One of the things I love most about my job is getting out on the street and visiting cafes. Walking into 15 or so cafes a day for a week gives you a really great snapshot of the industry. You also get to compare and evaluate many cafes, and occasionally you come across truly outstanding […]
Australia’s longest running culinary competition for young chefs, the Nestlé GOLDEN CHEF’S HAT AWARD is well underway across the country. To date, four two-chef teams have proved themselves to be rising stars of the cooking arena having had their cooking skills recognised in culinary institutions around Australia. Out of the gates, three of the four […]
The NRA show in Chicago. 18-22 May The international expansion for Alchemy continues with the recent exhibition of our Superfood Elixirs at the National restaurant show in Chicago. Working again with the team from HP Hood alongside Planet Oat Oatmilk, Almond Breeze and Oceana Coffee, sampling Turmeric Lattes, Energy Chai Lattes, Chai Lattes and Matcha […]
