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Retro coffee – was it really that bad?

For many a coffee drinker only recently discovering the wonders of the liquid gold, the image of a cappuccino stacked with a mountainous peak of frothed milk is all but a tale mentioned in conversation amongst seasoned baristas and aficionados. However, the select few that have been around long enough to experience such wonders have […]

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Pros & Cons of social media for business

Pros of social media When used effectively, social media can have all the benefits of word of mouth, just on a larger scale! It can also help you reach a high number of potential customers. Potential advantages of social media can include: reduced marketing costs increased sales increased traffic to your website improved ranking on […]

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Cafe Milk Satisfaction Survey

Did you know that 97% of all coffee served is milk based espresso*? With that in mind, we invite cafe owners to answer some critical questions around Full Cream Milk pricing, service, availability and customer perception of the product. Cafe Culture International is conducting an independent customer survey on ‘which is the best full cream […]

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The Journey of a Coffee Drinker

By Kevin Chilvers I first met Cafe Culture Magazine Publisher Sean Edwards at Toby’s Estate, Chippendale. I was a relative newby to the cafe industry and ordered a cappuccino – Sean ordered a piccolo latte – I’d never heard of a piccolo latte at the time. It sounded a little bit special. I don’t think […]

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The Incredible, Edible Spoon

Lovingly crafted from the finest natural ingredients and free from artificial colours, flavours and preservatives, these unique and delicious edible spoons are based on the traditional Italian biscotti (meaning twice baked), to...
by Cafe Culture Mag
 

 
 

Amber Coffee Pods

Compact, fast and easy to use. Honduran rich organic soils are perfect for quality coffee. The beans are handpicked, ensuring only the ripest, most quality beans are chosen for optimal flavour and sweetness. This certified orga...
by Cafe Culture Mag
 

 
 

Guilt Free Italian Classic

The latest addition at Sandhurst is our 2 kilo 97% fat free – but not flavour free – Semi-Dried Tomatoes. The experts at Sandhurst Fine Foods are now the first to introduce the 97% fat free semi-dried tomatoes to the market...
by Cafe Culture Mag
 

 

 

Cafe Kidz Activity Packs

Café Kidz Activity Packs are brilliantly designed to keep young children entertained when they visit a café or restaurant. Each colourful pack comes complete with 15 pages of colouring, activity and games sheets, colouring pe...
by Cafe Culture Mag
 

 
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TORQ Natural Instant Coffee

TORQ is an all natural liquid instant coffee produced from A-grade beans and filtered water. An innovation of Di Bella Coffee, TORQ Natural Instant Coffee was not created to compete with espresso coffee, but to provide a natura...
by Cafe Culture Mag
 

 

 

YoCream Frozen Yoghurt

YoCream has been in the business of “culture” since 1977. Our frozen yogurt is developed to ensure a smooth and creamy taste and contains high levels of benefi cial live and active yogurt cultures. YoCream’s frozen yo...
by Cafe Culture Mag
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New Crema Caffe – Italian Coffee Cream

A decadent coffee dessert with a soft and creamy texture. This luscious, sweetened Italian coffee cream is served in a glass. Brought to you from Italy, using Australian whole milk. Can be an addition to your dessert case, by i...
by Cafe Culture Mag
 

 
 
Sean checks out Vietnam

Sean in Singapore and Vietnam

Off to Asia for a quick week of checking out the café scene in Singapore and Vietnam. I have been travelling up to South East Asia now for the last ten years, and it’s great to see some of my predictions come to fruition in ...
by Cafe Culture Mag
 

 




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