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Cultured Products

Barista Supplies

Posted May 31, 2018 by Cafe Culture Mag

Proudly designed and made in Australia, the Temptag milk thermometer sticker gives baristas greater control when steaming milk. An important part of serving a great coffee is the consistency in milk temperature. The patented Temptag sticker is designed to give an instant indication when milk is at the optimum serving temperature. There are currently three […]

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Cultured Products

Cultured Products – DaVinci Gourmet

Posted May 24, 2018 by Cafe Culture Mag

DaVinci Gourmet, The Story of Flavour Genius. We believe that Baristas and Mixologists are creative and that they seek perfection to amaze their audiences. We are the contemporary choice for professional drink makers inspired by Leonardo DaVinci’s pursuit of perfection. We use craft, science, and art to empower drink makers to create their own masterpieces. […]

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Cultured Products

Cultured Product – Cheeki Cups

Posted May 17, 2018 by Cafe Culture Mag

Cheeki is Australia’s number one brand of reusable Food Grade #304 Food (18/8) Stainless Steel Cups, Bottles and Food Jars. Double walled, vacuum insulated cups keep drinks hot for up to 8 hours and cold for up to 12 hours. Available in two styles: Pop Up Lids are Cheeki’s unique technology, insulated lid. These stylish […]

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Cultured Products

Nero Contact Grill – Cultured Product

Posted May 10, 2018 by Cafe Culture Mag

The demand for the right mix of crunchy-creamy-ooze factor is real. Much more than bread, cheese, fillings and fixings, the secret sauce is the equipment. And it’s Weatherdon’s Nero Contact Grill, specifically designed for the hotel industry by Sydney’s Cube industrial design team, that separates the grommets from the gourmets. CONTACT R.Weatherdon & Co Pty […]

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Cultured Products

Cultured product: Coffee Tools Distributing – The BOD by BodyBrew

Posted May 3, 2018 by Cafe Culture Mag

The BOD cold brew system is a simple and elegant way to produce sweet, delicious coffee concentrate that stays fresh in the fridge for up to two weeks. Drink it cold or hot, on demand. Place 250 g of your favourite coarse ground coffee into the stainless steel filter basket, twist onto the base, attach […]

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