19 February 2020, Revesby – French-style bakery manufacturer Bakers Maison has introduced two new sliced breads – a Multigrain seed loaf and a German Rye loaf, that join the extensive Bakers Maison range. The new Multigrain seed and German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry, […]
David Parnham – Research Director Café Culture International Date 14-02-2020 Global Pandemic (nConV) or at best a near miss? Many have asked me over the last few weeks the potential business effects and damage caused by the Corona Virus worldwide outbreak and yes, I have had many of these discussions in which I will now […]
“If you’re thinking about starting a cafe, you may be interested in my book about cafe start-ups. In ‘Newbies in the Cafe: Lessons from behind the counter’, I profile 11 Australians (including me!) who have started a cafe following a career doing something else. We share our experiences, successes, mistakes and lessons.” You can find […]
