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5 Tips to keep your customers returning

How are you looking after your customers? Once your business is up and running one of the challenges is learning how to keep your customer’s satisfied. To keep your customers returning check out our helpful tips! 1. Know your customers By knowing who your customers are you will generate a clearer picture of how your […]

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Profit in Specialty Tea Service

From our early childhood experiences of an afternoon tea stemming from our English roots to our more recent European style tea brewing methods, our tea culture is brimming with ethnic diversity. With the café scene flourishing across Australia, the opportunities to experience this diversity have never been better, with many of us making the visit […]

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Retro coffee – was it really that bad?

For many a coffee drinker only recently discovering the wonders of the liquid gold, the image of a cappuccino stacked with a mountainous peak of frothed milk is all but a tale mentioned in conversation amongst seasoned baristas and aficionados. However, the select few that have been around long enough to experience such wonders have […]

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The Journey of a Coffee Drinker

By Kevin Chilvers I first met Cafe Culture Magazine Publisher Sean Edwards at Toby’s Estate, Chippendale. I was a relative newby to the cafe industry and ordered a cappuccino – Sean ordered a piccolo latte – I’d never heard of a piccolo latte at the time. It sounded a little bit special. I don’t think […]

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People eat with their eyes.

One of the most underestimated aspects of food-to-go retailing is the fact that people eat with their eyes. That is to say, in order to attract, entice and ultimately convert a potential customer into purchasing food from a con...
by Cafe Culture Mag
 

 
 

Professional Development with Andrew Hetzel

A two day course of intensive cupping & learning exploring key world coffee origins This two-day program is an intensive cupping course, allowing us to explore key world coffee origins and objectively differentiate variatio...
by Cafe Culture Mag
 

 
 

EM0700 Precision Grinder

Sunbeam Café Series The team at Sunbeam has pushed the limits again in designing a home grinder that ticks all the boxes. This exceptional grinder is a perfect edition to any home coffee brewing system, even good enough for an...
by Cafe Culture Mag
 

 

 

Barista Profile – Aaron Le

Aaron Le’s debut into coffee was for the same reason that many young people are introduced and hooked on the bean … he was studying engineering at uni and needed a part-time job to get him though. His first job was as a bar...
by Cafe Culture Mag
 

 
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The Extraction Journey

It’s taken 18 months of blood, sweat, tears and some big life decisions, but Extraction Artisan Coffee is finally ready to change the game in The City of Logan for coffee lovers. The venture has been a labour of love for Alex...
by Cafe Culture Mag
 

 

 

Sean Edwards Managing Director: Café Culture International

Café Biz Brisbane – Panel Discussion: Getting the mix right Sean Edwards is the café guru with more than 20 years experience in the industry. He has owned several successful regional café businesses in Australia, which dev...
by Cafe Culture Mag
 

 
 

International Speaker – Andrew Hetzel

Founder of CaféMakers Andrew Hetzel Speakers Session: Creating Value at Origin Andrew Hetzel will present stories and images of the people from Uganda, Yemen and Ethiopia, where coffee value chain development work is being don...
by Cafe Culture Mag
 

 
 

Who said money doesn’t grow on trees?

If you sell ZUMMO freshly squeezed orange juice then your GP on a $5.00 serving is about $4.40. You can make guaranteed profit from day one. We’re not suggesting that you should stop selling coffee but we are suggesting that...
by Cafe Culture Mag
 

 




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