CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make […]

New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits A new study finds that promoting insect-based food as pleasurable, rather than healthy or environmentally friendly, could be the most effective marketing strategy for these currently taboo or unappealing foods. Published in Frontiers in Nutrition as part […]

PEOPLE are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows. Participants in the survey by Galileo Kaleidoscope reported snacking as a method of handling stress, enhancing social engagement or to address feelings of low energy. But […]

The Grounds is built on the philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Established in 2012, The Grounds of Alexandria was born from a vision to turn the then industrial concrete car park into a thriving urban sanctuary, designed as a welcoming space to bring people together. Their […]

Meningitis Centre Australia is a not for profit organisation that raises awareness and educates people about meningococcal disease. The Centre is looking for a café supporter Australia wide that can help them generate interest and engagement in this disease with your customers. WHO is Meningitis Centre Australia? MCA was started 26 years ago in 1992 […]