Advertisement



Cafe Biz

May 23, 2015

Cafe Biz Trade Expo Final Day Today!

With so much happening at the Cafe Biz Expo on day 2, you would be crazy to miss out!

All the action kicks off from 9am today (Sunday 24th May) $25 entry

Featuring our biggest ever range of exhibitors to wet your cafe needs including:
• All things coffee and tea
• Syrups, juices, coridals and sparkling beverages
• The latest in gadgets and machinery
• Cleaning products and food safety
• Insurance and POS systems!

We are so sure that you’ll find everything you need, if we don’t have it, tell us and we will next year!

Today’s schedule is outlined below including masterclasses, smackdowns, training courses and of course the finals of the world’s richest barista competition!

Come one, come all, come quick! The show closes at 5pm today!!!
 Pay and Register at the door!

More Cafe Biz Info Click Here

Schedule Day 2

World’s Richest Barista Competition
Main Stage
9.30am    Quarter finals
12.45pm    Semi Finals
3.00pm    Playoff for 3rd place
4.00pm    Grand Final
Stage 2
12.00pm    Project Origin Cupping with Sasa Sestic
2.30pm    Journey to the WBC and beyond with Sasa Sestic
3.00pm    Roasters Cup Winner Announcement
Compak Golden Bean Roasters Cup
10.00am     Cupping the sample roasts to be judged by competitors & expert panel of judges
3.00pm    Roasters Cup Winner Announcement
COBAA Masterclasses
10.30am    COBAA Intro & why join benefits
11.00am    10 Principles of Success
11.30am    Café Startups – Silverchef Book Give Away
12.00pm    Café Staffing Solutions
1.00pm    Café Gourmet Food Trends
1.30pm    Beverage mix for Profit
2.00pm    Roasting trends from the Golden Bean
3.00pm    Café Hub – COBAA Online Portal
3.30pm    Café Insurance Matters
4.00pm    Café equipment & associated funding
Training hub – (tickets available at Registration)
10.00am    Espresso Master Class with Tim Adams
12.30pm    Intro to Turkish Coffee with Peter Dobrenov
Breezey Smackdown
11.00am    Almond Breeze Latte Art Smackdown stand 128

 

FotorCreated





MPM Advertisment
 
 

 

Get the most out of Christmas trade

In Australia and NZ, good weather combines with the festive season to make Christmas a busy time of year for most hospitality businesses. The silly season may bring a bit of extra stress, but by observing a few golden rules you...
by Cafe Culture Mag
 

 
 

Cybertongue technology!

A cybertongue that can rapidly detect lactose and spoilt milk, developed by CSIRO, has today been licensed to startup PPB Technology. The next-generation diagnostic tool uses biological sensors to detect substances like lactose...
by Cafe Culture Mag
 

 
 

An Interesting Christmas read.

Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’ foods, as well as the r...
by Cafe Culture Mag
 

 

 

Coffeesmiths Espresso Bar

The sign on the side of the road had intrigued me for weeks – ‘Coffee to wake the dead’. Always a sucker for a quirky A-frame I knew it was only a matter of time before I tested that claim. Sure enough one Wednesday m...
by Cafe Culture Mag
 

 
Advertisement
 

Australia’s Newest Tea Lounge

Australia’s newest tea lounge concept “TAVALON TEA LOUNGE” has been launched in the heart of Westfield Garden City for its soft opening in November 2018. This exclusive, luxurious and elegant tea lounge is changing the wa...
by Cafe Culture Mag
 

 

 
by Cafe Culture Mag
 

 
 

It’s a wrap! Golden Bean 2018

Here we are again, at the end of another year and Golden Bean competition! The fourteenth annual Golden Bean Australia/New Zealand competition was held in its customary location, the scenic town of Port Macquarie. Dozens of roa...
by Cafe Culture Mag
 

 

 

Helping Australian small businesses grow by going digital

Support from ASBAS Digital Solutions available.   The Australian Small Business Advisory Services (ASBAS) Digital Solutions program  provides access to business advisory service providers to deliver low cost, high quality, di...
by Cafe Culture Mag
 

 
 

The 2018 Grand Breezey Master

Sydney, Australia, 15 November 2018:   The wait is over. After a full year of tightly fought heats stretching across the globe, we brought the best baristas we could find together in one of the world’s best cafes, The Gr...
by Cafe Culture Mag
 

 
 

Fun food fact: The not so nice connection between beavers and artificial vanilla….

Artificial Vanilla Flavoring   Be cautious next time you bake or buy something vanilla-flavored because artificial vanilla has castoreum, which is a product that comes from a gland in a beaver’s butt. Source: https://www...
by Cafe Culture Mag
 

 




ad