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5 Tips to keep your customers returning

How are you looking after your customers? Once your business is up and running one of the challenges is learning how to keep your customer’s satisfied. To keep your customers returning check out our helpful tips! 1. Know your customers By knowing who your customers are you will generate a clearer picture of how your […]

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Profit in Specialty Tea Service

From our early childhood experiences of an afternoon tea stemming from our English roots to our more recent European style tea brewing methods, our tea culture is brimming with ethnic diversity. With the café scene flourishing across Australia, the opportunities to experience this diversity have never been better, with many of us making the visit […]

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Retro coffee – was it really that bad?

For many a coffee drinker only recently discovering the wonders of the liquid gold, the image of a cappuccino stacked with a mountainous peak of frothed milk is all but a tale mentioned in conversation amongst seasoned baristas and aficionados. However, the select few that have been around long enough to experience such wonders have […]

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The Journey of a Coffee Drinker

By Kevin Chilvers I first met Cafe Culture Magazine Publisher Sean Edwards at Toby’s Estate, Chippendale. I was a relative newby to the cafe industry and ordered a cappuccino – Sean ordered a piccolo latte – I’d never heard of a piccolo latte at the time. It sounded a little bit special. I don’t think […]

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Vario – Grind on Demand

The Vario is a fantastic little grinder that will handle a full range of grinding tasks. It is adjustable from a true commercial espresso fine grind all the way out to a French press coarse grind. Most other smaller ‘commerci...
by Cafe Culture Mag
 

 
 

Cheeki Coffee Mugs

Millions of coffee cups are disposed of every day, clogging up our landfills and filling up our oceans. Cheeki, Australia’s leading brand of Stainless Steel bottles, are striving to combat this ever growing problem with their...
by Cafe Culture Mag
 

 
 

New Crema Caffe – Italian Coffee Cream

A decadent coffee dessert with a soft and creamy texture. This luscious, sweetened Italian coffee cream is served in a glass. Brought to you from Italy, using Australian whole milk. Can be an addition to your dessert case, by i...
by Cafe Culture Mag
 

 

 
Sean checks out Vietnam

Sean in Singapore and Vietnam

Off to Asia for a quick week of checking out the café scene in Singapore and Vietnam. I have been travelling up to South East Asia now for the last ten years, and it’s great to see some of my predictions come to fruition in ...
by Cafe Culture Mag
 

 
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Pitcher Rinsers

Introducing the Pitcher Rinser, an essential addition to every café. Easily installed next to any coffee machine with no extra plumbing requirements, the Pitcher Rinser cleans your jugs, glasses and pitchers between each u...
by Cafe Culture Mag
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YoCream Frozen Yoghurt

YoCream has been in the business of “culture” since 1977. Our frozen yogurt is developed to ensure a smooth and creamy taste and contains high levels of benefi cial live and active yogurt cultures. YoCream’s frozen yo...
by Cafe Culture Mag
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Organic Assam Breakfast Tea

The term “English Breakfast” became known as a blend of black teas. At Two Leaves and a Bud, we stay away from blending this tea with lesser quality tea leaves because we like Assam just the way it is – whole leaf and...
by Cafe Culture Mag
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