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Industry News

SYDNEY CHEFS RULE IN NATIONAL CULINARY AWARD 

Posted September 24, 2019 by Cafe Culture Mag

Giles Gabutina, and Alessio Nogarotto, who both work at Bentley Restaurant & Bar, have been crowned the national champions of Australia’s longest running and most credible culinary competition for young chefs. The National champions out-cooked a host of new culinary talent at the finals of the 2019 Nestlé Golden Chef’s Hat Award at Fine Food […]

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Industry News

Wolfpack Set To Bring The Community Closer

Posted January 31, 2019 by Cafe Culture Mag

These days, a cafe needs to have something special to stand out from the pack. And Wolfpack coffee is certainly on to something. Their high quality, specialty roasted coffee selection has something for everyone, but it’s the people involved that make Wolfpack really special. The owners, Daniel and Irene, chose Mortlake as the home of […]

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Industry News

It’s a wrap! Golden Bean 2018

Posted December 3, 2018 by Cafe Culture Mag

Here we are again, at the end of another year and Golden Bean competition! The fourteenth annual Golden Bean Australia/New Zealand competition was held in its customary location, the scenic town of Port Macquarie. Dozens of roasters from across the country descended on the town, with hundreds more submitting their beans for review in hopes […]

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Breezey Masters

Top Baristas Descend on Sydney for Global Latte Art Grand Final

Posted November 7, 2018 by Cafe Culture Mag

Sydney, Australia, 7 November 2018: Concluding months of challenging global heats, the long-awaited Almond Breeze Breezey Masters Grand Final will take place on Tuesday, 13th November from 6pm-8pm at The Grounds of Alexandria in Sydney. This year, there are four countries battling it out to be crowned latte art champion at the 2018 Breezey Masters. […]

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General Interest

Top four food trends you’ll soon see on supermarket shelves

Posted October 16, 2018 by Cafe Culture Mag

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make […]

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