57 Park Ave,Clayfield QLD 4011
t. (07) 3357 8771
This 100 year old Queenslander once known as the Clayfield Aquarium has now been recreated into a special place for food and coffee. Paying homage to the aquarium, customers can find fishy puns throughout the Let Minnow Café and the menu.
Inclusivity is an important factor for this business, with wheelchair and pram access, a baby change room, vegan, gluten and dairy free options. The seasonal menu is boasting winter goodies right now, with Mince Bowls, French Toast Sandwiches and their delicious Fried Chicken and Waffles. Offering their breakfast and lunch menu all day there is something to suit everyone. They aim for fresh local produce wherever possible and always being conscious of food miles they have their own vegetable and herb garden as well as a bee hive in their backyard!
For many people it’s all about the coffee. Using Byron Bays very own Nat’s Coffee (discovered at the 2015 Café Biz Expo) is a unique selling point for this café. Nat Byron is a local grower, producer and roaster of coffee and has his own organic coffee farm.
If coffee isn’t your thing the café is now boasting a range of super hot chocolates, including King Caramello Koala and Monster Malteser, along with an extremely healthy golden milk option.
It has only been 9 short months since Let Minnow opened but they have taken the Northside by storm. The McNamara family are working hard to keep their customers happy and word has it that they do keep coming back!
The café tells us they have a few plans in the works for a liquor license in the near future and there is talk of some dinner trade so the locals can walk down to enjoy a wine and maybe some pintxo in the months ahead. We’ll have to wait and see what happens but we’ll definitely be back when it happens.
Open 7 days – 6.30am to 2.30pm
Closed public holidays