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Golden Bean News

Speaker Profile – Mark Beattie

Posted October 8, 2015 by Cafe Culture Mag

Coffee Roasters Australia TOPIC: Deconstructing the Roast Curve Mark has a degree in business and marketing, followed by 9 years’ experience with Nestle in various divisions in both Sydney and Melbourne. In his role at Nestle he primarily dealt with Woolworths and Metcash in a variety of national sales roles.   Mark, along with his […]

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International Speaker – Rob Stephen

Posted September 4, 2014 by Cafe Culture Mag

International Business Development Manager, Olam Specialty Coffee Division, USA Rob Stephen Speakers Session:  Coffee Buying – contracts and quality tools in the age of direct trade As the specialty coffee industry develops, purchasing green coffee has become much more complex and competitive.  In this seminar an experienced coffee trader and buyer will outline the various […]

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International Speaker – Reg Barber

Posted August 15, 2014 by Cafe Culture Mag

Founder of Reg Barber tampers Reg Barber Speakers Session:  Coffee Tampers – Trends and Innovation Reg Barber will be talking about the trends and innovations in tamper making that he has witnessed over the years, the role of the tamper in the coffee-making process and choosing the right tamper. Reg Barber Bio:      Reg […]

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International Speaker – Andrew Hetzel

Posted August 14, 2014 by Cafe Culture Mag

Founder of CaféMakers Andrew Hetzel Speakers Session: Creating Value at Origin Andrew Hetzel will present stories and images of the people from Uganda, Yemen and Ethiopia, where coffee value chain development work is being done today, along with some of the coffees that they have produced. Andrew Hetzel Bio: Andrew Hetzel is a coffee industry […]

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International Speaker – Bruce Milletto

Posted June 27, 2014 by Cafe Culture Mag

President: Bellissimo Coffee Advisors and the American Barista & Coffee School Bruce Milletto Speakers Session: The State of The American Specialty Coffee Industry and Why Portland Oregon is the Epicenter Bruce’s talk will encompass where and how the specialty coffee movement started in America 20 years ago and where we find the industry today in […]

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