  • 1/2 green capsicum, chopped
  • 1/2 red onion, thinly sliced
  • 1 tbs pickled jalapeno chillies, chopped
  • 2 tbs coriander leaves, plus extra to serve
  • 1 tbs each of olive oil and lime juice


  1. Peel and coarsely grate the potatoes and onion. Wrap in a clean cloth and squeeze out the excess liquid. Place in a bowl with egg, flour, parsley, salt and pepper, and toss well. Divide into 8 even portions.
  2. Heat 1 tablespoon oil in a large frypan over medium heat. Spoon 4 of the potato portions into the frypan, flattening with the back of the spoon as you go. Fry for 2-3 minutes on each side, until golden. Keep warm while you repeat with the remaining oil and potato mixture.
  3. For the chilli corn salsa, place all the ingredients in a bowl and toss to combine.
  4. Top hash browns with salsa and sour cream, scatter with coriander and serve.



MPM Advertisment


Calling all baristas: share your opinions to win $1,000

Almond Breeze Barista Blend has launched the biggest ever research project into Australia’s buzzing barista and café scene and are looking for talented baristas from across the country to help them dig deeper by filling ...
by Cafe Culture Mag


$16 for a cup of coffee – Sasa Sestic explains why “it’s totally worth it”

Check out this article featured on today, which has World Barista Champion, Sasa Sestic, explaining the reasoning behind serving coffee at $16 a cup. “THERE’S a new Sydney cafe selling its top tier coffees f...
by Cafe Culture Mag


Cafe Review – Queen of Leads

Queen of Leeds 114 Oxford Street Leederville, WA This May 2018 the team behind Felix and Co. Specialty Coffee opened a sister café in Leederville called “Queen of Leeds”. Felix & Co.’s long-time Manager Anisa Hirte h...
by Cafe Culture Mag



What is PR?

Recently on an interstate trip I was reading Virgin’s inflight magazine and came across an interesting article on the benefits of public relations in our new business world. It inspired me to seek out its author – PR an...
by Cafe Culture Mag


Innovative Product – Smartpay

No Eftpos fees. Ka-ching! Want to add a surcharge to your Eftpos transactions but worried about keeping ACCC compliant? Smartpay can help. Their SmartCharge solution automatically calculates an appropriate surcharge for each tr...
by Cafe Culture Mag



Specialty Tea Shines in Melbourne Fine Food Expo

Taking out the title of the nation’s best tea maker during the hotly contested Australian leg of the World Tea Brewers Cup (WTBC), Danny will now travel to Shanghai to compete in the China WTBC finals. The WTBC  – ran for ...
by Cafe Culture Mag


Innovative Products – Halo Wipes

The BEST performing professional wet wipes. Halo Wipes are a new product that take the unique Halo formula and transform it into a hygienic, convenient wet wipe. Designed for on-the-spot and single use cleaning, Halo Wipes wipe...
by Cafe Culture Mag



Meningitis Centre Australia is looking for a café supporter

Meningitis Centre Australia is a not for profit organisation that raises awareness and educates people about meningococcal disease. The Centre is looking for a café supporter Australia wide that can help them generate interest...
by Cafe Culture Mag



The world’s leading almond milk brand, Blue Diamond Almond Breeze, has teamed up with one of Australia’s leading athletes, professional surfer Sally Fitzgibbons, encouraging Australians to live a healthier, happier and more...
by Cafe Culture Mag


Browse and purchase past and current issues of Cafe Culture Magazine

Do you like to have an actual magazine in your hand ? Do you need to keep up to date with the Cafe Industry? Do you have to have something worthy of reading with your morning coffee? We have the answer to all your concerns… P...
by Cafe Culture Mag