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Industry Night – Get Breezey in Melbourne

Breezey Masters 2017 kicks off Thursday 30th March @ Di Bella Coffee North Melbourne The first event of the 2017 Breezey Masters national barista series will be held next Thursday evening at Di Bella Coffee North Melbourne, entry is FREE and we encourage everyone to come along and enjoy the fun! Over 200 competitors took […]

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Milk for everyone

“I like lattes too” The best thing about café culture today is everyone can be included and accepted in the mix as a customer, because of the huge range of products that can now be purchased for a complete café experience. People who were lactose intolerant were always pushed into a corner with their beverage […]

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Ideas for giving back

IN THE COFFEE INDUSTRY Suspended coffee originated in the Italian city of Naples during the hard times of post war Europe. Noted for their civil solidarity in the face of things like earthquakes and war, the citizens of Naples found a way of making sure everyone, even the poor and homeless, could enjoy the daily […]

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Building long lasting loyalty with your customers

Let’s face it – the Australian café industry has never been as crowded as it is right now. Café owners all around the country are fighting tooth and nail against each other for market share. Customers have the ultimate power of choice, so they need to be given a compelling reason to choose your café […]

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Congratulations Quists Coffee

Cafe Culture 2016 Australian Coffee Roasters Hall of Fame winner The 2016 Compak Golden Bean saw the relaunch of the Hall of Fame to reward iconic coffee businesses for their achievements and longevity in the business. Café Cu...
by Cafe Culture Mag
 

 
 

Hail the new specialty tea brew

It was a great honour to witness the crowning of the first World Tea Brewers Cup Australian Champion, Ayden Graham – barista and tea specialist of the St. Ali Coffee family, during the recent Brita World Tea Brewers Cup (...
by Cafe Culture Mag
 

 
 

Cafe People – Liz & Mick Beggs

Liz & Mick Beggs Kyzan Group I had the pleasure of meeting Liz and Mick Beggs back in 2007, when they were running a sports fashion brand out of France and Liz had started a café called Peak in a retail space in Hunter Str...
by Cafe Culture Mag
 

 

 

Excitement in the London Coffee Market

It’s not all about red double decker buses, union Jacks and warm beer. It’s more about the great hospitality of the new cafes scene in London Town that’s caffeinating and entertaining this vibrant World city. You don...
by Cafe Culture Mag
 

 
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So tasty, so fresh, so summer

If there’s one thing you crave in the middle of summer, when you’re thinking of your beach body and sweating in the summer heat: it’s eating healthy and fresh.  A great pre-made item for your takeaway counter...
by Cafe Culture Mag
 

 

 

Top 12 reasons to choose a cafe

You might be surprised to know that price is not the primary factor when patrons are selecting a cafe.  Once upon a time it may have been the deal breaker, but the discerning taste of your average customer has been improved wi...
by Cafe Culture Mag
 

 
 

Do you charge extra for alternative milk?

We thought it might be fun to do a series of polls over the next couple of months. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter. I...
by Cafe Culture Mag
 

 
 

We all start somewhere

Story by DEMELZA JONES As a waitress in Edinburgh, I was asked to make a round of coffees for a table in a restaurant. Can’t be that hard, I thought. So I did what I thought I should, pressed the buttons and flicked the switc...
by Cafe Culture Mag
 

 




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