November 9, 2016

Raspberry White Chocolate Frappe

A little bit sweet with a touch of fruit

The Art of Blend Exquisite White Chocolate is the ideal white chocolate base – suitable for being served on its own or mixed with any additional flavours – salted caramel, raspberries, almonds and even coffee. With a creamy mouth feel and the versatility of being served hot, cold or over ice, The Art of Blend Exquisite White Chocolate is a profitable premium beverage powder. It is no secret that chocolate flavoured beverages will always be a crowd favourite, with white chocolate beverages slowly creeping into the majority of many beverage menus, however with our Exquisite White Chocolate powder, the flavour and serving options are endless and easy to create. All that is needed to create a smooth and full flavour White Chocolate frappe is ice, a blender, water and the Exquisite White Chocolate powder. To create a number of white chocolate blended beverages it all comes down to what flavours you wish to add to it. This Exquisite White Chocolate beverage powder is a perfect base for building premium gourmet beverages, which produce a flavour that will linger long after the beverage is finished.

White Chocolate & Raspberry Frappe

½ cup ice
½ cup Raspberries (fresh or frozen)
¾ cup water
2 scoops (80g) Exquisite White Chocolate beverage powder
For a 16oz/475ml serving
1. Fill 16oz cup ½ with ice and ½ with raspberries.
2. Add water up to ¾ of the cup and pour into blender and add 2 scoops (80g) of the Art of Blend Exquisite White Chocolate powder.
3. Blend on high speed for 30 seconds or until smooth.
4. Pour into serving glass and decorate as desired.

To watch our step by step tutorial of this recipe visit

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